Brent's Bistro

Starters and Small Plates

• EscargotUS$ 10,00

  pan sautéed escargot, shallot, garlic and fresh tarragon on grilled crostini

• Prosciutto & BlueUS$ 9,00

  thin sliced prosciutto and Danish blue cheese served with white truffle honey, lavender, and grilled baguette rounds

• Seared Ahi TunaUS$ 10,00

  Sesame seared tuna with house pickled ginger, mushroom soy sauce, and wasabi

• Crab DipUS$ 9,00

  Roasted corn and sweet pepper confetti crab dip with blue corn chips

• Fried Green Tomato StackUS$ 9,00

  Topped with Bistro smoked Gouda and Vermont white cheddar pimento cheese-garnished with a shaved corn, ripe tomato, and cucumber relish

• Avocado & Seafood SaladUS$ 11,00

  Blue corn fried avocado with a shrimp and lump crab seafood salad

• Portabella Parmesan BitesUS$ 9,00

  Portabella parmesan bites—parmesan fried portabella mushroom with tomato sauce and fresh mozzarella

Salad / Soup

House dressing – white balsamic vinaigrette Other available dressings: basil and walnut, buttermilk ranch, creamy blue cheese, roasted garlic Caesar

• Baby Kale

  Granny Smith apples, Danish blue cheese, Roma tomato, boiled egg, candied bacon, caramelized sweet onions -suggested dressing: basil walnut vinaigrette

  • SideUS$ 6,00
  • EntreeUS$ 11,00

• Spinach & Quinoa

  Baby spinach, cucumber, tomato, spanish onions, almonds, shaved parmesan cheese with white balsamic vinaigrette

  • SideUS$ 6,00
  • EntreeUS$ 11,00

• Southern Roasted Garlic Caesar

  Southern roasted garlic Caesar with shaved parmesan and cornbread croutons-roasted garlic Caesar

  • SideUS$ 4,00
  • EntreeUS$ 9,00

• House Salad

  Chopped romaine/ mixed greens, cucumber, tomato, carrot, red onion, shaved red cabbage- house dressing-white balsamic vinaigrette

  • SideUS$ 4,00
  • EntreeUS$ 9,00

Salad Additions

Full size salads only

• Fried OystersUS$ 9,00

• Chicken BreastUS$ 6,00

• TunaUS$ 11,00

• SalmonUS$ 9,00

• ShrimpUS$ 7,00

• Beef Tenderloin

  • 4ozUS$ 9,00
  • 8ozUS$ 15,00

Entree

Ocean

• Catch

  Served with mashed potatoes and haricot verts. Your choice of preparation: grilled, blackened, fried, broiled, or sautéed & Your choice of sauce: picatta, roasted garlic tomato aioli, peach pepper, soy ginger, or tomatoes & artichoke hearts in a lemon butter sauce

  • MKT

• Mahi-MahiUS$ 23,00

  Almond/Basil pesto rubbed mahi-mahi served over house smoked fresh mozzarella and sautéed spinach –finished with "bruschetta" diced tomatoes and aged balsamic drizzle—parmesan risotto

• Buttermilk Fried OystersUS$ 19,00

  Lightly fried and served over our Rockefeller sauce garnished with hollandaise served with mashed potatoes and haricot verts

• Blackened TunaUS$ 22,00

  Served over a white bean, Italian sausage and baby kale ragout—finished with roasted garlic and plum tomato aioli

• SalmonUS$ 20,00

  Horseradish and quinoa crusted salmon. A tangy peach and sweet pepper sauce served with mashed potatoes and haricot vert

• Sautéed Jumbo ShrimpUS$ 18,00

  Sautéed shrimp, caramelized shallot, capers, artichoke heart, spinach, roasted garlic in smoked tomato cream sauce tossed with angel hair pasta topped parmesan cheese

Land

• Grilled New Zealand Rack of Lamb

  With a garlic Dijon rub, rosemary demi, served with caramelized shallot mashed potatoes and sautéed spinach

  • Half RackUS$ 20,00
  • Full RackUS$ 29,00

• Beef and Oyster NapoleonUS$ 27,00

  Twin medallions of beef tenderloin grilled and topped with a Ritz cracker and oyster stuffing, finished with a Texas Pete hollandaise –mashed potatoes and spinach

• Filet MignonUS$ 27,00

  Grilled 8oz tenderloin with a burgundy demi, twice-baked potato & haricot verts

• Bistro Pork ChopUS$ 20,00

  Grilled bone-n pork chop topped with sautéed apples and served with walnut risotto and braised red cabbage

• Bistro Chicken Cordon BleuUS$ 17,00

  Pan sautéed chicken scaloppini topped with prosciutto, balsamic tomatoes, and smoked mozzarella cheese served with mashed potatoes and sautéed spinach

• Pimento Cheese Beef MedallionsUS$ 26,00

  twin medallions of beef tenderloin topped with Bistro pimento cheese-mashed potatoes and haricot verts

• Stuffed Portabella MushroomUS$ 16,00

  Portabella mushroom stuffed with sautéed spinach, roasted red pepper, smoked mozzarella and served with parmesan risotto and grilled Roma tomato & a balsamic glaze

Conners Kids Menu

• Chicken ParmesanUS$ 8,99

  With noodles and red sauce

• Fried Shrimp and Carrot SticksUS$ 9,50

• Cheese TortelliniUS$ 7,50

  With red sauce

• Mini Cheese PizzaUS$ 7,50

• Buttered Parmesan NoodlesUS$ 6,95

• Kaili's and Conner's FamousUS$ 8,95

  Creamy veggie pasta with peas and carrots