L'ENTRÉE (STARTERS)
Roasted Field Beets GFUS$ 16,00
Méridien CaesarUS$ 16,00
Spicy Sausage & Camembert CroquetteUS$ 14,00
Pheasant GFUS$ 22,00
Niçoise GFUS$ 24,00
Prosciutto, Brie & Honey CrostiniUS$ 18,00
Fort Worth Pressed Croissant SandwichUS$ 19,00
WAGYU X TEXAS BEEF
Wagyu X Beef TenderloinUS$ 70,00
4oz cut | to order | 17 pepper extra rouge haricots vert fork-crushed fingerling potatoes | vin rouge | reduced demi-glace The tenderloin runs both sides of the spine and is the most tender of the cuts
Texas StriploinUS$ 98,00
10oz | trumpet mushrooms | broccolini almondine king trumpet fries | local café de paris butter short loin of the cow, this muscle does little work making the meat particularly tender
LE PLAT PRINCIPAL (MAIN COURSES)
Whole Gulf Snapper GFUS$ 34,00
Texas Cassoulet DFUS$ 26,00
Le BurgerUS$ 23,00
Texas Wagyu X Steak FritesUS$ 39,00
High Plains Cowgirl Steak GFUS$ 48,00
Coq au Vin GFUS$ 34,00
Salmon NiçoiseUS$ 42,00
Steak de Chou-Fleur GFUS$ 26,00
CUIS GARNITURE (SIDE DISHES)
Le BroccoliniUS$ 9,00
Haricots VertUS$ 9,00
Pommes FritesUS$ 9,00
Fork-Crushed Fingerling PotatoesUS$ 9,00
LE DESSERT
Le Scoop SorbetUS$ 11,00
Le Scoop GelatoUS$ 11,00
Saffron Crème BruleeUS$ 12,00
Tropical Mille-FeuilleUS$ 14,00
