Monday - Sunday 12pm - 9.30pm
NIBBLES
OLIVES£ 3,50
Nostrana served on ice
SMOKED ALMONDS£ 5,00
SOURDOUGH BREAD£ 7,50
Selection of butters & balsamic vinegar & olive oil
PORK BELLY BITES£ 7,50
Sticky glaze
Garden
HALLOUMI & Chia Seed Fries£ 5,25
CHARRED PADRON PEPPER£ 5,75
BEETROOT & MIXED GRAINS£ 6,50
SPICED BLACK BEAN SALAD£ 6,50
ROMAINE & ROQUETTE SALAD£ 5,75
Feta, pine nuts & balsamic dressing
Meat
ROASTED MINI CHORIZO£ 8,25
BRAISED HAM HOCK CROQUETTES£ 8,50
FRIED CHICKEN WINGS£ 7,95
SHREDDED DUCK SALAD£ 10,25
SMOKED HAM HOCK£ 9,50
Potato, celeriac rémoulade
POTATO GNOCCHI & FENNEL SAUSAGE RAGU£ 12,95
Salsa verde
BRAISED LAMB£ 13,50
potato topping
Fish
SMOKED & SCOTTISH SALMON TARTARE£ 10,50
Maple mustard dressing
FISH CAKE£ 8,75
Wilted spinach, watercress pesto dressing
ROASTED OCTOPUS£ 15,75
Chorizo, potato, caper berries
CHILLI SQUID£ 8,75
Ginger, coriander
LINSEED CRUSTED FILLET OF SALMON£ 12,95
Kale, red pepper harissa
LARGE PLATES
SLOW-COOKED BEEF FEATHERBLADE £ 25,00
Creamed potatoes, puy lentils, red wine sauce
HEREFORD SALT-AGED 10oz RIB-EYE STEAK£ 35,00
Salt-aged rib-eye steak, grilled mushrooms, tomato, Béarnaise sauce, chips
BRASSERIE BURGER £ 17,50
Ground British beef, Cheddar, beetroot, red onion chutney, brioche bun, French fries
SEA BREAM£ 22,50
Wilted spinach, aubergine chutney, salsa verde
PAN-FRIED CHICKEN BREAST£ 22,50
Chorizo & red pepper sauce
AUBERGINE TAGINE£ 17,50
Minted cous cous, crispy chickpeas
Little Extras
TRUFFLE & PECORINO CHIPS£ 3,95
SWEET POTATO FRIES£ 3,95
TENDERSTEM BROCCOLI£ 3,95
Caesar dressing
CREAMED SPINACH£ 3,95
CREAMED POTATO£ 3,95
Dessert
STICKY TOFFEE PUDDING£ 6,50
Salted caramel ice cream
MINI CHOCOLATE GNOCCHI£ 7,50
Vanilla ice cream, chocolate crumble
SEASONAL FRUIT CRUMBLE£ 8,50
Vanilla ice cream
CHOCOLATE & PASSION FRUIT ECLAIR£ 7,50
PAXTON & WHITFIELD CHEESE£ 12,50
Seasonal chutney & crackers