Starters
French Onion Soup£ 9,95
Garlic Croutons, Gruyère Cheese
Soupe du Jour£ 7,50
Monkfish Cheeks Beignets£ 9,50
with Sweet Chili Jam - Beansprouts, Coriander & Red Peppers
Chicken Liver Parfait£ 9,50
with Cornichons & Onion Compote
Seared Scallops£ 14,50
with Braised Baby Lettuce & Cashew Nuts
Escargots de Bourgogne£ 9,00
with Garlic & Parsley Butter
- ½ Dozen£ 7,95
- Dozen£ 13,00
Assiette de Charcuterie£ 12,00
with Saucisson, Rillons, Rillettes & Bayonne Ham
Comté Cheese Soufflé£ 9,00
Classic Steak Tartare £ 9,50
Seared Tuna Nicoise£ 10,95
with Fine Beans, Softly Boiled Egg & Anchovies
Main Courses
Duck Confit£ 20,50
with Gratin Dauphinois, Fine Beans & Bacon – Red Wine Sauce
Pan Fried Halibut£ 26,50
with Truffled Potato Galette - Spring Vegetable Nage
Wild Mushroom & Asparagus Feuilleté£ 15,95
with Spring Vegetables - Shallot Vinaigrette
Spring Lamb Navarin£ 18,95
with Garlic Pomme Purée & Spring Greens
Seared Sea Trout£ 21,00
with Ratte Potatoes, Samphire & Wild Garlic Pistou
Grilled Rib Eye Steak£ 25,50
with Provençal Tomatoes, Confit Onions & Duck Fat Chips
Chicken & Tarragon Ballotine£ 19,00
with Pomme Dauphine, Truffle Leeks - Red Wine Sauce
Steamed Moules Mariniere£ 17,50
with Frites
6oz Filet de Boeuf £ 28,95
with Pomme Anna, Wild Mushrooms & Spinach - Truffle Sauce
Pork Fillet "En Croute"£ 18,95
with Choucroute & Pomme Vapeur - Sauce Riesling
Side Orders
Buttered Vegetables£ 3,75
French Beans£ 3,75
Cauliflower Cheese£ 4,00
Duck Fat Chips£ 3,75
Frites£ 3,75
Salad Leaves£ 3,50
Desserts
Crème Brulée à La Vanille£ 9,00
Cannelé Bordelais£ 8,50
with Pistachio Ice Cream & Salted Caramel
Plateau de Fromages£ 11,50
with Pain aux Noix
Classic Apple Tarte Tatin£ 9,75
with Vanilla Ice Cream
Grand Marnier Soufflé£ 9,95
with Orange Sorbet
Rice Pudding Bavarois£ 8,50
Roasted Pineapple - Coconut Sorbet
Homemade Ice Creams & Sorbets£ 7,50
Fondant au Chocolat£ 9,95
with Caramelised Bananas - Passion Fruit & Banana Sorbet
