Blue Ribbon Sushi Bar & Grill - South Beach

Join us for an intimate sake tasting led by our Sake Sommelier. Enjoy a flight of three sakes, each with a ~3 oz pour, valued between $14 and $40 per glass. You'll receive a printed placemat with detailed descriptions and enjoy a presentation about each sake. Light snacks will be served to complement your tasting experience. As a special bonus, attendees who stay for dinner afterward will receive discounts on bottles of the sakes. Reserve your spot for this unique and enlightening evening! This event will be held in the Lobby Lounge. If you would like to have dinner with us after the tasting, please book a separate reservation after 7 PM or let the hostess know when you check in for the tasting.

Join us for an intimate sake tasting led by our Sake Sommelier. Enjoy a flight of three sakes, each with a ~3 oz pour, valued between $14 and $40 per glass. You'll receive a printed placemat with detailed descriptions and enjoy a presentation about each sake. Light snacks will be served to complement your tasting experience. As a special bonus, attendees who stay for dinner afterward will receive discounts on bottles of the sakes. Reserve your spot for this unique and enlightening evening! This event will be held in the Lobby Lounge. If you would like to have dinner with us after the tasting, please book a separate reservation after 7 PM or let the hostess know when you check in for the tasting.

Enjoy a luxurious curated selection of dishes to celebrate New Year's Eve in style and ease. Full table participation required. 1st course Crispy rice with Japanese Wagyu beef tartare, truffle cream, fresh truffles, black garlic soy Kusshi oysters with Champagne and pear granita, golden Osetra caviar Hamachi blood orange crudo with chives, orange oil, yuzu soy & blood orange segments 2nd course Roasted whole main lobster with with lemon shiso butter Grilled bone-in ribeye steak with black garlic tare and a side of uni truffle pasta Chef's choice premium sushi platter with special select nigiri & sashimi 3rd course Basque style sesame cheesecake with black cherries Red velvet waffles with miso cream and candied walnuts