For the Table
Breadbasket, salted butter£ 7,50
To Start
Thai spiced broccoli & coconut soup, shoots & croutons£ 12,00
Sea bass carpaccio, chilli, miso & lemon vinaigrette, lime£ 18,00
Yellow fin tuna, yuzu & citrus, avocado & coriander£ 22,00
Prime steak tartare, soy cured egg yolk, toasted sourdough£ 24,00
Slow braised pork bao, celeriac remoulade, seeded crumble£ 16,00
To Follow
Korean glazed salmon, bean salad, pickled enoki£ 32,00
Steamed halibut Tom Yam, pac choi & basil£ 42,00
Pepper marinated beef, Asian slaw, soy & sesame jus£ 45,00
Poached chicken breast, green curry, roasted carrot & kale£ 30,00
Shiitake, edamame & black miso risotto, Thai asparagus£ 24,00
To Have with
Brussel sprouts, peanut butter sauce£ 7,00
Steamed rice, sesame seeds, spring onions£ 7,00
Kentang bravas£ 7,00
Leafy salad, vinaigrette£ 7,00
To Finish
Saffron poached William’s pear, lychee ice cream£ 13,00
Tamarind sticky toffee pudding, salted palm sugar caramel£ 13,00
Cardamom & vanilla rice pudding, mango & mint£ 13,00
Dark chocolate & sesame delice, whipped cream, raspberries£ 14,00
Cheese, Nashi pear chutney, seeded crackers£ 15,00
