Starters
Crudites & HummusUS$ 14,00
crisp vegetables, with house-made hummus
Bibby SaladUS$ 12,00
tender bibb greens, fines herbes and Champagne vinaigrette
Oaks DipUS$ 13,00
sharp cheddar cheese dip served with Fritos
Ahi Tuna TartareUS$ 21,00
#1 ahi tuna, avocado, cucumber, herbs, and citrus
Buttermilk BiscuitsUS$ 15,00
with good French butter and orange marmalade
Jumbo Shrimp CocktailUS$ 26,00
Gulf shrimp with horseradish cocktail
Crispy OystersUS$ 24,00
served with Flower Street vinaigrette and lemon
Today's Featured Soup
rotating selection AQ
Salads
Bobbie's CaesarUS$ 13,00
little gems, house made croutons and Reggiano (crispy oysters +$8)
Iceberg WedgeUS$ 17,00
iceberg, tomatoes, herbs, bacon and Pt. Reyes Blue (USDA Prime filet +$17)
Kale WaldorfUS$ 16,00
red grapes, green apples, roasted walnuts, celery, chopped egg, sharp white cheddar
The MoroccanUS$ 23,00
rotisserie chicken, dates, herbs, roasted carrots, pistachios and French feta
Seared Tuna NiçoiseUS$ 27,00
#1 ahi tuna, new potatoes, green beans, Kalamata olives, tomatoes and almonds
Sandwiches
Served a la carte on house baked bread
Crispy ChickenUS$ 18,00
baby swiss, honey mustard coleslaw, pickles and red onion
Tuna BurgerUS$ 22,00
seared rare #1 ahi tuna, avocado, pickled onions, and jalapeño coleslaw on a toasted bun (limited)
The Oaks BurgerUS$ 19,00
house ground chuck, aged cheddar, pickles, crisp iceberg, mayo and Oaks sauce
Italian DipUS$ 24,00
shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, au jus 24
Mains
Rotisserie ChickenUS$ 27,00
herbed chicken served over orzo salad, roasted squash, pine nuts and French feta
Grilled Jumbo ScallopsUS$ 36,00
wild caught and served over creamed corn, with bacon, salsa verde and tomatoes
The Crab Cake Jumbo Lump CrabUS$ 45,00
served over lemon dill sauce with French fries
Tuna FritesUS$ 32,00
#1 ahi tuna, seared rare, over Aji verde sauce, with French fries
Miso SalmonUS$ 35,00
fileted in-house, daily served with jalapeño coleslaw and potato purée
Rainbow Trout AlmondineUS$ 28,00
topped with brown butter glaze & sliced almonds, with savory spinach and potato purée
Mom's MeatloafUS$ 26,00
with shiitake gravy, potato purée and savoy spinach (limited)
Barbecue Pork ChopUS$ 35,00
double cut & hardwood grilled Duroc pork, served with potato purée and creamed corn
Post Oak Rib-EyeUS$ 52,00
Vaquero spiced, USDA Prime, finished with compound butter paired with potato purée
Center Cut FiletUS$ 59,00
hand-cut USDA Prime, served over béarnaise sauce with seasonal veg
Sides
French FriesUS$ 9,00
hand-cut in-house every day
Orzo SaladUS$ 9,00
roasted squash, peppers, pine nuts, feta
Roasted PeppersUS$ 9,00
chèvre cheese, olives, herbs
Creamed CornUS$ 9,00
served with cojita cheese, jalapeño, lime
Savoy SpinachUS$ 9,00
lemon zest, pine nuts, Reggiano
Potato PuréeUS$ 9,00
buttermilk and chives
Seasonal VegetableUS$ 9,00
rotating selection
