Blue Orchid Thai Cuisine - Atlantic Blvd

Starters

• Flower Buds | Chaw Mooung*US$ 13,00

  Delicate, violet, chewy rice flour pastries stuffed with chicken and toasted sesame seeds, peanuts, and coconut

• Dancing Prawns | Goong MakhamUS$ 13,00

  Unbreaded fried shrimp, topped with toasted shallots, garlic, and house-made tamarind sauce

• Grilled Calamari | Pla Muek Yang^US$ 8,00

  Marinated and grilled squid. Served with house-made spicy dipping sauce

• Chicken Satay | Gai SatayUS$ 8,00

  Marinated, grilled chicken breast. Served with house-made peanut sauce and cucumber salad

• Angel Wing | Bpeg Gai Yat SaiUS$ 8,00

  A giant deboned chicken wing stuffed with glass noodles, black mushroom, ground chicken and other seasonings which is then battered, fried, and sliced into medallions. Served with sweet and sour sauce

• Crab Rangoon | "Cheese" Phu TodUS$ 8,00

  Cream cheese, scallions, carrots, and genuine crab meat wrapped in a fried wonton wrapper. Served with house-made plum sauce

• Fried Spring Roll | Po Pia Tod**US$ 7,00

  Ground pork, glass noodles, Asian mushroom, carrot, celery, onion, and cabbage wrapped in a fried spring roll wrapper. Served with house-made sweet and sour sauce

• Fresh Summer Roll | Po Pia Sod**US$ 6,00

  Thin rice noodles, carrot, cucumber, lettuce, and basil wrapped in a fresh rice paper wrapper. Served with house-made peanut sauce

House Specialties

• Coconut Shell Curry | Hor Mok Ma Prow Awn* ^US$ 28,00

  Young coconut bowl filled with a seafood curry containing young coconut meat, crab, squid, scallops, and shrimp. Served with jasmine rice

• Blue Orchid Pad Thai | Pad Thai Blue Orchid*US$ 35,00

  Grilled lobster tail. Served with Pad Thai presented in the "royal fashion" within an egg envelope

• Birds Nest Raad Na | Raad Na Me GrobUS$ 26,00

  A crispy noodle bowl filled with seafood Raad Na, a mildly sweet and savory stir fry of mixed seafood, carrots, and Chinese broccoli

• Seafood Paradise | Gaeng Ta Lay^US$ 37,00

  Lobster tail, scallop, squid, mussels, shrimp, and pineapple, in a house-made pineapple curry. Served with jasmine rice

• Volcano Shrimp | Goong Sam Rot^US$ 25,00

  Colossal tempura shrimp on a bed of broccoli, covered with a house-made chili sauce. Served with jasmine rice

• Happy Fish | Pla Sam Rot^US$ 25,00

  Golden fried snapper or Asian sea bass with mixed vegetables and house-made chili sauce. Served with jasmine rice

• Choo Chee Fish | Choo Chee Pla^US$ 25,00

  Fried snapper or Asian sea bass served covered with a thick red curry. Served with mixed vegetables and jasmine rice

• Curry Duck | Gaeng Ped Bpet^US$ 29,00

  Crispy half duck with pineapple, grapes, lychee, and basil in a red coconut curry. Served with jasmine rice

• Honey Duck | Ped Raat Sot Nam PeungUS$ 29,00

  Half-duck on a bed of vegetables served with a house-made honey sauce. Served with jasmine rice

• Dynamite Chicken | Gai Tot Sam Rot^US$ 19,00

  Breaded chicken strips on bed of broccoli and covered with house-made chili sauce. Served with jasmine rice

Curries

Served with white rice, brown rice (+$1), fried rice (+$4), or roti (+$2). Standard proteins: veggie, chicken, pork, or tofu. Premium proteins: beef (+$3), squid (+$3), shrimp (+$5), scallops (+$8), fried snapper filet (+$8), fried Asian sea bass filet (+$8), mixed seafood (+$8), crispy half duck (+$14), or lobster (+$20)

