Charcutererie & Fromage
Seasonal Meat & Cheese BoardUS$ 32,00
served with pickled apples, whole grain mustard, cornichons, seasonal compote, marcona almonds, and turkish apricots
Three Meats
rotating weekly
Three Cheese
rotating weekly cow / sheep / goat
Caviar
served with blinis and créme fraiche
Petrossian Baika
medium, fruity, and fresh pearls (lake baikal)
- 30gUS$ 85,00
Petrossian Daurenki
golden green pearls of briny butter (amur river)
- 30gUS$ 105,00
Petrossian Sevruga
bold, juicy, and nutty jade pearls (caspian sea)
- 30gUS$ 125,00
Petrossian Beluga
dark, buttery, and clean pearls (caspian sea)
- 30gUS$ 205,00
Flight of Baika, Daurenki, SevrugaUS$ 175,00
36g, Petrossian Beluga not available in flight
Hors d'Oeuvre
Marinated OlivesUS$ 9,00
roasted peppers / tomatoes / rosemary
Duck Fat FritesUS$ 15,00
herbed compound duck fat / foie powder / fines herbes / grana padano
Seared Foie GrasUS$ 16,00
seasonal compote / crostini
Spiced Rabbit LegUS$ 19,00
ras el hanout / chilled citrus cous cous salad / apricot marmalade
EscargotUS$ 12,00
fennel / crispy garlic / rye bread
Warm RacletteUS$ 10,00
seasonal compote / sourdough baguette
French Onion SoupUS$ 13,00
comté / baguette
Braised Beet SaladUS$ 10,00
mixed greens / braised beets / goat cheese / candied nuts / beet chips
Entrée
Prises Fraîches en PapilloteUS$ 28,00
Daily fresh fish / anise / fennel / pink pepper / haricot verts / holiday salad. Wine Pairing: 2021 Château Souchere "Les Rangs de Long" Anjou Blanc, Anjou, Loire Valley, France $17
Pan Seared PrawnsUS$ 41,00
Toasted hazelnut / honey crisp apple & celeriac purée / lemon asparagus bourbon honey and saffron beurre blanc / cabbage micro greens. Wine Pairing: 2017 Jermann Sauvignon Blanc, Venezia Giulia IGT, Friuli, Italy $15
Collard Stuffed ChickenUS$ 29,00
Braised collard greens / smoked & pulled chicken feet / root vegetable purée / pan jus. Wine Pairing: NV Lovo "Colli Euganei For d'Arancio" Moscato Giallo DOCG, Veneto, Italy $15
Duck ConfitUS$ 32,00
24 hour confit / dunkel braised onion cassoulet / pomegranate gastrique / crispy carrot. Wine Pairing: 2017 Domaine Meix Foulot "Les Veleys" 1er Cru Pinot Noir, Mercurey, Côtes Chalonnaise, France $18
Braised Wagyu Beef CheeksUS$ 33,00
Parsnip purée / winter vegetables / carrots / red wine demi glacé. Wine Pairing: 2020 Bertrand Galbrun "Amicale" Cabernet Franc, Bourgueil AOC, Loire Valley, France $13
Winter Ragout with Parisienne GnocchiUS$ 22,00
Forest mushrooms & fried chickpea ragout / kale / homemade gnocchi / toasted hazelnuts. Wine Pairing: 2020 Domaine les Gryphées "Morgon" Gamay Beaujolais AOC, Burgundy, France $14
Double Cut Kurobuta Pork ChopUS$ 36,00
Apple cider brined kurobuta pork chop / fennel & onion soubise / pickled apple / pan sauce. Wine Pairing: 2018 Domaine Gour de Chaulé "Tradition" Grenache Blend, Gigondas, Côtes du Rhône, France $17
Steak Frites au PoivreUS$ 34,00
10oz prime flat iron / sauce au poivre / herbed frites. Wine Pairing: 2019 Hourglass Estate "HGIII" Proprietary Red Blend, Napa Valley, California $25
Filet MignonUS$ 46,00
8oz center cut filet mignon / crispy herbed fingerlings / winter vegetables / cherry bordelaise. Wine Pairing: 2018 Adaptation by Odette Estate, Cabernet Sauvignon, Napa Valley, California $39
Boxcar Wagyu BurgerUS$ 19,00
Roasted poblano / candied pancetta / fried shallots warm raclette / herbed frites. Wine Pairing: 2020 Ridge Vineyards "Three Valleys" Red Blend, Sonoma County, California $22
Dessert
BeignetUS$ 9,00
foie honey drizzle / cherry brandy compote / powdered sugar
Chocolate TorteUS$ 9,00
chantilly cream / raspberry coulis / fresh berries
Pot de CrèmeUS$ 9,00
coffee custard / ganache / hazelnut biscotti / cocoa powder
