SOCIABLES
ATLANTIC SEAFOOD CHOWDERC$ 9,95
Nana's classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster claws & shrimp, mixed with tender potatoes and a traditional mirepoix garnish, ladled with freshly chopped dill.
- To The Ultimate ChowderC$ 9,00
- Add Toasted Garlic BunC$ 2,50
- Gluten Free BunC$ 3,50
ATLANTIC SEAFOOD CHOWDER - BOWLC$ 15,95
Nana’s classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams & shrimp, mixed with tender potatoes and a traditional mirepoix. Garnished with freshly chopped dill
BROTHERS FRIED PEPPERONIC$ 16,45
Fried pepperoni as is traditional in Halifax as heading to Durty Nelly's for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection & served with our housemade honey mustard. Your choice of mild or TNT pepperoni.
HOT LOBSTER ARTICHOKE DIPC$ 19,95
This homey, hot dip dish will warm your soul with a tangy delicious! Atlantic lobster, chopped artichoke hearts, parmesan, mozza & cream cheese, chives, garlic & shallots, all cooked up and ready to dip with our toasted garlic butter crostinis.
DONAIR QUESADILLAC$ 16,95
We're taking a page from our friends down in Mexico with this one. Cheese-crusted tortilla stuffed with our spicy succulent donair meat, tomatoes, onions, jalapenos, and more cheddar & mozza cheese. Served with cilantro and B&G Donair Sauce for dipping.
DONAIR EGG ROLLSC$ 12,95
Your new B&G favourite! 3 hand wrapped Halifax-style egg rolls stuffed with juicy ground donair meat. Served with B&G Donair Sauce and nostalgia from Halifax.
FRIED FISH CAKESC$ 14,45
Reel in some comfort with our trio of golden, crispy fish cakes! Crisp on the outside and tender on the inside, these panko-coated fish cakes are made with buttery Atlantic haddock, potato, and veggies. Placed atop our house B&G tartar sauce and topped with fresh arugula.
GARLIC FINGERS - SELFIEC$ 15,45
The reason Nova Scotians fly home. Our 12” pizza dough topped with garlic butter & plenty of mozza cheese. Served with our B&G Donair Sauce for dipping.
GARLIC FINGERS - REGULARC$ 19,45
The reason Nova Scotians fly home. Our 12” pizza dough topped with garlic butter & plenty of mozza cheese. Served with our B&G Donair Sauce for dipping.
CRISPY SRIRACHA CAULIFLOWERC$ 16,45
On its way to becoming famous. Cauliflower is prepared in-house for a perfect crispy and tender bite. Served with crumbled goat cheese, housemade sriracha aioli, green onions & a poppy seed finish.
ALMOST FAMOUS DONAIR NACHOSC$ 25,95
This was bound to happen... Our spicy succulent donair meat on top of our housemade chips covered in mozza & cheddar cheese, tomatoes, onions & drizzled with our B&G Donair Sauce.
- Double Your Donair MeatC$ 5,00
MUSSEL BUCKETC$ 19,45
Ever been to Uncle Steve's Mussel Feast? These mussels come in a bowl and leave in a bucket all the while steaming in our finger-licking garlic & shallot butter sauce. Made with your choice of Moosehead Lager or white wine butter sauce. Served with a toasted garlic bun.
BOWLS & SALADS
CAESAR SALADC$ 15,95
A time-honoured salad done B&G style! All natural bacon, housemade croutons, fried capers & parmesan. Wild.
HERITAGE WILD BLUEBERRY SALADC$ 16,45
Mixed greens, red onions, cherry tomatoes, candied walnuts & goat cheese tossed with lemon dill vinaigrette & drizzled with our East Coast blueberry balsamic.
NAN'S GARDEN SALADC$ 16,45
As fresh & juicy as the apples in her yard. B&G greens mixed with crisp apples, bacon, mandarin oranges, celery, cucumbers, mushrooms & walnuts, all topped off with Nana's famous poppy seed vinaigrette.
MARKET FALAFEL BOWLC$ 20,95
Just like Halifax's famous Seaport Farmers' Market, this has a bit of everything! Lemon & jalapeño falafels, surrounded by roasted broccoli, cherry tomatoes, B&G greens, avocado & pickled cabbage; all piled up on our mint olive oil couscous. Served with our maple tahini dressing.
- Garlic or Cajun ChickenC$ 7,00
- Atlantic SalmonC$ 10,00
- Garlic Butter Prawn SkewerC$ 7,00
- Cajun Seared Haddock LoinC$ 8,00
PIZZA CORNER
PICTOU COUNTY PIZZAC$ 26,95
We ship this secret family recipe pizza sauce all the way from Pictou County, Nova Scotia. Plenty of Pictou County Pizza Sauce topped with Chris Brothers Pepperoni, green peppers, sautéed mushrooms & a generous amount of mozza.
