Blaze Brazilian Steakhouse

Salads

From salads to hot plates, we use only the freshest ingredients! We will bring them straight to your table by our servers and gaúchos!

• Cheeses – An Endless Variety of Cheeses

  You must see our artisan cheese selection to believe it… only the finest cheeses from around the world

• Antipasto – Fresh Vegetables and Toppings

  Choose from a seemingly unlimited variety of vegetables and salad toppings

• Assorted Salads – The Freshest Greens

  Our sumptuous salads brought tableside by our servers are like no other! Experience an assortment of fresh salads every day

• Sides

  Succulent sides of many varieties and flavors

Side Dishes

Sides of many varieties and flavors. From sonia's mashed potatoes to Brazilian style rice, black beans, fried bananas and blaze fries we serve a variety of hot plates family style and soup of the day which are prepared and made fresh daily

• Cheese Bread

  A Blaze specialty… oven-baked bread with fine cheese melted to perfection inside

• Sauces

  Choose from many delicious sauces to complement your meal, Chimichurri, homemade "malageta" hot sauce, Horseradish cream, mint sauce and mint jelly

• Farofa

  A staple dish at a churrasco, farofa is made with yucca flour

• Soup of the Day

  Savory, made from scratch, soup of the day, potato, vegetable, chicken noodle, french onion, cream of chicken, cream of mushrooms, lentils and much more

• Family Style Sides

  White Rice | Black Beans | Blaze Fries | Fried Bananas | Sonia's Mashed Potatoes

Cuts of Meat

The dining tradition from the pampas of Southern Brazil

• Bacon Wrapped Jalapeños

  Jalapeno stuffed with cream cheese and wrapped in bacon

• Picanha (Top Sirloin) with Garlic

  For garlic lovers, Picanha (Top Sirloin) with Garlic is our garlic-seasoned version of our house specialty, Picanha

• Ribeye

  One of our must succulent cuts grilled to perfection

• Jumbo Shrimp Wrapped in Jalapeño and Bacon

  Carefully crafted, seasoned and basted, cooked and served to perfection

• Picanha (Top Sirloin)

  Our house specialty, is the most popular cut from the south of Brazil. This tender, juicy top sirloin cut is remarkably flavorful and prepared and served by our Blaze Gaúcho Chefs

• Beef Ribs

  Blaze Gaúcho Chefs prepare and serve these meaty, seasoned beef ribs, slow-roasted to melt-in-your-mouth tenderness!

• Bottom Sirloin

  A distinctive cut with a remarkable texture and a juicy robust flavor, prepared and served tableside by our Blaze Gaúcho Chefs

• Filet Mignon

  Filet Mignon, famous for being the tenderest of cuts, is grilled to a moist, juicy perfection, then sliced and served tableside by our Blaze Gaúcho Chefs. Or if you prefer, try our Tenderloin Filet Tips wrapped in Bacon and sealed with flavor and juiciness

• Lobster

  Cold water lobster tails available for an additional charge, marinated and grilled to perfection

• Pork Ribs

  Tender slow-roasted pork ribs, specially prepared, seasoned, and served by Blaze Gaúcho chefs

• Chicken Leg

  A juicy, plump chicken leg, cooked over an open fire and roasted to perfection

• Pork Medallions

  Coated with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat

• Pork Sausage

  Succulent Blaze special recipe

• Chicken Breast Wrapped in Bacon

  Blaze Gaúcho Chefs prepare and serve your choice of a lean, specially marinated chicken breast wrapped in bacon

Desserts

Sweet and delicious, our dessert selection is to die for!

• Flan (Brazilian)US$ 12,00

  Our own recipe of the condensed milk flan

• Strawberry CreamUS$ 12,00

  Our own blend of fresh strawberry fruit with vanilla ice cream, served with Crème de Cassis

• Crème BruleeUS$ 12,00

  Rich vanilla custard topped with a layer of caramelized brown sugar, served cold

• Caramel Turtle CheesecakeUS$ 12,00

  New York Cheesecake and a thick layer of chocolate fudge on a Graham cracker crust. Topped with golden caramel and pecan pieces

• Carrot CakeUS$ 12,00

  A favorite, not too heavy, delicious and inviting, a real indulgence

• Grilled PineappleUS$ 15,00

  Grilled Pineapple With Cinnamon, brown sugar, strawberries and vanilla ice cream

• Chocolate Mousse CakeUS$ 12,00

  Silky chocolate mousse between two layers of rich chocolate cake, topped with rich white chocolate

