While we make every effort to deliver some of the finest fresh food Ayrshire has to offer, we ask that you make your server aware of any allergens or food intolerances. We aim to use the same ingredients consistently within our recipes and a declarable allergens chart can be provided on request. However, with an ever volatile supply chain, some ingredients may vary day to day. All items in our menu are made in an area that contains the 14 declarable allergens and we cannot guarantee that low level cross contamination may occur. (V) Vegetarian (VV) Vegan (VVOA) Vegan Option Available On Request* (GF) Gluten Free (GFOA) Gluten Free Option Available On Request* Please advise your server of any dietary requirements.
Appetisers
Charred Sour Dough£ 5,50
Sea Salt Butter – Balsamic Glaze
Mixed Olives£ 4,00
Starters
Blues Soup Of The Day£ 6,50
Warm Petit Pan – Sea Salted Butter (GFOA)(DFOA)
Smooth Chicken Liver & Brandy Pate£ 8,50
Caramelised Onion Chutney – Charred Sourdough – Blues’ Salad (GFOA)
North Atlantic Prawns£ 9,95
Gem Lettuce & Pickled Red Onions – Buffalo Mayo – Zesty Concasse – Focaccia Crisps (DF)(GFOA)
Crumbled Goats Cheese£ 8,95
Toasted Walnuts – Beetroot Relish Flatbread – Red Cabbage & Cucumber Salad – Balsamic Glaze (V)(GFOA)
Duo Of Fresh Melon£ 8,75
Fresh Berry Compote – Mango Gel – Peach Gel – Blood Orange Sorbet (V)
Garlic Tossed Chestnut Mushrooms£ 8,75
Parmesan & Tarragon Cream – Charred Sourdough (GFOA)(DFOA)(VVOA)
Vegan Feta£ 8,75
Fresh Strawberries – Cucumber – Gem Lettuce – Olives – Pickled Red Onions – Mustard Vinaigrette (V)(VV)(DF)(GF)
Blues Golden Haggis Bon Bons£ 8,75
Creamed Potatoes – Perfect Pepper Sauce – Shredded Spring Onions
Desserts
Mango Mess£ 8,25
Mango Compote – Meringues – Chantilly Cream – Citrus Gel – Coconut Ice Cream (GF)
Sticky Toffee Pudding£ 8,25
Caramel Sauce – Vanilla Ice Cream (V)
Belgian Chocolate Mousse£ 8,25
Toffee Fudge Ice Cream – Blackberries – Pistachio Crumb
Vanilla Panna Cotta£ 8,25
Prosecco Poached Strawberries – Caramelised White Chocolate & Biscoff Crumb
Apple & Rhubarb Crumble Tart£ 8,75
Country Custard – Vanilla Ice Cream
Tiramisu Cheesecake£ 8,95
Baileys Ice Cream
Arran Cheddars – Blue Murder – Brie£ 9,50
Crackers – Caramelised Onion Chutney – Grapes (V)
Blues’ Affogato£ 6,25
2 Scoops Of Vanilla Ice Cream – Espresso – Lotus Biscoff
Blues Sundaes
Millionaire Sundae£ 8,50
Chocolate & Caramel Shortbread – Toffee Fudge Ice Cream – Caramel Sauce – Chantilly Cream
Strawberry Meringue£ 8,50
Fresh Strawberries – Meringues – Strawberry Sorbet – Chantilly Cream
Mint Choc Chip£ 8,50
Mint Choc Chip Ice Cream – Chocolate Sauce – Chantilly Cream – Mint
Raspberry Ripple & Mallow£ 8,50
Raspberry Ripple Ice Cream – Marshmallows – Raspberry Sauce – Chantilly Cream
Chocolate Fudge Brownie£ 8,50
Brownie Bits – Chocolate Fudge Ice Cream – Chocolate Sauce – Chantilly Cream
Peach Melba£ 8,50
Raspberry Gel – Peach Compote – Chantilly Cream – Raspberry Ice Cream – Flaked Almonds
Vegan Sorbet Sundae£ 8,50
Passionfruit Sorbet – Raspberry Sorbet – Fresh Berries – Pistachio Crumble
Veggie Starters
Crumbled Goats Cheese£ 8,95
Toasted Walnut - Beetroot Relish Flatbread - Red Cabbage & Cucumber Salad - Balsamic Glaze (V)(GF)(GFA)
Duo Of Fresh Melon£ 7,50
Fresh Berry Compote - Mango Gel - Peach Gel - Blood Orange Sorbet (V)
Garlic Toasted Chestnut Mushrooms£ 8,75
Parmesan & Tarragon Cream - Charred Sourdough (GFOA)(DFOA)(VVOA)
Vegan Feta£ 9,25
Fresh Strawberries - Cucumber - Gem Lettuce - Olives - Pickled Red Onions - Mustard Vinaigrette (V)(VV)(DF)(GF)
Veggie Mains
Vegan Haggis, Feta & Beetroot Chutney Wellington£ 19,50
Sauté New Potatoes, Carrots, Fine Beans & Broccolini– Plant-Based Peppercorn Sauce (VV)(DF)
Salt & Chilli Battered Broccolini Boa Buns£ 18,50
Gochujang & Soy Dressed Asian Slaw - Salt & Chili Fries (VV)(DF)
Chickpea & Roasted Cherry Tomato Dahl£ 16,95