• Panang Curry** ^US$ 16,00

  Creamy, sweet, red-colored curry served in the authentic Thai style

• Green Curry^US$ 14,00

  Spicy, green curry with Thai eggplant, peas, and basil

• Yellow Curry^US$ 14,00

  Thick, yellow curry with potatoes, carrots, and onion

• Red Curry^US$ 14,00

  Spicy, red curry with Thai eggplant, basil, and bamboo shoots

• Masaman Curry^US$ 14,00

  Thick, brown, peanut-based curry, potatoes, carrots, and onion

• Pra Raam Curry^US$ 16,00

  Bowl of broccoli filled with a thick house-made peanut sauce

Stir Fry

Served with white rice, brown rice (+$1), or fried rice (+$4). Standard proteins: veggie, chicken, pork, or tofu. Premium proteins: beef (+$3), squid (+$3), shrimp (+$5), scallops (+$8), fried snapper filet (+$8), fried Asian sea bass filet (+$8), mixed seafood (+$8), crispy half duck (+$14), or lobster (+$20)

• Mixed Vegetables | Pad Pak Roam Mit**US$ 14,00

  Broccoli, bell pepper, carrots, Napa cabbage, baby corn, and cauliflower. Served in a house-made brown sauce

• Cashew Stir Fry | Pad Med Mamuang Himaphan** ^US$ 15,00

  Sliced protein, house-made brown sauce, cashews, dry chilies, onion, Thai bell peppers, and scallions

• Ginger Stir Fry | Pad Khing**US$ 14,00

  Ginger, onion, house-made brown sauce, scallions, Asian mushrooms, carrots, and baby corn

• Sweet and Sour | Pad Preow Wan**US$ 14,00

  Sweet and sour sauce, onion, tomato, pineapple, Thai bell peppers, and cucumber

• Thai Basil | Pad Kra Prao** ^US$ 15,00

  Fresh Thai basil, fresh chilies, garlic, fried egg, onion, and green beans

• Pepper Steak | Neua Pad Nam Man Hoy^US$ 17,00

  Beef, black pepper, garlic, onion, Thai bell peppers, and scallions. (Protein substitutions not applicable.)

• Garlic and Pepper Stir Fry | Pad Gra Teum Prik Thai** ^US$ 14,00

  Garlic, black pepper, Thai bell peppers, cauliflower, carrots, cabbage, and broccoli

Noodles and Fried Rice

Standard proteins: veggie, chicken, pork or tufu. Premium proteins: beef (+$3), squid (+$3), shrimp (+$5), scallops (+$8), fried snapper filet (+$8), fried Asian sea bass filet (+$8), mixed seafood (+$8), crispy half duck ($14) or lobster (+$20)

• Phad Thai**US$ 14,00

  Rice noodles, tamarind sauce, bean sprouts, fried tofu, peanuts, egg, and Asian chives

• Drunken Noodle** ^US$ 14,00

  Rice noodles, chilies, lime leaf, Thai bell pepper, green beans, baby corn, egg, and Thai basil

• Glass Noodle Stir Fry**US$ 14,00

  Clear broth with meatballs of pork and shrimp, scallions, Asian mushrooms, Napa cabbage, carrots, glass noodles, cilantro, and fried garlic

• Phad See Ew**US$ 14,00

  Flat rice noodles, sweet dark soy sauce, egg, carrot, and Chinese broccoli

• Beef NoodleUS$ 15,00

  Sliced beef, beef meatballs, rice noodles, bean sprouts, scallions, celery, fried garlic in beef broth (No protein substitutions)

• Thai Fried Rice**US$ 13,00

  Jasmine rice, egg, Chinese broccoli, scallions, onion, and carrots

• Basil Fried Rice**US$ 13,00

  Jasmine rice, egg, Thai basil, green beans, Thai bell pepper and onion

• Tropical Fried Rice**US$ 15,00

  Jasmine rice, egg, yellow curry powder, pineapple, cashews, raisins, carrots, peas, and onion

• Blue Orchid Fried Rice* ^US$ 22,00

  Jasmine rice, sweet chili jam, egg, chicken, pork, beef, shrimp, Thai bell pepper, basil, scallions, and onion. Served with sweet pork. (No protein substitutions.)

