Small Plates
Pork PotstickersUS$ 9,00
Pork stuffed dumplings with a side of chili honey sauce. Pan seared or fried
Crab RangoonUS$ 10,00
Creamy crab stuffed wontons with a side of sweet Thai chili sauce
EdamameUS$ 7,00
Hong Kong RibsUS$ 14,00
Slow cooked braised ribs dressed with a 5 spice Chinese BBQ sauce
Char Sui Pork Bao BunsUS$ 13,00
Two steamed buns filled with char Sui pork loin, topped with pickled red cabbage, cucumbers, and scallions
Tempura Green BeansUS$ 11,00
Sake tempura fried green beans with a side of Japanese aioli
Szechuan Green BeansUS$ 10,00
Wok fired green beans tossed with ginger, garlic, and mildly spicy soy sauce
Vietnamese Summer RollsUS$ 10,00
Spring rolls stuffed with poached shrimp, ginger scallion mushrooms, spinach, cucumbers, and soy cooked noodles. Served with a side of nuac cham and spicy peanut sauce
CalamariUS$ 11,00
Salt and pepper calamari topped with wok fired ginger, chili pods, and a drizzle of ginger scallion oil. Garnished with green onions and served with a side of mango aioli
BrusselsUS$ 12,00
Wok fired brussel sprouts tossed with tangy gochujang chili sauce and topped with pickled red onions and peanuts
Sticky BunsUS$ 10,00
Steamed Shanghai style dumpling with pork and vegetable mixture
Lettuce WrapsUS$ 12,00
Grilled chicken wok fired with minced vegetables and peanut sauce served with Bib lettuce
Egg RollsUS$ 4,00
Crispy fried pork and shrimp with julienned vegetables
Vegetable Spring RollsUS$ 4,00
Crispy fried roll with julienned vegetables
Salads and Soups
Thai Cucumber and Tomato SaladUS$ 5,00
Cucumbers, cherry tomatoes, red onions, and Thai basil marinated in a rice wine vinaigrette
Ahi Tuna Chopped GreensUS$ 15,00
Soy garlic marinated raw tuna, red peppers, carrots, edamame, avocado, and fried wonton strips. Cabbage blend tossed with sesame vinaigrette
Asian Chicken SaladUS$ 12,00
Cabbage blend, pickled red onion, red peppers, cucumbers, and chicken dressed with a sesame vinaigrette
Miso Soup -CupUS$ 7,00
Red miso broth with tofu, seaweed, and mushrooms
Wonton Soup - CupUS$ 7,00
Seasoned chicken broth with water chestnuts, shiitake mushrooms, spinach and pork wontons
Noodles
Garlic NoodlesUS$ 11,00
Egg noodles tossed in homemade white vinegar sauce topped with bean sprouts and cucumbers
Spicy NoodlesUS$ 13,00
Egg noodles and ground pork tossed in a spicy dark soy sauce topped with cucumbers and bean sprouts
Char Sui Pork NoodlesUS$ 15,00
Char sui pork loin, sesame, nori, poached egg, egg noodles, crispy chili scallions and cilantro
Vegetarian NoodlesUS$ 12,00
Egg noodles, mushrooms, broccoli, bok choy, kimchi, and bean sprouts
Pho NoodlesUS$ 14,00
Sweet and spicy chicken broth served with sliced beef, bean sprouts, Thai basil, and jalapeños on the side
Vegan Coconut CurryUS$ 16,00
Wok fried tofu, rice noodles tossed in a coconut curry cream
Entrees
Honey ChickenUS$ 24,00
Wok fired 1/2 chicken tossed in a homemade honey sauce topped with sautéed bell peppers and green onions
General Bob's ChickenUS$ 15,00
Wok fired chicken breast, peppers, onions, tossed in a homemade sweet and sour sauce
Pow ShrimpUS$ 19,00
Wok fired tail on shrimp tossed with chili pods served with spicy honey mustard
Tofu and Kimchi Fried RiceUS$ 15,00
Boku's kimchi, tofu and your choice of white or brown rice
Black Tea Seasonal Fish US$ 19,00
Tea marinated fish over a bed of spinach topped with ginger scallion oil and red peppers
Steak and BroccoliUS$ 18,00
Tender wok fired steak strips sautéed with broccoli, onions and mushrooms
Steamed Bibimbap US$ 18,00
Steamed rice, zucchini, mushroom, cabbage, bean sprouts, carrots, snap peas, over easy egg, spicy gochujang, choice of protein
Miso Ramen Hot Pot (Serves Two)US$ 25,00
Spicy red miso broth, steak strips, mushrooms, peppers, bok choy, spinach, bean sprouts, ramen egg
Sides
EggUS$ 2,00
Plain NoodlesUS$ 4,00
White/Brown/Fried RiceUS$ 4,00
Garlic NoodlesUS$ 6,00
Desserts
Sticky Rice DessertUS$ 9,00
Toasted pineapple ice cream mixed with sweet sticky rice, topped with peanuts, and a side of sake macerated berries
Yuzu Peach CobblerUS$ 9,00
Wok fired peaches with cinnamon topped with graham cracker and our toasted pineapple ice cream
