For The Table
Nocellara del Belice early harvest Sicilian olives£ 4,50
Homemade root vegetable crisps, smoked sea salt £ 4,50
Bertha roasted London honey and rosemary nut mix £ 4,50
Small Plates
British burrata £ 13,00
Smoked honey, black olives, caramelised figs
Roasted bone marrow £ 9,50
Aged beef chilli flamed with bourbon, chipotle and crisp shallots
Potted Cornish crab £ 11,00
Clementine zest, spiced butter, sourdough
Smoked Norfolk chicken salad £ 9,50
Charred baby gem, dried cranberries, garlic croutons, toasted sunflower seeds
Chalk Stream Trout £ 9,50
Turmeric pickled cucumber, horseradish, dill crème fraiche
Wood roasted corn ribs (ve)£ 9,00
Rosemary and smoked applewood polenta, wild nettle pesto
Hereford brisket burnt ends £ 8,50
Ash baked potato skins, Keens cheddar rarebit, chilli jam
Mains
Coal baked aubergine (ve) £ 16,00
Blackened tomatoes, butter beans, rose harissa, cumin, coriander
Bertha smoked chicken £ 17,50
Barbecued butternut squash, Swiss chard, Rebellion gravy
Wood roasted bream £ 21,50
Shaved fennel, rosemary, samphire, smoked chilli, black garlic dressing
Brigade brisket burger£ 19,00
Slow-smoked brisket, Keen's cheddar, sweet relish
Slow smoked pork ribs £ 22,00
Harissa and burnt lime glaze, celeriac and tarragon remoulade
Cornish haddock £ 19,50
Pale ale butter, mushy peas, chunky tartar sauce, triple cooked chips
45-day aged rump steak £ 22,00
Sweet potato puree, English watercress, chimichurri
Beyond Food Feasting - By Simon Boyle
£50 per person - Includes a £5 donation to beyond food. For two or more. Your choice of 1 starter and 1 main to share. Served with 2 sides of your choice.
Feasting Starter
Smoked Ham Hock
Feasting Starter
'Freshlife signature' crackling mackerel
Feasting Starter
Grilled cantaloupe melon
Feasting Main
Grilled Cumbrian lamb breast
Feasting Main
Salt-baked Lincolnshire celeriac (ve)
Feasting Main
Hereford beef tomahawk (£5pp supplement)
Sides
Green beans, chilli butter, crispy shallots£ 6,00
Sweetcorn, roasted peppers, crumbled feta, spring onion £ 6,50
Crushed pink fir new potatoes, rosemary, garlic £ 6,50
Triple cooked chips. smoked sea salt £ 5,00
English leaves, Somerset apple dressing £ 5,00
