Hors d'Œuvres
SOUPE À L’OIGNONUS$ 22,00
Traditional French onion soup, croutons and Gruyère
BISQUE DE HOMARDUS$ 24,00
Lobster meat, sherry cream, chives
LA SALADE NIÇOISEUS$ 34,00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
PRIME STEAK TARTAREUS$ 28,00
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
LES ESCARGOTSUS$ 28,00
Snails, shallots, lemon, parsley and garlic butter
SALADE CÉSARUS$ 20,00
Romaine, anchovy, Parmesan, lemon
WAGYU CARPACCIOUS$ 34,00
Truffle aioli, horseradish, caper berries
SALADE MESCLUN ET CROQUETTES DE CHÈVREUS$ 24,00
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
MOUSSE DE FOIE GRASUS$ 26,00
Homemade duck liver mousse, cherries and crostini
Les Tartines
CHÈVREUS$ 24,00
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
SAUMON FUMÉUS$ 28,00
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
AVOCAT ET TOMATEUS$ 25,00
Avocado toast, lemon, eggs
Les Sandwichs
LE CROQUE MONSIEURUS$ 24,00
Jambon, Gruyère, sourdough bread, petite salad
LE CROQUE MADAMEUS$ 27,00
Jambon, Gruyère, egg, sourdough bread, petite salad
SANDWICH AU BOEUFUS$ 29,00
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
BOUCHERIE BURGERUS$ 32,00
Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips
WAGYU BURGERUS$ 42,00
Wagyu blend, truffle dijonnaise, Gruyère, caramelized onions, pommes frites
Les Oeufs
all eggs are organic cage free
EGGS BENEDICTUS$ 27,00
English muffin, jambon, Hollandaise sauce
EGGS NORWEGIANUS$ 29,00
English muffin, smoked salmon, Hollandaise sauce
STEAK AUX OEUFSUS$ 44,00
Grass-fed bavette steak with farm eggs, petite salad
OMELETTE AU CHOIXUS$ 22,00
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
OEUFS MEURETTEUS$ 29,00
Red wine poached eggs, pearl onions, bacon, lardons
Plats Principaux
Steak FritesUS$ 52,00
Grass-fed NY strip steak, herb butter, pommes frites
Moules DijonnaiseUS$ 34,00
Garlic, shallots, thyme, light mustard cream
Coq au VinUS$ 42,00
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Saumon RôtiUS$ 44,00
Faroe Island salmon, escovitch sauce, vegetables
Les St Jacques RôtiesUS$ 44,00
Scallops, squash purée, lentils
Les Sucrés
CHIA SEED PUDDINGUS$ 16,00
Coconut milk, black chia seeds, maple syrup and fresh berries
YOGURT PARFAITUS$ 23,00
Yogurt, housemade granola, fresh berries
BOUCHERIE WAFFLESUS$ 26,00
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
PAIN PERDUUS$ 26,00
Mixed berries & maple syrup
Garnitures
Petite SaladeUS$ 12,00
Pommes FritesUS$ 14,00
BaconUS$ 14,00
SausageUS$ 14,00
ChampignonsUS$ 14,00
AvocadoUS$ 14,00
Fromage
$12
St-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Viennoiseries
$6/$27
Croissant
Croissant aux Amandes
Pain au Chocolat
Tartine
Pain aux Raisins
Charcuterie
Jambon de BayonneUS$ 14,00
Rosette de LyonUS$ 12,00
MortadelleUS$ 12,00
Pâté de CampagneUS$ 16,00
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink
