Hors d'Oeuvres
Les HuitresC$ 29,00
Half dozen fresh seasonal oysters on half shell, served with exotic mignonette
Salade d'Endives au BleuC$ 24,00
Belgian endive salad with diced apples and roasted walnuts and blue cheese
Salade VerteC$ 16,00
Butter lettuce with nuts and house dressing
Gratinée LyonnaiseC$ 18,00
French onion soup, gratineed with Swiss gruyère cheese
Les Escargots de BourgogneC$ 28,00
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells
Foie Gras de Canard
Poached Foie: served with Chutney and toasted Baguette. Seared: served with caramelized apples, aged balsamic reduction
- Poached FoieC$ 33,00
- SearedC$ 33,00
Cheese & Charcuterie Board to ShareC$ 36,00
A selection of Charcuterie and Cheeses served with Pickles, Mustard, Onion Jam, Crostini, Nuts and Fruits
Homemade French FriesC$ 8,00
To Share
Homemade Truffle FriesC$ 15,00
To Share
Our Specialties
La BouillabaisseC$ 50,00
A Classic from Marseille. Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini's and "rouille" dressing. A specialty of Provence
Le Lapin à la Moutarde
A Classic from Dijon. Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy
- 1 LegC$ 40,00
- 2 LegsC$ 60,00
Le CassouletC$ 50,00
A Classic from Toulouse. Duck leg confit, in-house pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France
Le Bœuf BourguignonC$ 45,00
A Classic from Burgundy. Beef stew braised in red wine, and beef stock, typically flavored with carrots, onions, garlic, bouquet garni, and served with pearl onions, mushrooms, bacon on Tagliatelle
Fish & Shellfish
Crevettes et Noix de Saint JacquesC$ 49,00
Seared flambéed scallops and prawns served with lobster cream and Green Asparagus and Timut pepper
SablefishC$ 52,00
Sablefish seared served with mashed potatoes with Garlic, grilled asparagus and garlic aioli on the side
- Market Price
Salmon WellingtonC$ 41,00
Puff Pastry with Salmon, Egg, Spinach, mushrooms and Dill cream sauce
Meat
Le Steak TartareC$ 40,00
Certified Angus beef tenderloin served with French fries. Classic Steak Tartare - hand chopped to order, served raw with condiments and spices
Le Carré d'AgneauC$ 59,00
Herb Crusted Rack of Lamb served with carrot purée, ratatouille and rosemary jus
Spaghetti à la Sauce aux TruffesC$ 31,00
Spaghetti with sauteed mushroom, truffle sauce and Parmesan
Spaghetti au Foie Gras et Pleurotes C$ 35,00
Spaghetti with sauteed Oyster mushrooms, Foie Gras sauce and Parmesan
Tournedos
Grilled certified Angus beef tenderloin served with vegetables and potatoes
Filet Mignon Grillé
with Beef reduction sauce
- 6ozC$ 62,00
Terre & Mer
Surf and Turf with prawns and scallops
- 6ozC$ 72,00
Rossini
topped with seared foie gras, truffle sauce and shaved truffle
- 6ozC$ 77,00
Kids & Sides
Bread & ButterC$ 4,00
CrostiniC$ 2,00
Extra SauceC$ 3,00
PrawnC$ 3,00
ScallopC$ 7,00
Alfredo or Tomatoes Spaghetti
Small Size CA$12 / Large Size CA$20