Starters
Sea
CalamariUS$ 9,99
crispy wild-caught calamari, fresh arrabiatta, lemon aioli
Shrimp NapoliUS$ 12,99
crispy succulent shrimp, green onions, charred tomato sauce
Dips
Pecorino Cheese DipUS$ 9,99
aged pecorino slowly melted in our fired brick oven served with fresh cracked pepper, toasted ciabatta bread & clover honey
Artichoke + Spinach DipUS$ 10,99
creamy artichoke, spinach, parmigiana pizza bread
Pizzas
Margherita PizzaUS$ 9,99
vine-ripened tomatoes, fresh mozzarella, the freshest basil
Pepperoni PizzaUS$ 12,99
pepperoni, fresh mozzarella, oregano
Chicken + Spinach PizzaUS$ 12,99
tender chicken, creamy spinach, fresh mozzarella, green onions
Meatballs
Organic Chicken Meatballs**US$ 7,99
handmade organic free range chicken meatballs with creamy polenta topped with fresh pesto
Garden
Add Grilled Chicken $4.99 (200 cal); Add Grilled Shrimp $5.99 (160 cal); Add Grilled Salmon* $6.99 (300 cal)
Salads
Insalata della Casa**US$ 5,99
house salad with chopped greens, cucumbers, tomatoes, bacon, crispy pasta, parmigiana dressing
Caprese Salad** ^US$ 6,99
tomatoes, fresh mozzarella, basil, balsamic glaze
Caesar Salad** ^US$ 5,99
tender cut romaine, aged parmigiana cheese, focaccia croutons, house-made caesar dressing
Entrée Salads
Mediterranean Vegetable Salad**US$ 11,99
grilled vegetables, tomatoes, orzo, farro, sweet garlic vinaigrette, pine nuts, balsamic glaze
Grilled Chicken Salad**US$ 13,99
tender grilled chicken, gorgonzola, herb vinaigrette
Grilled Salmon Salad* ^US$ 15,99
fresh salmon, field greens, tomatoes, grilled asparagus, crispy pasta, balsamic vinaigrette
Soups
Italian Wedding Soup**US$ 4,99
Lobster Bisque**US$ 5,99
Soup of the Day**US$ 4,99
Imbriolo Family Recipes
Add a Soup or Side Salad to Any Entrée $4.49 (70-350 cal); Add Lobster Bisque or a Caprese Salad $5.49 (490/270 cal); Johnny Imbriolo is our new Chief Culinary Officer and a 5th generation Italian chef. These amazing recipes were passed down to him from his mom and dad
Spaghetti PestoUS$ 12,99
My Dad's Genovese recipe blending the freshest basil, most tender parsley with a hint of aged parmigiana and drizzled with the purest olive oil generously tossed with al dente spaghetti
Spaghetti PomodoroUS$ 13,99
The first dish taught to every Italian chef. A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil and aged Grana Padano Zanetti - only the best!
Spaghetti Cacio e PepeUS$ 13,99
It means "cheese + pepper". My favorite pasta growing up. Al dente spaghetti with 3 simple, but "full-of-flavor" ingredients - aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper
Spaghetti BologneseUS$ 14,99
It was a special day when Mom made her traditional Bolognese. Organic grass fed ground beef and all-natural pork, white wine and fresh tomato cooked slow & long. I was never late for dinner
Pastas
Pasta Woozie (Chicken + Spinach Alfredo)^US$ 15,99
tender grilled chicken, fresh fettuccine, house alfredo, fresh spinach
Pasta Bravo (Chicken Rigatoni)^US$ 15,99
tender grilled chicken, rigatoni, mushrooms, roasted red pepper cream sauce
Shrimp Fra Diavolo^US$ 17,99
campanelle pasta, spicy tomato cream sauce
LasagneUS$ 17,99
signature meat sauce, alfredo, ricotta, mozzarella
Meatballs
Spaghettini + Meatballs: handmade sustainable meatballs, freshly made marinara, thin al dente spaghetti, Grana Padano Zanetti - only the best!
