APPETIZERS
SOUP OF THE DAYUS$ 10,00
FRENCH ONION SOUPUS$ 12,00
FRIED CALAMARIUS$ 15,00
REUBEN EGG ROLLSUS$ 15,00
BANG BANG SHRIMPUS$ 16,00
BACON WRAPPED SCALLOPSUS$ 22,00
SWEET CHILI TOSSED CALAMARIUS$ 16,00
BV’S CLASSIC SALADS
ADD CHICKEN 10, SALMON 13, OR SHRIMP 13
HOUSE SALADUS$ 12,00
MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE
HARRY'’SUS$ 21,00
CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE
BANG BANG SHRIMPUS$ 25,00
BUCKWHEAT SOBA NOODLES, NAPA CABBAGE, SNOW PEAS, CARROTS, BELL PEPPERS, SCALLIONS, & PEANUTS, WITH SPICY PEANUT DRESSING
CAJUN SALMON NICOISEUS$ 26,00
BLACK OLIVES, HARD-BOILED EGG, TOMATOES, CAPERS, AND GREEN BEANS WITH JALAPENO DRESSING.
CLASSIC CAESARUS$ 12,00
OB STEAKUS$ 25,00
MIXED GREENS, TOMATOES, RED ONIONS, BLUE CHEESE CRUMBLES, WITH SHALLOT DRESSING
ASIAN PEARUS$ 14,00
BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE
CHICKEN COBBUS$ 24,00
GRILLED CHICKEN, TOMATOES, HARD BOILED EGG, BACON, HAM, BLUE CHEESE CRUMBLES, & AVOCADO, WITH RED WINE VINAIGRETTE
BOBBY'S WEDGEUS$ 13,00
ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING
PASTA
MUSHROOM RAVIOLIUS$ 25,00
PORCINI MUSHROOM RAVIOLL, PROSCIUTTO, SUN DRIED TOMATOES, MUSHROOMS, IN A LIGHT PARMESAN SAUCE
PAPPARDELLE WITH FILETUS$ 26,00
FILET TIPS, BELL PEPPERS, ONIONS, MUSHROOMS, IN BORDELAISE SAUCE
LINGUINE & CLAMSUS$ 24,00
LITTLE NECK CLAMS, & TOMATOES, IN A WHITE WINE GARLIC BUTTER SAUCE
SHRIMP SCAMPI & LINGUINEUS$ 24,00
JUMBO SHRIMP IN WHITE WINE BUTTER SAUCE
SANDWICHES
SERVED WITH FRENCH FRIES AND FRIED ONION RINGS
BOBBY VAN’S BURGERUS$ 18,00
BRIOCHE BUN, LETTUCE, TOMATO, & RED ONION
CLASSIC TURKEY CLUBUS$ 18,00
LETTUCE, TOMATO, & BACON, SERVED WITH FRENCH FRIES ONLY
GRILLED CHICKENUS$ 18,00
SMOKED GOUDA, SHREDDED LETTUCE, ROASTED RED PEPPERS, BANANA PEPPERS, WITH ROASTED GARLIC AIOLI
OPEN FACED NY STRIPUS$ 22,00
NEW YORK STRIP ON A TOASTED SOURDOUGH BREAD WITH RED WINE DEMI GLAZE, SERVED WITH FRIED ONION RINGS ONLY
FRENCH DIPUS$ 22,00
SHAVED PRIME RIB, SAUTEED ONIONS, GRUYERE WITH AU JUS
ENTREES
CHICKEN PAILLARDUS$ 26,00
THINLY POUNDED, HERE BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE
CHICKEN PARMESANUS$ 28,00
CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA
HOISIN GLAZED SALMONUS$ 32,00
BASMATI RICE AND SAUTEED BROCCOLINI
PAN SEARED SEA SCALLOPSUS$ 39,00
CHOPPED ASPARAGUS, ROASTED PEPPERS & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE
STEAKS
PETITE FILET MIGNON (6oz)US$ 35,00
FILET MIGNON (10oz)US$ 49,00
PRIME NY STRIP (16oz)US$ 49,00
SHAREABLE SIDES FOR 2
FRENCH FRIESUS$ 10,00
SAUTEED ASPARAGUSUS$ 12,00
SAUTEED BROCCOLINIUS$ 12,00
PARMESAN & PROSCIUTTO MAC & CHEESEUS$ 18,00
TRUFFLE FRIESUS$ 11,00
GARLIC MASHED POTATOESUS$ 10,00
SPINACHUS$ 12,00
CREAMED OR SAUTEED
BRUSSELS SPROUTSUS$ 14,00
WITH PARMESAN PROSCIUTTO IN CAESAR DRESSING
PLEASE INQUIRE WITH A MANAGER FOR DETAILS OF PRIVATE EVENTS AND CATERING MENU. ALL PRICES ARE SUBSJECT TO CHANGE WITHOUT PRIOR NOTICE
PARTIES OF SIX AND MORE ARE SUBJECT TO TWENTY PERCENT GRATUITY ADDED TO THE CHECK.
