Bluebell Coffee & Kitchen

Breakfasts

Served until 11:30am

• Bluebell Breakfast£ 7,50

  Welsh back bacon, black pudding, cumberland sausage, an egg your way, beans, chestnut mushrooms, goats cheese croquette, grilled tomato & homemade toasted bread

• The Big Greek£ 7,50

  Traditional Greek sausage, Cypriot halloumi, sun-dried tomato, oregano spinach, an egg your way, streaky bacon, chickpea relish & homemade toasted bread

• Go Green£ 7,50

  Vegan sausage, tofumi, scrambled tofu, wilted spinach, herbed mushroom, avocado, homemade chickpea relish & homemade toasted bread

• Weekday Deal£ 14,00

  Any 2 of the above breakfasts with a free tea / Americano coffee

• Buckwheat Pancakes£ 6,50

  Served with maple syrup & a choice of: streaky bacon, fresh fruit

• Eggs Benedict

  2 poached free-range eggs, hollandaise sauce on a toasted muffin with the option of:

  • Streaky Bacon£ 6,50
  • Smoked Salmon£ 7,50
  • Buttered Spinach£ 5,95

• Smashed Avo£ 5,95

  Served on sourdough with a choice of: goats cheese croquette, feta/vegan feta, bacon or egg

• Marvellous Butty£ 4,50

  Choice of sausage / bacon / vegan sausage in our homemade bread

• Stuff on Toast£ 4,95

  Home baked bread with a choice of: Avocado, eggs your way, scrambled tofu, bacon, sausage, mushrooms, spinach, vegan sausage

Light Bites

Served 12:00-4:30pm

• Homemade Sandwiches£ 4,25

  Made with our homemade bread, using fresh ingredients, served with a small side salad. Perfect for people on the go. Choice of: Ham, Ham & Cheese, Ham Salad, Cheese/VG Cheese Salad, Cheese/VG Cheese & Tomato OR choose one of the delicious bagel fillings, below

• Homemade Bagel£ 4,95

  Freshly toasted, served with a side salad. Choice of: smoked salmon & zesty creme cheese, New York pastrami with gherkin and mustard, or homemade nutty hummus with tomato

• Greek Platter

  Flat breads, houmous, chunky chickpea relish, tzatziki & Greek salad, served on a sharing board

  • For 1£ 4,95
  • For 2£ 8,95

Sides

Served 12-9pm

• Olives£ 3,00

• Chunky Hand-Cut Chips£ 3,00

• Sweet Potato Fries£ 3,25

• Feta Fries (The Greek Cheese & Chips)

  • Chunky Chips£ 3,50
  • Sweet Potato Fries£ 3,75

• Homemade Bread & Oils / Butter£ 3,00

• Homemade Bread, Olives, Oils & Balsamic£ 4,50

• Bluebell Slaw£ 2,50

  Our very own homemade coleslaw

• Tzatziki£ 2,50

  Homemade traditional & refreshing Greek yogurt dip made with garlic, mint and cucumber

Salads

• Caesar£ 6,95

  Romaine lettuce and croutons dressed with homemade caesar dressing

• Cheeky Greek£ 6,95

  tomato, red onion, cucumber, olives & oregano, topped with feta/vegan feta

• Sumac Cauliflower & Pomegranate£ 6,95

  Baby gem lettuce, fresh mint, coriander, beansprouts, red chilli & spring onion

• Make It Your Own

  Add: chicken, bacon, anchovies, sun-dried tomatoes, olives, tofu, jackfruit, vegan feta, boiled egg, halloumi, mozzarella - (£1) spinach, croutons - (£0.50)

Mains

Served 12-3pm / 6-9pm

Burgers

Served with hand-cut chips. Upgrade to sweet potato fries for £0.50; (Add extra cheese/vg cheese - £0.50)

• Bluebell Classic£ 9,95

  Our classic, succulent beef burger, homemade and topped with cheddar cheese, gherkin, red onion, tomato, lettuce & lemon mayo in a warm brioche bun. Make It Greek: Add olives and swap cheddar with melt-in-the-mouth Cypriot grilled halloumi, for the ultimate Greek experience