Organic Grass Fed BeefUS$ 16,99
handmade organic grass fed beef & all natural pork meatballs with aged parmigiana, fresh garlic and Italian parsley
Organic Free Range ChickenUS$ 15,99
handmade organic free range chicken meatballs with a blend of aged parmigiana, sharp pecorino, fresh garlic & herbs
Organic Vegetable (Meatless)US$ 14,99
handmade organic eggplant, onion, mushroom & carrot meatballs that taste like meat with aged parmigiana, fresh garlic and Italian parsley
Parms
Eggplant ParmigianaUS$ 15,99
breaded eggplant, marinara, fresh mozzarella, capellini pomodoro
Chicken ParmigianaUS$ 17,99
crispy lightly-breaded chicken, marinara, fresh mozzarella, capellini pomodoro
Veal ParmigianaUS$ 21,99
crispy lightly-breaded veal, marinara, fresh mozzarella, capellini pomodoro
Chicken
Chicken CapreseUS$ 15,99
tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, capellini pomodoro, pesto vinaigrette
Chicken ScaloppiniUS$ 17,99
sautéed chicken, portobello mushrooms, tomatoes, lemon caper butter, capellini pesto
Chicken MarsalaUS$ 18,99
tender grilled chicken, mushroom marsala sauce, yukon gold mashed potatoes, seasonal vegetables
Grill
Grilled Pork Chop*
tender grilled pork chop, yukon gold mashed potatoes, seasonal vegetables
- SingleUS$ 16,99
- DoubleUS$ 22,99
Filet Mignon* ^US$ 25,99
6oz aged filet, yukon gold mashed potatoes, grilled asparagus
New York Strip* ^US$ 27,99
14oz aged NY strip, yukon gold mashed potatoes, grilled asparagus
Sea
Shrimp Scampi^US$ 15,99
sautéed shrimp, capellini, lemon
Lobster Ravioli**US$ 18,99
ravioli with lobster, sautéed shrimp, creamy tomato sauce
Grilled Salmon* ** ^US$ 18,99
fresh salmon, vegetables, pesto vinaigrette
Shrimp + Lobster FettuccineUS$ 21,99
Fresh fettuccine in a light cream sauce
Pairings
(180 - 210 cal per 8 0z | 525 - 675 cal per Bottle); May we suggest wine pairings perfectly curated for Chef Johnny Imbriolo's Family Recipes
Spaghetti Pesto | Pinot Grigio, Bottega Vinaia, Trentino, Italy
- 8 oz GlassUS$ 9,00
- BottleUS$ 36,00
Spaghetti Pomodoro | Sangiovese, Cecchi, Tuscany, Italy
- 8 oz GlassUS$ 8,00
- BottleUS$ 32,00
Spaghetti Cacio e Pepe | Chardonnay, Tormaresca, Puglia, Italy
- 8 oz GlassUS$ 8,00
- BottleUS$ 32,00
Spaghetti Bolognese | Valpolicella, Allegrini, Verona, Italy
- 8 oz GlassUS$ 9,00
- BottleUS$ 36,00
White & Rosé
(125-160 cal per 6 oz | 185-240 cal per 9 oz | 525-675 cal per bottle)
Moscato, Caposaldo, Lombardy, Italy
- 6 ozUS$ 8,00
- 9 ozUS$ 13,00
- BottleUS$ 34,00
Riesling, Wente Vineyards Riverbank, Monterey, CA
- 6 ozUS$ 7,00
- 9 ozUS$ 12,00
- BottleUS$ 30,00
Rosé, Le Charmel, Côtes de Provence, France
- 6 ozUS$ 9,00
- 9 ozUS$ 14,00
- BottleUS$ 36,00
Pinot Grigio, Sartori Family Reserve, Veneto, Italy
- 6 ozUS$ 8,00
- 9 ozUS$ 12,00
- BottleUS$ 32,00
Pinot Grigio, Santa Margherita, Valdadige, Italy
- BottleUS$ 50,00
Sauvignon Blanc, Matua Valley, Marlborough, New Zealand
- 6 ozUS$ 9,00
- 9 ozUS$ 15,00
- BottleUS$ 38,00
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
- 6 ozUS$ 11,00
- 9 ozUS$ 17,00
- BottleUS$ 44,00
Chardonnay (Unoaked), Hess Shirtail Ranches, Monterey, CA
- 6 ozUS$ 9,00
- 9 ozUS$ 15,00
- BottleUS$ 38,00
Chardonnay, Sonoma-Cutrer, Russian River Ranches, CA
- 6 ozUS$ 12,00
- 9 ozUS$ 18,00
- BottleUS$ 48,00
Bubbly
(100-125 cal per 5 oz | 525-675 cal per bottle)
Prosecco, Cinzano, Veneto, Italy
- 5 ozUS$ 8,00