Steamed Basmati Rice - Garlic Flat Bread (VV)(DF)(GFOA)
Sauté Potato Gnocchi£ 17,25
Sun Blushed Tomatoes – Broccoli – Nut Free Basil Pesto – Mozzarella Pearls – Toasted Garlic Ciabatta (V)
Crumbled Goats’ Cheese£ 18,50
Toasted Walnut - Beetroot Relish Flatbread - Red Cabbage & Cucumber Salad – Balsamic Glaze – Skinny Fries (V)(GFOA)
Salt & Chilli Battered Vegetables£ 17,25
Blues’ Salad - Skinny Fries - Sweet Chilli Dip
Smoked Apple Wood Macaroni£ 16,75
Brioche & Soft Herb Crumb – Toasted Garlic Ciabatta
Penne Peperonata£ 17,25
Zesty Concasse – Balsamic Glaze – Garlic Ciabatta (V)(VV)(GFOA)
From the Fryer
Salt & Chilli Battered King Prawns£ 10,50
Asian Salad – Gochujang & Sesame Dressing
Breaded Chicken Fillets£ 8,95
Chilli & Parmesan – Buffalo Mayo
Tempura
Vegetable (V)£ 7,95
Chicken£ 8,75
King Prawn£ 9,75
Mix Of All Three£ 9,75
Burgers
Blues Beef Burger£ 17,75
Cajun Chicken Burger£ 18,75
Breaded Spicy Bean Burger£ 16,95
Mains
Seared Lamb Rump£ 22,50
Garlic Chestnut Mushrooms - Broccoli & Fine Beans - Sauté New Potatoes - Lamb Jus (GF) (DFO) (A)
Braised Breast of British Chicken£ 19,95
Dauphinoise Potatoes - Caramelized Red Onion - Charred Carrot - Black Pudding Crumble - Sun Blushed Tomato Jus - Chive Jus
Pan Seared Sea Bass£ 21,95
Butternut Squash Puree - Salt & Chilli Tender Stem Broccoli - Pistachio Crumble - Shoestring Crisps (GF)
Baked Fillet Of Salmon£ 21,95
Peperonata - Fine Beans - Crispy Potatoes - Mango Salsa - Verde Dressing (GF)
Baked Fillet Of Cod Wrapped In Pancetta£ 22,95
Crispy Potatoes - Pea Puree - Black Pudding - Creamy Mashed Potatoes - White Wine Cream
Slow Braised Daub Of Scotch Beef£ 19,50
Creamed Potatoes - Medley Of Vegetables - Perfect Pepper Sauce - Shoestring Potato Crisps (GF)
Sauté Potato Gnocchi£ 17,25
Sun Blushed Tomatoes - Broccoli - Nut Free Basil Pesto - Mozzarella Pearls - Toasted Garlic Ciabatta (V)
- Add King Prawns£ 5,00
- Add Chicken£ 5,00
Blues Classics
Blues' Classics are dishes that our loyal customers simply won't let us take off the menu! Most of these dishes have been a staple on the menu for as long as our executive chef can remember!
Cajun Dusted Breast of British Chicken£ 17,95
Steamed Basmati Rice - Skinny Fries - Blues Salad - Curried Coconut Emulsion (GF)
Slow Cooked Beef Casserole£ 18,95
Sea Salt & Cracked Pepper Golden Puff Pastry - Market Vegetables - Creamed Potatoes or Fat Chips (GFOA)
Battered Haddock£ 17,95
Blues Triple Cooked Chunky Hand-Cut Chips - Minted Mushy Peas or Salad - House Tartare Sauce - Charred Lemon (DF)
Creamy Penne Carbonara£ 16,95
Smoked Bacon Shards - Button Mushrooms - Garlic & White Wine Cream - Parmesan - Garlic Ciabatta (GFOA)
Peppered Breast of British Chicken£ 18,50
Market Vegetables - Golden Haggis Bon Bons - Creamed Potatoes or Fat Chips - Perfect Peppercorn Sauce (GFOA)
Spicy Lamb Casserole£ 19,25
Steamed Basmati Rice or Fat Chips - Garlic Flatbreads
Char-Grilled Steaks
All Our Steaks Are Char-Grilled To Your Liking And Served With Grilled Tomato, Chestnut Mushrooms And Your Choice Of Blues' Triple Cooked Hand Cut Chips/ Sweet Potato Fries / Skinny Fries / Fat Chips (GF)
8oz Rib Eye£ 33,00
8oz Sirloin£ 30,00
8oz Fillet£ 35,00
Add A Sauces
Perfect Peppercorn Sauce£ 3,75
Red Wine Jus£ 3,75
Garlic Butter£ 3,50
Sides & Sauces
Fat Chips (V) (GF)£ 4,25
Skinny Fries (V) (GF)£ 4,25
Sweet Potato Fries (V) (GF)£ 5,25
Triple Cooked Hand-Cut Chips£ 5,25
- Cajun£ 1,25
- Chilli And Parmesan£ 2,00
- Salt & Chilli£ 1,25
Onion Rings (V)£ 5,00
Garlic Ciabatta (V) (GFOA)£ 5,25
Cheesy Garlic Ciabatta (V) (GFOA)£ 6,25
Mashed Potatoes (GF)£ 4,25
Market Vegetables£ 4,25
Blues House Salad (GF) (V)£ 4,75
House Slaw (GF) (V)£ 2,50
Mac 'N' Cheese£ 5,50
Perfect Peppercorn Sauce£ 3,75
Red Wine Jus£ 3,75
Garlic Butter£ 3,50
Curried Coconut Emulsion£ 2,00
Sweet Chilli Sauce£ 2,00
Buffalo Sauce£ 2,00
Confit Garlic Mayo (GF)£ 2,00