- 12"C$ 26,95
- 16"C$ 16,95
- B&G Donair SauceC$ 2,00
- Dave's Hot SauceC$ 2,00
BROTHERS PEPPERONI PIZZAC$ 24,95
This pizza is bold, beautiful and brotherly. Topped with Chris Brothers Pepperoni & mozza. Choice of TNT or mild pepperoni.
- 12"C$ 24,95
- 16"C$ 15,95
DONAIR PIZZAC$ 26,95
Arguably spicier than Donald Trump. B&G Donair Sauce topped with donair meat, onions, tomatoes, mozza cheese & drizzled with MORE of our B&G Donair Sauce.
- 12"C$ 26,95
- 16"C$ 18,95
OH CANADA!C$ 26,95
Like crushing your Zamboni while jamming to The Hip, this is our take on a Classic Canadian. Chris Brothers Pepperoni, sautéed mushrooms, all-natural bacon, topped with mozza cheese & Canadian cheddar.
- 12"C$ 26,95
- 16"C$ 16,95
HALIFAX WORKSC$ 26,95
Like Halifax's 3:30 AM liquor law, this pizza works. Chris Brothers Pepperoni, house seasoned beef, green peppers, sautéed mushrooms, onions & mozza cheese.
- 12"C$ 26,95
- 16"C$ 16,95
GARLIC MUSHROOM PIZZAC$ 26,95
Mushroom lovers unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina & mozza cheese, all on top of our garlic butter sauce. Finished with fresh arugula & a grilled lemon.
- 12"C$ 26,95
- 16"C$ 16,95
DAVE'S HOT CHICKEN PIZZAC$ 26,95
There's 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland's or show up to a party with a full bottle of Dave's Hot Sauce. Topped with sautéed chicken breast tossed in Dave's Famous Hot Sauce, green & red onions, tomatoes, green peppers, mozza & cheddar cheese, drizzled with B&G's Dave's Hot Ranch.
- 12"C$ 26,95
- 16"C$ 16,95
THE KEVIN MCOALLISTERC$ 19,95
A Home Alone classic, just cheese & sauce. Don't be afraid to add any of your favourite toppings!
- 12"C$ 19,95
- 16"C$ 15,45
HALI MAINS
CHICKEN TENDERS & FRIESC$ 19,45
Four juicy tender strips breaded & fried to perfection served up with our housemade buttermilk ranch. Served with your choice of chips or fries.
LOBSTER MAC & CHEESEC$ 29,95
Homemade, packed full of lobster & stuffed with 5 cheeses! This bowl of mac is made with a traditional homemade cheese sauce including Gruyere, provolone, cheddar, brie & feta like a little kick & plenty of Atlantic lobster claw & knuckle meat. Topped with a parmesan toasted crust & fried shallots. Served with tossed garlic bread.
BBQ STEAK SANDWICHC$ 24,95
You know it was coming, and you know we're throwing those lil' crispy fried shallots on this. Tender 6 oz AAA steak, on top of buttered toast with our garlic aioli. Served with mixed greens & a pile of fries or chips.
HALI HANDHELDS
THE OG HALIFAX DONAIR
It is the early 1970’s – bell bottoms are on the verge of invading pants – and a man named Peter Gamoulakos in Bedford, Nova Scotia hits the genius jackpot and creates the donair. This is the authentic recipe... Nova Scotian donair meat served in a fresh Lebanese pita seared & topped with tomatoes, onions & our Halifax-style B&G Donair Sauce. Served with your choice of chips or fries.
THE OG HALIFAX DONAIR - LARGEC$ 21,45
It is the early 1970’s – bell bottoms are on the verge of invading pants – and a man named Peter Gamoulakos in Bedford, Nova Scotia hits the genius jackpot and creates the donair. This is the authentic recipe... Nova Scotian donair meat served in a fresh Lebanese pita seared & topped with tomatoes, onions & our Halifax-style B&G Donair Sauce. Served with your choice of chips or fries.
FISH TACOSC$ 19,45
The West Coast popularized fish tacos & yes, we are 100% going to steal this. Comes drizzled with house spicy tortillas with pan-fried East Coast haddock, fresh 'slaw & fresh top tartar sauce. Soft avocado sriracha crema & salsa fresca. Served with your choice of chips or fries.
- TACOC$ 5,75
THE BIG SMASHBURGERC$ 20,45
This thing is more smashed than your buddies on Pizza Corner at 3 AM. Two juicy 3oz housemade beef patties smashed on the grill with fried onions, melted cheddar & our signature BGG Mustard Pickle Sauce. Served on a sesame seed potato bun, topped with a pickle spear. Served with your choice of chips or fries.
- EXTRA PATTY 3.5 | 2 STRIPS OF BACON 3 | FRIED MUSHROOMS 2 | FRIED EGG 2 | SLICED TOMATO & CHOPPED LETTUCE 1
SHRIMP PO' BOYC$ 21,45
This is the Canadian East Coast & Louisiana connection! Guinness beer-battered shrimp fried and piled on top of freshly sliced lettuce and tomato, drizzled with our special BGG Po'Boy Sauce & served on a toasted baguette. Served with your choice of chips or fries.