- BottleUS$ 32,00
Sparkling Rosé, Maschio, Treviso, Italy
- SplitUS$ 10,00
Prosecco Doc, Mionetto, Treviso, Italy
- SplitUS$ 10,00
- BottleUS$ 39,00
Brut, Moet + Chandon Imperial, Champagne, France
- SplitUS$ 19,00
- BottleUS$ 72,00
Red
(125-160 cal per 6 oz | 185-240 cal per 9 oz | 525-675 cal per bottle)
Pinot Noir, Sartori Family Reserve, Veneto, Italy
- 6 ozUS$ 8,00
- 9 ozUS$ 12,00
- BottleUS$ 32,00
Pinot Noir, Estancia, Monterey, CA
- 6 ozUS$ 9,00
- 9 ozUS$ 13,00
- BottleUS$ 36,00
Chianti, Placido D.O.C.G. Tuscany, Italy
- 6 ozUS$ 8,00
- 9 ozUS$ 12,00
- BottleUS$ 32,00
Chianti Classico, Rocca delle Macie, Tuscany, Italy
- 6 ozUS$ 11,00
- 9 ozUS$ 16,00
- BottleUS$ 42,00
Chianti Classico Riserva, Ruffino Ducale, Tuscany, Italy
- BottleUS$ 60,00
Montepulciano D'abruzzo, Capostrano "Tritano", Abruzzo, Italy
- BottleUS$ 40,00
Red Blend, 19 Crimes, South Australia
- 6 ozUS$ 9,00
- 9 ozUS$ 14,00
- BottleUS$ 36,00
Merlot, Parducci, Mendocino, CA
- 6 ozUS$ 8,00
- 9 ozUS$ 12,00
- BottleUS$ 32,00
Malbec, Kaiken, Mendoza, Argentina
- 6 ozUS$ 10,00
- 9 ozUS$ 15,00
- BottleUS$ 40,00
Cabernet Sauvignon, Sketchbook, Mendocino, CA
- 6 ozUS$ 11,00
- 9 ozUS$ 17,00
- BottleUS$ 44,00
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
- 6 ozUS$ 13,00
- 9 ozUS$ 19,00
- BottleUS$ 50,00
Cabernet Sauvignon, Mount Veeder, Napa Valley, CA
- BottleUS$ 75,00
Porta Palo
Bottled for Bravo by a local community of family vine growers from the fishing village of Porta Palo, Italy. 6oz (125-160 cal) | $7, 9oz (185-240 cal) | $11, bottle (525-675 cal) | $28
Chardonnay
Sauvignon Blanc
Merlot
Cabernet Sauvignon
Cocktails
(120-260 cal per drink)
Peach BelliniUS$ 7,00
Peach nectar, peach schnapps, prosecco, frozen
Aperol SpritzUS$ 7,00
Italy's favorite cocktail made with prosecco
White Peach SangriaUS$ 8,00
Peach nectar, fresh berries and citrus fruits, peach schnapps, chardonnay, on the rocks
Red SangriaUS$ 9,00
Black raspberry liqueur, lime juice, lemon juice, simple syrup soda water, raspberries, orange
Italian MuleUS$ 9,00
Absolut Vodka, Il Tramonto Limoncello, ginger beer
Basil FizzUS$ 9,00
Moscato, peach schnapps, lemon juice, simple syrup, basil sprig
Raspberry MojitoUS$ 8,00
Bacardi Raspberry Rum, fresh lime, muddled mint + raspberry, on the rocks
Bravo Old FashionedUS$ 9,00
Maker's Mark Bourbon, Amaretto Disaronno, Angostura Bitters, orange + cherry, on the rocks
Island SmashUS$ 7,00
Pineapple infused vodka, mango, basil, lime juice, simple syrup
Cucumber Basil GimletUS$ 8,00
Grey Goose Vodka or Hendrick's Gin, fresh basil, crushed cucumbers, Angostura Bitters, fresh lemon + lime, on the rocks
Strawberry FrescaUS$ 7,00
Strawberry rum, crushed strawberries, fresh lime, Sierra Mist, up
Beers
Ask about our current craft beer selection. (95-170 cal per 12 oz)
Peroni Nastro Azzurro
Stella Artois
Bud Light
Michelob Ultra
Corona
Coors Light
Miller Lite
Sam Adams
Blue Moon
Bottled Waters
San Pellegrino Sparkling
- SmUS$ 3,00
- LgUS$ 5,00
Acqua Panna (Still)
- SmUS$ 3,00
- LgUS$ 5,00
Handcrafted Beverages
(90-150 cal per Drink)
LemonadeUS$ 3,00
House-made, with a sugar rim
Berry LemonadeUS$ 3,00
Monin Wildberry Syrup, house-made lemonade, sugar rim
White Peach PalmerUS$ 3,00
Monin White Peach Syrup, lemonade and iced tea
Mango Iced TeaUS$ 4,00
Monin Mango Syrup, fresh brewed iced tea
San BenedettoUS$ 4,00
Imported peach tea