Seasonal Menu for the Holiday
Small Plates
Wild Mushroom VeloutéUS$ 16,00
infused with thyme, served with buttery brioche croutons and a light foam
Lobster & Bean CasseroleUS$ 24,00
brown onions, aged cheddar, pomegranate salad
Lamb KibbehUS$ 21,00
roasted chickpea hummus, mint, tzatziki, pickles, garlic crostini
Prosciutto, Pear & Burrata SaladUS$ 24,00
wild arugula, cherry tomatoes, cucumbers, olives, croutons, sherry vinaigrette
Large Plates
Blue Mermaid Cioppino “BMC”US$ 45,00
celebrity tomato broth, market seafood, crab, scallion buttered toast, seasonal veggies
Pan-Seared BranzinoUS$ 35,00
leeks purée, chicories, dry pepper relish, meyer lemon beurre blanc, charred broccolini
Angus MedallionsUS$ 49,00
royal trumpets, salted brussel sprouts, mashed potatoes, veal jus
Lentil PieUS$ 29,00
market vegetables, goat cheese, pickles, pastry crust
Desserts
Mango VariationsUS$ 15,00
buttered filo, dry mango, mousse, cheese, gelato
Warm Banana CakeUS$ 17,00
cookie crumble, salted caramel, eggnog ice cream, berries