Starters
French Onion Soup£ 9,95
Garlic Croutons, Gruyère Cheese
Soupe du Jour£ 7,50
Tempura King Prawns£ 9,50
with Confit Lemon, Samphire & Chorizo - Sweet Chili Sauce
Chicken Liver Parfait£ 9,50
with Cornichons & Onion Compote
Seared Scallops£ 15,00
with Autumn Vegetables & Crème Curry
Escargots de Bourgogne£ 9,00
with Garlic & Parsley Butter
- ½ Dozen£ 7,95
- Dozen£ 13,00
Assiette de Charcuterie£ 12,00
with Saucisson, Rillons, Rillettes & Bayonne Ham
Comté Cheese Soufflé£ 9,00
Tartiflette with Reblochon Cheese£ 10,50
Bacon & Potatoes
Classic Fish Quenelles£ 9,95
with Scallop Velouté
Main Courses
Duck Confit£ 20,50
with Gratin Dauphinois, Fine Beans & Bacon – Red Wine Sauce
Herb Crusted Halibut£ 26,50
with Jerusalem Artichokes & Parmentier Potatoes
(v) Cauliflower & Butternut Squash Curry£ 15,95
with Fragrant Rice
Roasted Lamb Rump£ 20,95
with Rosti Potato, Olives, Feta & Tenderstem Broccoli
Seared Sea Trout£ 21,00
with Ratte Potatoes, Samphire & Wild Garlic Pistou
Grilled Rib Eye Steak£ 25,50
with Provençal Tomatoes, Confit Onions & Duck Fat Chips
Chicken & Tarragon Ballotine£ 19,00
with Pomme Dauphine, Truffle Leeks - Red Wine Sauce
6oz Filet de Boeuf £ 29,50
with Pomme Anna, Wild Mushrooms & Spinach - Truffle Sauce
Pork Fillet "En Croute"£ 19,50
with Choucroute & Pomme Vapeur - Sauce Riesling
Side Orders
Buttered Vegetables£ 4,00
French Beans£ 4,00
Cauliflower Cheese£ 4,50
Duck Fat Chips£ 4,00
Frites£ 4,00
Salad Leaves£ 4,00
Desserts
Crème Brulée à La Vanille£ 9,00
Cannelé Bordelais£ 8,50
with Pistachio Ice Cream & Salted Caramel
Plateau de Fromages£ 11,50
with Pain aux Noix
Classic Apple Tarte Tatin£ 9,75
with Vanilla Ice Cream
Raspberry Soufflé£ 10,95
with Bitter Chocolate Sorbet
Baba au Rhum£ 9,00
with Caramelised Pineapple - Passion Fruit Cream
Homemade Ice Creams & Sorbets£ 7,50
Fondant au Chocolat£ 9,95
with Caramelised Bananas - Passion Fruit & Banana Sorbet
