Botanist

For a limited-time, Botanist will offer a 4-course plant-forward tasting menu. Introducing the “Celebrating Seasonality” concept at Botanist; the menu features vegetable-centered cuisine rooted from the soil of the northwest. Rich in nutritional value and prepared with contemporary, intricate techniques by Executive Chef Hector Laguna, diners can expect a treat for the senses. Rooted in Botanist’s philosophy, where the bounty of produce is at the heart of every dish, each ingredient is handled with care and prepared to extract and showcase its unique flavour. Delicate, vibrant dishes such as beetroot and squash tartar, roasted cauliflower with sunchokes and Périgord truffles with grilled tofu and wild mushrooms will be featured.

Gather your loved ones and join us at Botanist for a special Festive brunch menu that is only available on select dates from December 23-31. Enjoy Botanist classics like Lobster Benedict, Wild Mushroom Risotto and Lamb Belly Poutine. Complete your festive celebration with a selection of seasonally inspired cocktails from the Botanist Bar team! Festive Ala Carte brunch is only available on December 23rd and December 26th through 31st.

Celebrate the season with a 3-course festive brunch menu on December 24, 25, 28, 29 and January 1. Begin your experience with a welcome glass of sparkling wine and a holiday-inspired cocktail as live music sets the mood. Savour an array of seasonal dishes, from Slow-Roasted Turkey and Prime Beef Rib Eye to Sablefish Cassoulet, Wild Mushroom Risotto and Lobster Eggs Benedict.