Signature Appetizers
CaesarUS$ 14,00
Blue sky bibb lettuce & radicchio, crispy ricotta polpette
CAB Dry Aged Beef CarpaccioUS$ 24,00
Arugula, parmigiano and truffle essence
BurrataUS$ 21,00
served with arugula, roasted red peppers and asparagus, aged balsamic
CharcuterieUS$ 24,00
Prosciutto, Soppressata, Mortadella, Capocollo, bruschetta, olives
OctopusUS$ 24,00
Dry roasted with ginger & jalapeño crust, purple potato and string bean salad
Mozzarella di Bufala CapreseUS$ 20,00
Vine-ripe tomatoes & basil pesto
Wellfleet MusselsUS$ 18,00
Steamed with garlic, caper berries & crostini
Zucchini FlowersUS$ 20,00
Stuffed with truffled ricotta cheese, tempura grilled vegetables
Soft PolentaUS$ 19,00
Selection of wild mushrooms & sausage ragù, truffle essence
Frittura MistaUS$ 22,00
Calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip
Local Bay OystersUS$ 22,00
On half shell with cocktail sauce & champagne mignonette
Eggplant BakeUS$ 18,00
Layered with bufala mozzarella, tomato coulis, eggplant pellini
Crudo di TonnoUS$ 22,00
Spice encrusted and seared rare, farro crackers and trio of dips
Jumbo Shrimp ScampiUS$ 24,00
Seared with lemon, cherry tomatoes and potato gratin
Insalata MistaUS$ 15,00
Passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans
MeatballsUS$ 20,00
Boston's best from Certified Angus Beef, served with fresh ricotta & crostini
Bricco's Artisanal Pasta
Chittarine con PolpetteUS$ 28,00
San Marzano tomatoes, fresh basil, meatball & shaved parmigiana
Ricotta PillowsUS$ 29,00
Dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish
Pappardelle al CinghialeUS$ 32,00
Wild boar braised in red wine with porcini mushrooms
Agnollotti al PlinUS$ 32,00
Braised veal and beef stuffing with ricotta, spinach, truffle sauce
Garganelli AmatricianaUS$ 28,00
Niman Ranch pancetta, spicy colino tomato, pecorino romano
Tortelli PumpkinUS$ 29,00
Amaretti & honey, sage butter, root vegetables, ricotta salata
Gnocchetti SorrentinaUS$ 28,00
Baked with bufala mozzarella, tomatoes, basil
Farfalle TartufateUS$ 34,00
Lobster meat, fava beans, pancetta, black truffle, lobster fumé
RisottoUS$ 0,00
Chef's daily special
- MarketUS$ 0,00
Secondi
7-Spice Murray's Brick ChickenUS$ 36,00
7-Spice marinated half chicken roasted "under the brick", Swiss chard & double mashed potatoes
Atlantic King SalmonUS$ 36,00
Roasted fennel & shallots, white beans puree
Chilean Sea Bass in AgrodolceUS$ 52,00
Baby bok choy, herbed potato gallette, carrot fondue
Mallard Duck DuettoUS$ 46,00
Confit leg, seared breast, roasted yams, spicy mango & frisée greens, sweet & sour soy sauce
Veal Ossobuco, Marcho FarmsUS$ 46,00
Traditional saffron risotto, sautéed spinach
Sam Adam's Braised Pork ShankUS$ 44,00
Slowly braised, arborio cacio e pepe risotto, shaved truffle
Bricco's BrodettoUS$ 58,00
Half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus & bruschette
Rare-Seared Ahi TunaUS$ 42,00
Black & white sesame seed encrusted, japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip
Veal ValdostanaUS$ 64,00
Fontina & pancetta stuffed veal chop, Yukon Gold potato twice baked with oyster mushrooms
Braised Beef Short RibsUS$ 41,00
Creamy parmigiano polenta, roasted chestnuts, red wine reduction, sweet italian glaze