Bluewater Grill - Carlsbad

Appetizers

• Calamari FrittiUS$ 17,50

  Sweet chili sauce and cajun remoulade

• Maryland Style CrabcakesUS$ 19,00

  Remoulade, scallion oil and micro greens

• Baked Crab & Artichoke DipUS$ 16,50

  Topped with grated Romano cheese served with corn tortilla chips

• Ahi Tuna PokeUS$ 18,50

  Fresh Yellowfin tuna, yuzu kosho avocado puree, ponzu sauce, sliced sweet Maui onion, garnished with green onion and served with wonton crisps

• Seared Scallops with Roasted Jalapeño AioliUS$ 21,00

  Tomato oil, chopped cilantro and bacon

• Grilled Spanish OctopusUS$ 21,00

  Potatoes, smoked paprika aioli and pickled onion

Shellfish

• New England Clam ChowderUS$ 10,00

  Sea clams, cream, celery and potato

  • CupUS$ 8,00
  • BowlUS$ 10,00

• Manhattan Clam ChowderUS$ 10,00

  Zesty tomato base with clams, potato, onion and fresh herbs

  • CupUS$ 8,00
  • BowlUS$ 10,00

• Oysters on the Half ShellUS$ 19,50

  Mix and match a ½ dozen from today's selection

• Mussels with Spanish ChorizoUS$ 18,50

  Clams, grape tomatoes, garlic, white wine and grilled bread

• Ponzu Sashimi Sea ScallopsUS$ 20,00

  Wasabi aioli, wakame salad and pickled ginger

• Steamed Clams & MusselsUS$ 22,00

  Steamed in white wine, garlic and butter. Choose all clams, mussels or our "combo"

• Jumbo Prawn CocktailUS$ 17,00

  Housemade cocktail sauce

Greens

• Seafood Louie SaladUS$ 24,00

  Lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab and bay shrimp

• Caesar SaladUS$ 12,00

  Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing

• Wedge Salad with BaconUS$ 13,50

  Blue cheese dressing, grape tomatoes, and red onion

Seasonal Special

France vs Italy. What's your favorite? Try them both and find out. Only for a limited time

• Seafood Paella ValencianaUS$ 32,00

  Shrimp, clams, mussels, Spanish chorizo, and chicken atop arborio rice with saffron, petite peas and red piquillo peppers

• Chipotle Blackened SwordfishUS$ 38,00

  Chipotle dirty rice, smoked Spanish paprika oil, roasted corn and avocado relish

Today's Fish

• Sautéed Sanddabs, CAUS$ 26,00

  Scalloped potatoes, spinach and lemon caper beurre blanc

• Tuscan Artichoke Rockfish (Snapper), CAUS$ 26,00

  Coated with over dried tomato pesto, topped with panko artichoke hears over parmesan risotto

• Cedar Plank Salmon, ScottishUS$ 32,00

  Salmon cooked on a cedar plank and topped with a maple dijon glaze with scalloped potatoes and broccolini

• Rainbow Trout Amandine, IDUS$ 27,00

  Crusted with toasted almonds and sautéed, served with scalloped potatoes and broccolini

• Togarashi Spiced Ahi TunaUS$ 36,00

  Seared rare over a miso butter sauce served with coconut ginger rice, sautéed green beans and ponzu sauce

• Lemon Pepper Mahi Mahi, PacificUS$ 34,00

  Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

• Pan-Seared Sea Scallops, MAUS$ 38,00

  Goat cheese grits, sweet corn, asparagus and chive oil

• Misoyaki Butterfish, Black CodUS$ 38,00

  Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts

• Walnut Crusted Halibut, AKUS$ 38,00

  Orange and walnut crusted with lemon caper butter served with scalloped potatoes and asparagus

Favorites

• Beer Battered Fish & ChipsUS$ 22,00

  Served with fresh coleslaw and choice of fries or housemade potato chips

• Panko Calamari SteakUS$ 20,00

  Pounded thin, panko breaded and pan-fried served with fresh coleslaw and fries

• Gemelli Pasta with Shrimp & Sea ScallopsUS$ 28,00

  Oyster mushrooms, asparagus, pesto cream and parmesan

• Prawn LinguineUS$ 25,00

  Grape tomatoes, basil, garlic and spicy tomato broth

• San Francisco CioppinoUS$ 36,00

  A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish

• Lobster TailUS$ 58,00

  Oven baked and served with drawn butter

• Alaskan King Crab

  1¼ lb split and served with drawn butter served with scalloped potatoes and asparagus

  • Mrk

• Bluewater Surf and TurfUS$ 68,00

  Lobster and 8oz top sirloin steak with scalloped potatoes and broccolini

Just for Lunch

• Fish TacosUS$ 21,00

  Choice of blackened fish or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado

• Chowder or Salad, and TacoUS$ 18,00

  Cup of chowder or dinner salad, and grilled fish or shrimp taco

• Crab BLTAUS$ 19,50

  Bacon, arugula, avocado, tomato, crab salad on sourdough served with housemade potato chips

Meat & Poultry

• Chicken under a BrickUS$ 27,50

  Herb-crusted with parsley, rosemary, lemon, thyme and garlic, served with scalloped potatoes and grilled broccolini

• New York Strip Steak 14ozUS$ 40,00

  Topped with blue cheese butter served with scalloped potatoes and grilled asparagus

• Angus CheeseburgerUS$ 21,00

  Traditional works, cheddar cheese, and housemade potato chips or french fries

• Filet Mignon 8ozUS$ 44,00

  With blue cheese butter, asparagus and scalloped potatoes

Sides

$6

• Scalloped Potato

• French Fries

• Cole Slaw

• Grilled Asparagus

• Sauteed Spinach

• Chipotle Dirty Rice

• Goat Cheese Grits

• Coconut Ginger Rice

• Marble potatoes

Dessert

• Housemade Key Lime PieUS$ 11,00

• Java Mud PieUS$ 12,00

• Bread PuddingUS$ 10,00