Thai Salads

• House Salad | Salat Kak**

  Boiled egg, tomato, cucumber, lettuce, fried tofu, carrots, and fried sweet potato. Served with peanut dressing

  • FullUS$ 11,00
  • SideUS$ 7,00

• Papaya Salad with Shrimp | Som Tam Goong Sot^US$ 15,00

  Shredded green papaya, shrimp, tomatoes, peanuts, green beans, carrots, fish sauce, yum sauce, fresh chili

• Lettuce Wrap | Nam Sod^US$ 13,00

  Ground pork, ginger, peanuts, cilantro, red onion, green onion, and yum sauce. Served in a lettuce bowl

• Yum Salad | Yum^US$ 13,00

  Cucumber, tomatoes, red onion, scallions, sweet chili jam, cilantro, and a protein of your choice: chicken, pork, beef (+$3), or duck (+$6)

Soups

• Coconut Soup | Tom Kha

  Clear broth with coconut milk, galanga, lemongrass, mushrooms, lime leaf, red onion, tomato, young coconut meat, and a protein of your choice: chicken, tofu, shrimp (+$2 or $4), or mixed seafood (+$3 or $6)

  • CupUS$ 7,00
  • BowlUS$ 12,00

• Spicy Soup | Tom Yum^

  Clear sour and spicy broth with tomatoes, galanga, lemongrass, red onion, mushroom, cilantro, and a protein of your choice: chicken, tofu, shrimp (+$2 or $4), or mixed seafood (+$3 or $6)

  • CupUS$ 7,00
  • BowlUS$ 12,00

• Sour Seafood Soup | Pho Tak^

  Sour broth with mussels, shrimp, scallops, mushrooms, squid, lemongrass, galanga, tomato, red onion and hot basil

  • CupUS$ 7,00
  • BowlUS$ 12,00

• Glass Noodle Soup | Tom Jood Woon Sen**

  Clear broth with pork meatballs, scallions, Asian mushrooms, Napa cabbage, carrots, glass noodles, cilantro, and fried garlic

  • CupUS$ 5,00
  • BowlUS$ 9,00

• Wonton Soup | Kheow Naam

  Clear broth with scallions, bean sprouts, and house-made wontons stuffed with ground pork, shrimp, and carrots

  • CupUS$ 5,00
  • BowlUS$ 9,00

• Thai Chicken Noodle Soup | Gway Teow Gai

  Clear broth with chicken, scallions, bean sprouts, carrots, celery, and rice noodles

  • CupUS$ 5,00
  • BowlUS$ 9,00

• Thai Chicken Rice Soup | Khao Tom Gai

  Clear broth with scallions, ginger, rice, celery, and chicken

  • CupUS$ 5,00
  • BowlUS$ 9,00

• Thai Vegetable Soup | Tom Pak

  Clear vegetable broth with carrot, broccoli, Napa cabbage, cauliflower, celery, scallions, and fried garlic

  • CupUS$ 4,00
  • BowlUS$ 8,00

Children's Menu

Available for guests 12 and under. Includes soft drink or juice box

• Stir Fried Rice NoodlesUS$ 7,00

  Chicken, Pork, Tofu, or Beef

• Fried RiceUS$ 7,00

  Chicken, Pork, Tofu, or Beef

• Chicken Fingers with French FriesUS$ 6,00

• Macaroni and CheeseUS$ 5,00

Desserts

• Fried Banana PouchesUS$ 8,00

  Ice cream flavor choices: Häagen Dazs® vanilla, homemade coconut, homemade mango

• Fried Ice CreamUS$ 8,00

  Ice cream flavor choices: Häagen Dazs® vanilla, homemade coconut, homemade mango

• Thai Ice Cream SundaeUS$ 6,00

  Ice cream flavor choices: Häagen Dazs® vanilla, homemade coconut, homemade mango

• Thai DoughnutUS$ 6,00

• LycheeUS$ 6,00

• Thai Tea Crème BruléeUS$ 6,00

• Thai Coffee Crème BruléeUS$ 6,00

Sides

• Brown RiceUS$ 3,00

• Fried RiceUS$ 4,00

• Jasmine RiceUS$ 2,00

• Roti Flat BreadUS$ 4,00

• Steamed VegetableUS$ 3,00

• Steamed NoodlesUS$ 2,00

• French FriesUS$ 3,00

• Sweet ChickenUS$ 5,00

• Sweet PorkUS$ 5,00

• Thai Fried EggUS$ 2,00

• Peanut Sauce

  • 1ozUS$ 1,00
  • 4ozUS$ 3,00