Summarising the very art of fine dining and presenting it against the world-famous Santorini Caldera backdrop, the prestigious, multi-awarded and consecutively Michelin-starred Botrini’s restaurant enjoys a Cycladic alter-ego, located on one of the most privileged spots of Oia. In this glorious setting, the eye-catching dishes of renowned Greek-Italian chef Ettore Botrini set the tempo for an unrivalled gastronomical experience, consisting of top-quality ingredients, skilful technique, undisputed creative talent, and impeccable service. Indulge in the celebrated chef’s “Peripatos” (a leisurely walk taken for pleasure) degustation menu and lose yourself in the most exciting flavourful universe, consisting of legendary dishes, such as the Herring – A Journey Through Time or the Gastro-Esperanto, excellently paired with the unique Greek and international wine labels of our collection, curated by Yiannis Karakasis MW (Master of Wine).
Degustation menu
Wild Mushroom Macaron
hazelnut | hints of five spices
Sea Aura
chickpea tartlet with seashells | crème fraîche | green peas
‘Kolios’ Fish
tzatziki | seashell broth
Tinos ‘Carbonara’
Herring - A Journey Through Time
Swordfish in The Way of Elba Island Fishermen
swordfish carpaccio | Corfu bitter orange salad
Bonito
tarama mousse | mango from Paros
Extra dish | Mani Red Prawns€ 40,00
red prawns | fish roe | strawberry
Gastro - Esperanto
olive oil phyllo pastry | zucchini | truffle
Extra dish | Lobster€ 60,00
fennel | lemongrass | almonds
Synchronicity
milk-fed lamb | aubergine | cherry tomatoes | yoghurt
Mimosa 1962 - 2024
lemon | chamomile | Grand Marnier
Strawberry Fields
hibiscus | Santorini tomato | almond
Mignardises