• Papaya Cream (Seasonal)US$ 12,00

  Our own blend of fresh papaya fruit with vanilla ice cream, served with Crème de Cassis

• Key Lime PieUS$ 12,00

  Key Lime custard on graham cracker and butter crust

Happy Hour

Happy hour monday – saturday from 4:30 P.M. to 7:00 P.M., Bar and patio area only

Happy Hour Drinks

• Brazilian Bottled BeerUS$ 6,00

• Cocktail Menu $2 Off

• Wines By The Glass $2 Off

• Draft BeerUS$ 6,00

• House SpiritsUS$ 10,00

• House CaipirinhasUS$ 9,00

Happy Hour Bar Bites

• Blaze Chicken SlidersUS$ 9,00

  Grilled chicken, mozzarella cheese & caremelized onions

• Brazilian SausageUS$ 8,00

  Freshly cooked and smoked by our gaúchos

• Melted ProvoletaUS$ 8,00

  Baked cheese wheel traditionally served in Argentina accompanied with garlic toast

• Blaze Picanha SlidersUS$ 10,00

  Ground sirloin, mozzarella cheese & caremelized onions

• Wedge SaladUS$ 8,00

  Iceberg lettuce, bleu cheese dressing with crumbles, bacon & grape tomatoes

• RisolesUS$ 8,00

  Delicious pastry filled with ground beef or cheese (take your pick)

Bar Bites

• Bar Bite FusionUS$ 39,95

  Capresse salad, four crispy shrimp, two chicken sliders, two picanha sliders

• Bar Bite ComboUS$ 29,95

  Provoletta, two sausages, two cheese risoles, two meat risoles

• Crispy ShrimpUS$ 16,00

  Served with mango habanero sauce

• Blaze Meat SamplerUS$ 60,00

  Two picanha slices, two sirloin slices, two pork ribs, two lamb chops, one chicken leg, one chicken wrapped in bacon, one sausage. Sides included: white rice, black beans or mashed potato and blaze salad

• RisolesUS$ 12,00

  Delicious pastry filled with ground beef or cheese (take your pick)

• Blaze Picanha SlidersUS$ 15,00

  Ground sirloin, mozzarella cheese, & caremelized onions

• Melted ProveletaUS$ 12,00

  Baked cheese wheel traditionally served in Argentina accompanied with garlic toast

• Mozarella CapreseUS$ 12,00

  Fresh mozzarela, tomatoes, olive oil, basil and balsamic

• Brazilian SausageUS$ 15,00

  Freshly cooked & smoked by our gaúchos

• Wedge SaladUS$ 13,00

  Iceberg lettuce, bleu cheese dressing with crumbles, bacon & grape tomatoes

• Smoked SalmonUS$ 15,00

  Cream cheese, capers & crostini

• Charcuterie BoardUS$ 20,00

  Prosciutto di parma, salami, baby Swiss, gouda, queen olives & crackers elevate a new level of opulence

  • Accompanied with Remy Martin XOUS$ 35,00

• Picanha PlateUS$ 22,00

  Tender cuts of house specialty picanha with two sides

• Lamb LollipopUS$ 35,00

  House marinated New Zealand lamb, yucca fries & mint sauce

• Blaze Chicken SlidersUS$ 13,00

  Grilled chicken, mozzarella cheese & caremelized onions

Beer Selections

On Tap

$4 to $7

• Harp Ale

• Bud Light

• Shiner Bock

• Revolver Blood & Honey

• Texas Ale Project "Jack Rabbit" IPA

• Texas Ale Project "Fire Ant Funeral" Amber

Bottled Domestic

$5 to $7

• Ace Cider

• Blue Moon

• Bud Light

• Community Mosaic IPA

• Coors Light

• Michelob Ultra

• Miller Lite

• Shiner Bock

Bottled Imports

$6 to $7

• Corona Extra

• Dos Equis Lager

• Stella Artois

Brazilian Beer

$6 to $8

• Xingu

• Palma Louca

• Cerpa

• Sul Americana 600ml

Cocktails

• Blaze BulldogUS$ 15,00

  Flor De Cana, Kaluah half & half, Splash of Coke

• Wicked ChillerUS$ 15,00

  Vodka, Lime juice, Kiwi & Blueberry syrups & Sprite

• Blaze PalomaUS$ 15,00

  Tequila, Lime juice, Tajin & a squirt of Chamoy

• Pineapple BubblyUS$ 15,00

  Hendricks Gin, Lemon juice, Disaronno, Pineapple juice, Topped with Bubbly

• Tropical BikiniUS$ 15,00

  Rum, Pineapple juice, Orange Juice, Grenadine

• Caipirinha (Kai-pr-ee-nyuh)US$ 12,00

  Most Traditional Brazilian cocktail made with Cachaça, muddled lime & sugar. Also available in different flavors: Blackberry, Mango, Strawberry, Passion Fruit or Pineapple

