This menu is an example. For current menu, please visit us at bourbonsteakdc.com
Shellfish Platter
Cast-Iron BroiledUS$ 155,00
4 Oysters, 4 Shrimp, 1/2 Maine Lobster, 1/4 LB. Snow Crab, Hot Miso Butter
Ice-ColdUS$ 175,00
4 Oysters, 4 Shrimp, 6 Clams, 1/2 Maine Lobster, 1/4 LB. Snow Crab, Tuna Tartare
Petrossian "Mina Reserve" Caviar
Served with Sived Egg, Red Onion, Creme Fraiche, Chopped Chives, Blini
Imperial DaurenkiUS$ 250,00
Imperial OssetraUS$ 350,00
Duo of CaviarsUS$ 590,00
Chilled Seafood & Crudo
Oysters on the HalfUS$ 30,00
North & Mid-Atlantic Region
1/2 Maine LobsterUS$ 64,00
Dijonnaise
1/4 Lb Alaskan Snow CrabUS$ 46,00
Green Goddess
Shrimp CocktailUS$ 38,00
Gin-Spiked Cocktail Sauce, Fresh Horseradish
Truffled Hamachi CrudoUS$ 20,00
Scallion, Cucumber, Truffle Ponzu
Michael's Tuna TartareUS$ 35,00
Asian Pear, Pine Nut, Trio of Peppers, Sesame
Appetizers
Lobster GnocchiUS$ 28,00
Foraged Chanterelle, Garlic Butter, Aged Balsamic
American Wagyu Steak TartareUS$ 30,00
Traditional Preparation, Grilled Sourdough
Maryland Crab BeignetsUS$ 29,00
Garlic Cream, Saffron, Crispy Basil
Roasted Bone Marrow CustardUS$ 34,00
Veal Cheek Marmalade, Scallion Pancake, Chili Crisp
House-Cured GravlaxUS$ 28,00
Crispy Sweet Potato Latke, Sour Cream, Pickled Onion, Dill
Soup & Salads
Onion Soup GratinUS$ 23,00
Perhaps The Very Best Version You've Ever Had
Salad of EndiveUS$ 22,00
Fuji Apple, Stilton, Spiced Walnuts, Cider Vinaigrette
The 'Wedge'US$ 21,00
Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Dressing
Ice-Cold Crunchy Vegetable SaladUS$ 19,00
Funky Herbs, Lemongrass-ginger Tea
Classic CaesarUS$ 19,00
Baby Gem Lettuce, Tempura White Anchovy, Garlic Streusel
Signatures
Maine Lobster Pot Pie*US$ 130,00
Baby Leeks, Black Trumpets, Lobster Dumplings
Chicken and DumplingsUS$ 48,00
Baby Bok Choy, Foie Gras Dumpling, Ginger-Scallion Jam
Pan Roasted Veal ChopUS$ 65,00
Chantrelles, Salsify Two Ways, Pear Butter
Short Rib WellingtonUS$ 89,00
Cauliflower Purée, Sauteéd Spinach, Black Truffle Au Jus
From the Wood-Fired Grill
Prime Black Angus
8 oz. Petite Center-Cut FiletUS$ 69,00
12 oz. Barrel-Cut Filet MignonUS$ 104,00
8 oz. RibcapUS$ 62,00
16 oz. New York StripUS$ 79,00
20 oz. Bone-In Cowboy RibeyeUS$ 94,00
20 oz. Dry-Aged Kansas CityUS$ 89,00
From the Sea
7 oz. Ora King SalmonUS$ 52,00
Ahi Tuna & Seared Foie GrasUS$ 62,00
Worldwide Wagyu
14 oz. Rib Eye, 7X, ColoradoUS$ 134,00
Miyazaki, MiyazakiUS$ 44,00
Priced per ounce
Chateau UenaeUS$ 69,00
Priced per ounce
Large Format
32 oz. Dry-Aged PorterhouseUS$ 144,00
32 oz. Dry-Aged TomahawkUS$ 159,00
Accompaniments
3 oz. Roasted Foie GrasUS$ 29,00
Half Maine LobsterUS$ 64,00
Grilled ShrimpUS$ 32,00
Horseradish CrustUS$ 12,00
Truffle ButterUS$ 12,00
Sauce Trio
$9; please select three:
Bourbon Steak Sauce
Bordelaise
Creamy Horseradish
Béarnaise
Au Poivre
Market Sides
Black Truffle Mac & Cheese*US$ 22,00
Roasted MushroomsUS$ 20,00
Garlic, Herb Butter
Jalapeno Creamed CornUS$ 17,00
Creamed Spinach, Crispy ShallotsUS$ 18,00
Crispy Brussels SproutsUS$ 18,00
Honey, Lime
Whipped Potatoes, Chives, ButterUS$ 18,00
Loaded Baked Potato DeluxeUS$ 18,00
BroccoliUS$ 18,00
Chili Garlic Crunch
