Bottega Pizzeria Ristorante

Chuck Wagner and his late parents, Lorna and Charlie Sr., opened Caymus Vineyards in 1972, starting off with 240 cases of Cabernet Sauvignon. Today, Caymus remains 100% family-owned and run, as the next generation takes on the responsibility of this farming and winemaking operation. We are thrilled to host a Caymus Wine Dinner, where you can taste a variety of wines made by the family, right here at Bottega all paired with mouth watering dishes. ● AMUSE BOUCHE Spiedini di Mozzarella, Pomodorini e Prosciutto fresh cherry mozzarella, cherry tomatoes, imported prosciutto crudo Wine - Conundrum White ● COURSE ONE Burrata, Pancetta, Arugula & Tomato Bruschetta homemade lightly toasted bread, imported pancetta, burrata, arugula, tomatoes. Wine- Meir Soleil Chardonnay ● COURSE TWO Braised Short Rib Tortellacci handcrafted fresh tortellacci, stuffed with grass fed short rib, brown butter crispy sage Wine - Sea Sun Pinot Noir ● COURSE THREE Involtini di pollo tri-colore rolled chicken breast, mozzarella, cherry tomatoes, zucchini, housemade breadcrumbs Wine - Caynus Cabernet ● COURSE FOUR Torta alla Nocciola hazelnut cake, chocolate cream, praline hazelnuts Wine - Bonanza Cabernet