Books + Records

4.7

4,7

437 reviews

van $31 tot $50

Amerikaans

Een tafel reserveren

2 personen

15 mrt 2025

23:30

Vandaag 46 keer gereserveerd

Goed voor speciale gelegenheden
Geweldig voor creatieve cocktails
Juweeltje in de wijk

Global inspired American cuisine, craft cocktails, and weekend brunch in an upbeat atmosphere, with live music.

Chef Ryan Stickel is serving up San Diego's freshest food takes in an art deco meets mid-century mod warehouse space. With a tenured run on both Eater's Heat Map and list of San Diego's Hottest Cocktail Bars, the food and drinks are both guaranteed to delight your senses.

Aanvullende informatie

Locatie
2202 Fourth Ave, San Diego, CA 92101
Telefoonnummer
(619) 795-1000
Prijs
van $31 tot $50
Keuken
Amerikaans, Cocktailbar, Californisch
Openingstijden
Diner w, do, zo 17:00 uur–21:00 uur vr, za 17:00 uur–22:00 uur
Dress code
Zakelijk casual
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Chef-kok
Sam Deckman

Wat 437 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,6Eten
4,7Bediening
4,7Sfeer
4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

437 Reviews

A
Amanda vip
San Antonio4 recensies
5.0
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Absolutely delicious salmon latkes, Turkish eggs, duck Benedict and steak n eggs. 10/10 brunch.
Is dit nuttig?
R
Randall vip
San Diego55 recensies
5.0
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Nearly flawless, but then flawless. Hang with me a minute. First time here and we were sat immediately with a smile and warm welcome. We had the wagyu and tuna apps and wow. Magnificent. Flavors galore. The waiter took our entire order and promised to bring everything out in sequence and so far that is what happened. Then… my dining partner got their main (burger and mashed potatoes) and I… well… didn’t feet my order for another five minutes. The burger was going cood and I was without food. Never a good thing. When my duck (some of the best I’ve ever had) arrived I asked what the delay was and the response was “we are a share plates restaurant and amenities it’s hard to get things to come out from different stations at the same time.” I was in food service for years and, ah, that’s what a kitchen does- make sure food comes out on time. Anyone ever watch Hell’s Kitchen? We were eating the mains and the server asked how things were. We expressed our disappointment with the response we got to the delay question. He was very apologetic The food was magnificent. The vibe and atmos were amazing. We were having a great time. Then… The owner came by and not only apologized for the meal mishap, took responsibility for it. He was expediting and mis-heard what our server said about timing of the dishes. It happens and It was a very nice guesture and was appreciated. Read on to find out why our server was tipped handsomely and why it’s a big deal. We were full so no dessert though they sounded tasty. As we were relaxing the manager came up and apologized again and with more fizz and happiness than a 7-up made us laugh and accept some complimentary desserts. We said we were full but she said “well put then in a box to go!” The pannacotta was superb. The Lavender cheesecake was just right and we did take them home after a few bites. Okay. Here’s how they took nearly flawless to flawless. Our server heard our comments about the food
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s
stasia vip
San Diego2 recensies
4.0
7 dagen geleden gegeten
1. Algeheel 4
2. Eten 5
3. Bediening 2
4. Sfeer 4
We are return customers of this restaurant and will continue to be so, there was an unexpected situation that ended up having the manager take care of our table after waiting for quite a while, but they later exceeded our expectations in the food and the drinks. It will not keep us from going back as we always have good experiences, but my four out of five stars is just for this experience alone. I would definitely check out this restaurant for a night of food cocktails and live music
Is dit nuttig?
OT
OpenTable gast
San Diego3 recensies
5.0
Gegeten op 8 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We were celebrating my brother in law’s birthday and not only was the food great, the service was 10/10! So glad we chose this place ❤️ will be going back, no doubt!!
Is dit nuttig?
K
Kona
San Diego2 recensies
2.0
Gegeten op 8 maart 2025
1. Algeheel 2
2. Eten 1
3. Bediening 1
4. Sfeer 1
Disappointed in the food here. Calamari was some of the worst I’ve had. We also got the very underwhelming burger. The uber drinks were very amazing though. Won’t recommend to friends and family. Sorry!
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M
Maricela
Washington, D.C6 recensies
5.0
Gegeten op 8 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had the margarita which was perfectly balanced. Not too sweet. Smash burger was ridiculous, so were the bao buns. Everything was interesting and delicious. Great place.
Is dit nuttig?
B
Brooke vip
Sacramento / Sa10 recensies
5.0
Gegeten op 2 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great drinks and great food, cute location! We will be back.
Is dit nuttig?
J
Jon vip
San Diego7 recensies
5.0
Gegeten op 2 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Brunch is as delicious as dinner. One of our go to spots in SD and it literally never disappoints. Smoked salmon and potato latkes are amazing.
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E
Eva vip
Greater Boston8 recensies
5.0
Gegeten op 2 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderfully creative but delicious, satisfying food and drinks. The live music was the cherry on top.
Is dit nuttig?
OT
OpenTable gast
San Diego2 recensies
5.0
Gegeten op 2 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
Beautiful restaurant with tasty and aesthetically pleasing food and drinks. I love their tableware and glassware; very cute + classy. Service wasn’t very fast but they were busy and plus they gave me a birthday treat which was a nice surprise. Lively atmosphere with a live band playing by the bar. Overall my friend and I had a wonderful experience; I will definitely be back.
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Veelgestelde vragen

Books + Records heeft 4,7 sterren gekregen van 437 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

15 mrt 2025

23:30

Vandaag 46 keer gereserveerd

2202 Fourth Ave, San Diego, CA 92101

Aanvullende informatie

Telefoonnummer
(619) 795-1000
Prijs
van $31 tot $50
Keuken
Amerikaans, Cocktailbar, Californisch
Openingstijden
Diner w, do, zo 17:00 uur–21:00 uur vr, za 17:00 uur–22:00 uur
Dress code
Zakelijk casual
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Chef-kok
Sam Deckman

Books + Records

Een tafel reserveren

Aanvullende informatie

Menu

Wat 437 mensen zeggen

Reviews van gasten over dit restaurant

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