• Buttermilk Fried Chicken£ 9,95

  Chicken breast soaked in buttermilk then coated in breadcrumbs, fried until golden brown and topped with avocado, red onion, tomato, lettuce and lemon mayo in a warm brioche bun

• Jackfruit & Mushroom£ 9,95

  Pattie made from jackfruit*, mushroom and Asian spices with gherkins, tomato, lettuce in a sesame bun

Pizza

Add double regular or vg cheese - £1. We make our own pizza bases fresh every day. Small - £5.95 / Large - £10.95

• Classic Margherita

  Classic tomato and oregano base with mozzarella or vg mozzarella, finished with fresh basil

• Farmhouse

  Ham, mushroom, mascarpone cheese with tomato base and sprinkles of thyme

• That's a Spicy Sausage

  Double pepperoni, fresh green and red chilli with tomato base and mozzarella

• BBQ Supreme

  BBQ base with jackfruit*, mushroom, onion & mozzarella or vegan mozzarella

Express

• Good Ol' Jacket (One Topping)£ 4,45

  Choice of: beans, cheese/vg cheese, ham, sour cream w. chilli lime & coriander, chicken con carne or chickpea relish (served with a side salad) (Gluten Free) - served 12-3pm only

• Good Ol' Jacket (Two Toppings)£ 4,95

  Choice of: beans & cheese/vg cheese, chickpea relish & cheese/vg cheese, chicken con carne w. soured cream (served with a side salad) (Gluten Free) served 12-3pm only

• Soup of the Day£ 4,95

  Seasonal soup, served with homemade bread

Mussels

• Moules Mariniére£ 6,95

  Garlic shallot white wine cream & lemon, served with homemade bread

• Mussels Marinara£ 6,95

  Rich tomato sauce, red wine & lemon, served with homemade bread

• Moules Et Frites

  Choose one of the above, served wi th homemade bread and fries

  • For 2£ 16,45

Starters / Small Plates

• Greek Platter

  Flat breads, houmous, chunky chickpea relish, tzatziki & Greek salad, served on a sharing board

  • For 1£ 4,95
  • For 2£ 8,95

• Breaded Paprika Calamari£ 5,95

  Crispy, fresh calamari served with lemon Aioli

• Sweet Chilli Fish Cakes£ 4,95

  Finished with lime & sweet chilli mayo, served with a small salad

• Smoked Haddock & Cauliflower Scotch Egg£ 6,45

  Created by our head chef, soft boiled egg wrapped in a mix of haddock & cauliflower with zesty flavours, served with a fennel slaw and watercress dressing

• Minted Chickpea and Broad Bean Croquettes£ 4,95

  Breaded croquettes made of chickpea, broad bean and fresh mint, served with a warm lemon quinoa salad and minted soy yogurt

• Spicy Bean & Avocado Tostada£ 5,25

  Beans in a mild spice tomato sauce, brown rice, soy lime yogurt and avocado, all served on top of a crispy flour tortilla, topped with pine nuts and fresh coriander. Break the tostada and get stuck in!

Meals

Served 12-3pm / 6-9pm

• 8oz Rib-Eye Steak£ 13,95

  A juicy 8oz rib-eye steak lightly marinated in thyme, rosemary and garlic, cooked to your liking. Served with a portobello mushroom, spinach and our hand-cut chunky chips (Gluten Free)

• Roasted Chicken Supreme Breast£ 12,95

  Roasted chicken breast with crispy skin, served with creamy mash, mushroom sauce and seasonal greens (Gluten Free)

• Sugarsnap Pea and Carrot Soba Noodles£ 7,45

  Sugarsnap peas and carrots cooked in soy sauce, tossed in sesame seeds and mixed with buckwheat soba noodles, served with wok-tossed vegetables (Gluten Free)

• Vegan Moussaka£ 11,95

  A twist on a Greek classic! Lentils & aubergine layered with a rich tomato and creamy béchamel sauce

• Pan-Fried Salmon Fillet£ 12,95

  6oz salmon loin pan-fried for a crispy skin, served with a traditional summer vegetable risotto (Gluten Free)