Dim Sum
dumplings
Xlb ~ Shanghai Pork Soup Dumplings (3)US$ 18,00
traditional chinese style, steamed
Hargow ~ Shrimp Dumplings (4)^US$ 18,00
Shumai ~ Pork & Shrimp Dumplings (4)US$ 18,00
Impossible Dumplings (4)US$ 18,00
plant based
Chili Oil Steamed Wontons*
$21. Szechuan style
Shrimp (6)
Chicken (6)
Pork (6)
Vegetable (6)
Classic Pot Stickers
crispy bottom
Chicken (4)US$ 16,00
Pork (4)US$ 16,00
Spinach (4)US$ 16,00
Jalapeño Tenderloin (4)*US$ 18,00
black pepper
Extra Crispy Shrimp (4)US$ 18,00
chili oil
Roast Duck (4)US$ 22,00
Appetizers
Edamame^US$ 8,00
Crispy Egg Rolls (2)US$ 16,00
Vegetable, Pork
Thai Firecracker Shrimp*US$ 18,00
wrapped with basil, cheese, jalapeño, Thai sweet chili sauce
Crispy Duck Egg RollUS$ 16,00
Crab Rangoon (4)US$ 16,00
Sliced Roasted BBQ PorkUS$ 16,00
Pork Belly Bun*US$ 18,00
cucumber, tomato, avocado, spicy mayo
Lettuce Wrap Chicken or TofuUS$ 18,00
Lettuce Wrap with Sea BassUS$ 22,00
Rock Shrimp Tempura*US$ 24,00
with spicy mayo, hoisin sauce
Soft Shell Crab TempuraUS$ 18,00
with seaweed salad
Japanese Karaage ChickenUS$ 18,00
with honey, spicy mayo
Soup & Salad
Egg Drop Soup^US$ 8,00
Hot n' Sour Soup*US$ 8,00
Wonton Noodle SoupUS$ 8,00
Traditional Dumplings Soup (6)US$ 21,00
Japanese Tonkatsu broth; choice of shrimp, chicken, pork, or vegetable
Chinese Chicken SaladUS$ 18,00
purple cabbage, marinated chicken, crispy noodle, ponzu sesame dressing
Seaweed SaladUS$ 10,00
Spicy Cucumber Salad*US$ 12,00
with garlic, peanuts, cilantro
Szechuan Dishes
Lazi Chicken***US$ 28,00
Mapo Tofu with Pork**US$ 28,00
Szechuan Hot Oil Fish**US$ 42,00
Szechuan Hot Oil Steak*US$ 38,00
Kung Pao Chicken*US$ 26,00
Szechuan String Beans with Pork*US$ 26,00
Boiled Fish with Pickled Greens**US$ 42,00
Duck
Mushu DuckUS$ 35,00
Cantonese Roast Duck
Chef Frank Lu's signature recipe marinated for 24 hours, served with bones, cantonese five-spice powder, plum and hoisin sauce. Reservation recommended
- HalfUS$ 65,00
Noodle Soup Bowl
Japanese Tonkatsu Broth
ramen, tea egg, lettuce, green onions
Roast Duck*US$ 29,00
BBQ PorkUS$ 25,00
ChickenUS$ 25,00
Flank Steak*US$ 29,00
Pork Belly*US$ 25,00
with tea egg
Szechuan Pork*US$ 25,00
Beef
flank steak
Honey Orange Beef*US$ 32,00
Beef n' BroccoliUS$ 32,00
Mongolian BeefUS$ 32,00
Black Pepper Beef*US$ 32,00
Vegetable
Baby Bok Choy^US$ 19,00
String Beans^US$ 19,00
Country Style TofuUS$ 19,00
Veggie Wok^US$ 19,00
Kung Pao Cauliflower*US$ 19,00
Yushan Eggplant*US$ 19,00
Chicken
General Tao's Chicken*US$ 28,00
Thai Basil Chicken*US$ 28,00
with jalapeño
Asparagus Chicken^US$ 28,00
snow peas, onion
Orange Chicken*US$ 28,00
Sesame ChickenUS$ 28,00
Mushu ChickenUS$ 28,00
Thai Coconut Curry Chicken*US$ 28,00
Seafood
Royal Shrimp^US$ 32,00
prawn
Parisian Shrimp^US$ 32,00
prawn with sweet miso ginger
Ollie's ShrimpUS$ 32,00
ginger, eggs, bokchoy
Teriyaki SalmonUS$ 38,00
grilled
Salt n' Pepper Soft Shell Crab*US$ 38,00
lightly fried, jalapeño, onion
Salt n' Pepper Shrimp*US$ 38,00
Chinese Fried Rice, Chinese Lo Mein Noodle, Thai Pad Thai Noodle
all options of meat or vegetarian available
BBQ PorkUS$ 23,00
ChickenUS$ 23,00
VeggieUS$ 23,00
ShrimpUS$ 26,00
Flank SteakUS$ 26,00
Kitchen SinkUS$ 26,00
Roast DuckUS$ 29,00
Szechuan Dan Dan Noodle*US$ 25,00
ground pork, ramen, cucumber, peanuts, cilantro
Szechuan Pork Fried Rice*US$ 25,00
with jalapeño; ground pork, szechuan pickle
Chinese Hot Pot
$60 / person. Dine-in only ~ 24 hour reservation recommended. Served with vegetable, tofu, mushroom, ramen Choice of Szechuan spicy broth or Tonkatsu broth
Flank Steak
Prawn
Pork Belly
Dessert
Sesame Ball (6)US$ 6,00
with red bean
Mochi Ice Cream (1)^US$ 6,00
8-Treasure Sticky RiceUS$ 20,00
Lunch Specials
Noon – 3pm daily (except holidays)
Tofu Country StyleUS$ 18,00
Chicken or Vegetable Fried RiceUS$ 18,00
Chicken or Vegetable Lo MeinUS$ 18,00
General Tao's Chicken*US$ 18,00
Kung Pao Chicken*US$ 18,00
Sesame ChickenUS$ 18,00
Thai Basil Chicken*US$ 18,00
with jalapeño
Traditional Dumplings Soup (6)US$ 21,00
Japanese Tonkatsu broth; choice of shrimp, chicken, pork, or vegetable
