Bourbon & Boards

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• Ahi Tuna with Slaw

  Seared ahi tuna slices atop a crisp slaw of cabbage and carrots, dressed with lime juice and sesame seeds.

• Greek Salad

  A refreshing mix of crisp greens, juicy tomatoes, cucumbers, Kalamata olives, garbanzo beans, roasted peppers, and tangy feta cheese, tossed in a zesty house vinaigrette.

• Beef Tacos

• Tender, Seasoned Beef Tacos

  Served in warm tortillas, topped with shredded lettuce, pico de gallo, and a dollop of zesty lime crema.

• Smoked Curry Chicken Tacos

  Smoked curry-marinated chicken in soft tortillas, paired with mango chutney and fresh herbs.

• Caprese Skewers

  Fresh mozzarella, cherry tomatoes, and fragrant basil leaves drizzled with balsamic glaze and a touch of olive oil.

• Honey Dates Stuffed with Cheese and Bacon

• Sweet Medjool Dates

  Stuffed with creamy cheese, wrapped in crispy bacon, and drizzled with a touch of honey for a perfect balance of sweet and savory.

• Fire & Spice Croquettes

  Crispy, golden croquettes filled with a spicy blend of chorizo and sweet potatoes, served with a chili garlic aioli for a fiery kick.

• Fish and Chips

  Lightly battered catch-of-the-day fish, fried to golden perfection and served with hand-cut fries, tartar sauce, and a side of lemon.

• Risotto Bites with Blackberry Balsamic

  Creamy risotto bites fried to golden perfection, drizzled with a sweet and tangy blackberry balsamic reduction.

• Sweet Potato Risotto with Caviar

  Velvety sweet potato risotto crowned with premium caviar for a luxurious bite.

• Lollipop Lamb with Tanner Sauce

  Grilled lollipop lamb chops served with a savory, slightly smoky tanner sauce.