Brick House Gastro Kitchen

Spicy Tuna TartareUS$ 24,00

Sashimi grade Yellow Fin Tuna, Fresh Mango, Avocado served with Yuzu, Ponzu

Octopus, Beluga Lentils, OrangeUS$ 28,00

Octopus Poached in warm Olive Oil presented with, Black Beluga Lentils, Orange Segments & Edible Orange Blossom

Beef Tartare Mediterranean StyleUS$ 26,00

Tenderloin Beef Tartare with Capers, Cornichon Shallots & Finished in the Smoker

Cauliflower GaudiUS$ 18,00

Grilled Cauliflower Tree served with Catalan Romesco Sauce & Finished with Scallion Hay

Charcuterie BoardUS$ 26,00

Selection of Cured Meats, Prosciutto Di Parma, Variety of Fine Artisan Cheeses and Fruits

Wild Mushroom Soup ForestiereUS$ 16,00

Bold Mushroom Velouté served with Porcini and Chanterelle Segments

Bouillabaisse Marseille (Entrée Size)US$ 36,00

Classic Fish Soup made with 5 types of Seafood & Fish served with Toast and Rouille

Goat Cheese Salad (Chévre Chaud)US$ 18,00

Mixture of Baby Spinach and Arugula Salad presented with Home-Made Pesto Honey, Pine Nuts, Baked Goat Cheese in Feuille de Brick Dough, Vinaigrette Dijonnaise

Beetroot & Quinoa SaladUS$ 18,00

Baked Beetroot served with Almond Milk Foam, Micro Greens, Black Quinoa Caviar, Granny Smith Green Apple & Basil Scented Olive Oil

John's Caesar SaladUS$ 12,00

Heart of Romaine Lettuce served with Classic Caesar Dressing

Chicken Tender MilaneseUS$ 12,00

Blackened ShrimpUS$ 16,00

Grilled SalmonUS$ 14,00

Risotto Wild MushroomUS$ 28,00

Classic Risotto made with Arborio Rice, Cooked in Vegetable Broth & Champagne, Finished with Aged Parmigiano-Reggiano & Wild Mushroom

Lobster Tortellini, Saffron, ButterUS$ 49,00

Home-Made Tortellini Filled with Lobster and Mashed Potato, presented with Saffron Sauce & Waxy Egg Yolk

Alsatian Free Range ChickenUS$ 39,00

Cooked in Riesling Jus, presented with Asparagus Tart

10 Oz. Black Angus Filet MignonUS$ 59,00

Tenderloin served with Girolle Mushrooms, Spinach, Béarnaise Sauce

16 Oz. Black Angus U.S. Prime Rib-Eye SteakUS$ 65,00

Grilled on Woodfire, served on hot Himalayan Pink Salt Block. Comes with Shiitake Mushrooms, Pickled Vegetables and Onion Chutney

Herb Crusted Rack of LambUS$ 54,00

New Zealand Leicester Valley Rack of Lamb with Trio of Green Herbs & Finished in the Smoker

Alaskan King SalmonUS$ 36,00

Wild Grilled Salmon, Served with Pak Choi, Mango Emulsion

Mediterranean Sea Bass FilletUS$ 39,00

Served with Black Olive Tapenade, Asparagus, and Grapefruit Foam

Artisan Home-Made Bread SelectionUS$ 7,00

White bread, dark bread, focaccia

Mashed PotatoesUS$ 10,00

Sautéed Spinach with GarlicUS$ 10,00

Grilled AsparagusUS$ 10,00

Risotto ParmesanUS$ 10,00

Batata (Confit and Grilled Sweet Potato)US$ 10,00

Parmesan Truffle FriesUS$ 12,00

Chocolate FondantUS$ 14,00

Lava Cake with Valrhona Chocolate, Scented with Green Cardamom, Pink Pepper Yogurt Granite and Raspberry Coulis

Tarte au Citron MeringuéeUS$ 12,00

Classic Lemon Meringue with Textures of 3 Different Citruses

Sakura TreeUS$ 18,00

Cherry in Five Ways, Almond Biscotti, Vanilla Flavor Whipped Cream, Meringue