DAVE'S HOT FRIED CHICKEN SANDWICHC$ 21,45
Dave's famous Hot Sauce on crispy fried chicken tossed together like Queensland Beach on a hot day. Our deep-fried chicken breast tossed in Dave's Hot Sauce, topped with our tangy mustard coleslaw & sriracha aioli, served on a toasted potato bun and topped with a pickle spear. Served with your choice of chips or fries.
THE ITALIAN STALLIONC$ 22,95
The only thing fresher than this salmon & baguette combo is the Prince of Bel Air. Atlantic salmon on a toasted baguette topped with arugula, coleslaw, tomatoes & housemade tartar sauce. Served with your choice of chips or fries.
GRILLED CHICKEN CLUB WRAPC$ 20,95
Looking for something to just hit the spot? Flour tortilla with sautéed chicken breast, bacon, tomatoes, cheddar cheese, romaine lettuce & mayo, then we grill it up. Choose between lemon garlic or Cajun chicken. Served with your choice of chips or fries.
HALI CHEESESTEAK SANDWICHC$ 23,95
Done right, from Philly to Hali. G. Tally Philly sliced, ribeye steak seared up with fried onions, fried mushrooms & green peppers, then topped with melted provolone cheese. Served on a toasted baguette with garlic aioli. Served with your choice of chips or fries.
FISHERMAN'S CATCH
MINI LOBSTER ROLLS
You don't visit The Maritimes without having a Lobster Roll. We have real chunks of Atlantic lobster mixed with lemon aioli, fresh dill, 'slaw, and topped with our house brown butter. Served in 3 fresh mini buns each seared with butter. Served with our housemade potato chips.
PRAWNS & CHIPSC$ 21,45
We refuse to be shrimpy with you. You deserve eight scrumptious prawns that are lightly dusted & fried to perfection. Served on top of our rustic cut fries. Comes with 'slaw, housemade tartar sauce & lemon.
- EXTRA PIECE OF HADDOCKC$ 8,00
FISH & CHIPSC$ 23,95
What's beautiful, golden, covered in Alexander Keith's & can be found in every pub in Halifax? Yes you, but this is about Fish N' Chips... Atlantic haddock, coated in beer batter & fried to perfection. Served on a bed of rustic cut fries, with a grilled lemon, ‘slaw & our housemade tartar sauce.
SCALLOPS & CHIPS
Tell your friends to shuck off, you're not being shellfish for having this all to yourself. Lightly dusted & fried scallops served on top of our rustic cut fries. Comes with 'slaw, housemade tartar sauce & lemon.
CLAMS & CHIPS
A true East Coast delicacy from the Atlantic. These very rare whole East Coast soft-shell clams are dusted in our seasoned flour mix, fried & served on top of our rustic cut fries. Comes with 'slaw & housemade tartar sauce.
FISHERMAN'S FEASTC$ 49,95
Can't make up your mind? Well, then have it all! Two pieces of beer-battered Atlantic haddock, whole fried soft-shell clams, scallops & prawns. Served on a bed of rustic cut fries with housemade tartar sauce, 'slaw & a grilled lemon.
POUTINERIE
LE CLASSIQUE
The classic go to the world! The curds are straight from la belle province. This is the classic recipe. Regular 13.95 | Side 9.45
- RegularC$ 13,95
- SideC$ 9,45
HALIFAX DONAIR POUTINEC$ 19,45
What’s more Canadian than donair & poutine? Giving a solid effort in the second period & coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds & gravy topped with B&G Donair Sauce.
- RegularC$ 19,45
- SideC$ 12,95
BACON CHEESEBURGER POUTINE
Started as the B&G kitchen crew's secret item after their shift. House-seasoned burger meat, tomatoes, green onions, pickles, gravy, cheddar & mozza cheeses. Topped with avocado sriracha crema & chopped bacon. Regular 19.45 | Side 12.95
- RegularC$ 19,45
- SideC$ 12,95
DESSERT
BLUEBERRY GRUNT DONUTSC$ 8,95
Oxford Nova Scotia is the wild blueberry capital of Canada. Bet you didn't know that! Three fresh pastry bits deep fried, drizzled with a traditional blueberry grunt compote & glazed with maple syrup Dulce de Leche.
HALIFAX RUM RUNNER HONEY CAKEC$ 9,95
This mouth-watering cake pays homage to the infamous rum-running history of Halifax. Warm honey sour cream cake with raspberry compote, topped with our sticky toffee rum sauce.
MADE-FROM-SCRATCH IRISH CHEESECAKEC$ 10,95
House-made cheesecake infused with Baileys on a graham cracker base. Topped with streusel and served with vanilla ice cream and toffee sauce.
ADD SCOOP OF ICE CREAMC$ 3,00