• Novo CaipirinhaUS$ 15,00

  The classic caipirinha with our top shelf 100% organic Novo Fogo Cachaça

• Golden HourUS$ 15,00

  A perfect blend of Remy Martin VSOP, apricot liqueur, allspice dram & lemon juice

• Pink PotionUS$ 15,00

  One-of-a-kind sparkling with glitter. Deep Eddy Original Vodka, Cointreau, pomegranate liqueur & pineapple juice

• Mango Chili MargaritaUS$ 15,00

  A little heat, a little sweet, a little sour; our combination of el Jimador Silver Tequila, mango habanero puree, Cointreau & lime juice

• Blaze MojitoUS$ 15,00

  Tropical combination of Malibu Coconut Rum, pineapple juice, mint & fresh lime juice

• Ruby MuleUS$ 15,00

  Refreshing mix of Deep Eddy Ruby Red Vodka, lime juice, ginger beer & mint

• Best-Ever Red SangriaUS$ 13,00

  • GlassUS$ 13,00
  • Small PitcherUS$ 25,00
  • Large PitcherUS$ 40,00

• CaipiroskaUS$ 10,00

  A traditional Brazilian vodka drink prepared with lime juice, sugar and ice

Daily Pick

Marvelous Monday

• WellsUS$ 6,00

• Domestic BeersUS$ 6,00

Terrific Tuesday

• Margaritas & MartinisUS$ 9,00

Malbec Wednesday

• 1/2 Price on Colome Authentico Malbec and Other House Wines by The Glass

Thirsty Thursday

• All House Wines by the GlassUS$ 8,00

• Avion Tequila ShotsUS$ 8,00

First Class Friday

• Caipirinhas (Brazilian Cocktails)US$ 9,00

Exceptional Saturday

• Ladies Drink for Half the Price

Cigars

• Montecristo Yellow Tubos: Corona Grande

  Flavor: 3/Wrapper: Connecticut Shade/6 x 42 This famous old Cuban brand began in 1935. Now made in the Dominican Republic, this extraordinary cigar is made with great care. This cigar is soft and woody with some deep earth and great cedar finish to make this smoke a pleasure

• Arturo Fuente Chataue

  Flavor: 2/Wrapper:Connecticutt/6x46 The Gran Reserve pairs an African Cameroon Wrapper with the Fuente's world renowned Dominican filler and binder. The superior construction provides a long and steady burn with an excellent and consistent flavor without a aftertaste

• Macanudo: Baron de Rothschild

  Flavor: 2/Wrapper: Connecticut Shade/6 ½ x 42 This is the #1 selling cigar in the USA. Simply stated, it is the standard by which premium, mild, and easy to smoke cigars are measured nationally. The consistent quality construction and familiar flavor are truly a pleasure to enjoy

• H. Upmann 1844 Reserve

  Flavor: 3/Wrapper: Honduran/5 ½ x 44 The H. Upmann is most recognized as the favorite of President Kennedy who sent the White House Press Secretary to Cuba to purchase 1000 boxes before signing the embargo that made "Trading with the Enemy" illegal. This mild to medium smoke has a 93 rating by Cigar Aficionado

• Mini Macanudos: Cigarillo – 8 Pack

• Avo XO Classic

  Flavor: 4/Wrapper: Nicaraguat/6 x 60 This famous old Cuban brand began in 1935. Now made in the Dominican Republic, this extraordinary cigar is made with great care. This cigar is soft and woody with some deep earth and great cedar finish to make this smoke a pleasure

• Romeo y Julieta: Clenceau Toro Tube

  Flavor: 3/Wrapper: Indonesian/6 x 50 This is the Dominican version of the famous Cuban cigar named from Shakespeare's story of the infamous love affair. It's a medium bodied cigar blended with Dominican Olar filler and binder from the famed Cibao Valley. It's presented in the stunning aluminum tube familiar to Cuban tradition