Appetizers
Hamachi Crudo
hamachi marinated in lemon, yuzu, mirin & agave; topped with coconut water; garnished with fried leek strips, shaved chiles, chili crisp
Seared Foie GrasUS$ 20,50
sourdough pan purdue, spiked apple & jack daniels compote, vanilla ice cream
Steak TartareUS$ 17,25
chopped filet mignon and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread
Chutney & Cambozola SpreadUS$ 15,50
creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette
Thai Larb Lettuce CupsUS$ 15,75
spiced & herbed chicken in a cast iron pot; with lime & cilantro
Roasted Bone MarrowUS$ 19,50
two marrow bones, herb gremolata, roasted horseradish, garlic bread, anchovy essence
Seared OctopusUS$ 22,00
smokey octopus, bacon infused white bean purée, marjoram mojo verde
Kalua Pork & CabbageUS$ 15,75
sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli
Oysters on the Half ShellUS$ 19,50
half dozen: topped with a seasonal mignonette
Stuffed Piquillo Peppers
cevapcici sausage, yogurt, fennel, olive oil
Gouda Cheese FondueUS$ 16,50
melted apple farm’s gouda & cracked black pepper with roasted cherry tomatoes, pickled mustard seeds
Starter
Bread & ButterUS$ 5,25
house made sourdough, artisan compound butter, sea salt
SoupUS$ 12,75
This week's creation
Wilted Arugula SaladUS$ 12,00
sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto
Red Kale Caesar SaladUS$ 14,00
macrina bakery sardinian flatbread, grated grana panino, smoked salmon caesar dressing
Roasted Cauliflower Florets
paprika roasted, garlic-parsley chimichurri, farmer's cheese, on a ruby red beet puree
Entrees
Our menu is constantly changing, especially the fish. Our goal is to bring you the freshest products complimented by fresh, local, seasonal ingredients
Prime “St. Helens” New York US$ 68,00
northwest sourced, premium grain fed, 12 oz. seared center cut; tallow roasted fingerling potatoes, charred rapini, red wine espagnole sauce
Prime Brisket Pub BurgerUS$ 21,50
this week's creation & accompaniments
Dry Aged Cowboy Tomahawk, Two+ Pound, Bone-In Rib Eye SteakUS$ 139,50
duck fat fried brussels sprouts, rogue creamery smokey bleu baby marble potatoes au gratin, garlic confit
Semolina CampanelleUS$ 31,00
wild mushroom medley, rosemary butter sauce, parmesan cream
Mediterranean Sofrito Mussels US$ 34,50
mussels simmered in a broth of tomatoes, sweet peppers and saffron; with crumbled sausage, garlic aioli drizzle, & sourdough-herb gremolata
Braised Beef PomodoroUS$ 39,25
braised beef shank, morels, semolina gnocchi, burrata cheese, watercress salad
Seared Scallops & Pork BellyUS$ 41,00
celeriac puree, pineapple gelee, greens, cilantro & serano schug
Stuffed Rainbow TroutUS$ 31,00
oven toasted, king salmon & crawfish stuffing, étouffée sauce, dirty rice
Coq au Vin
two legs & thighs braised in house menage, Adam's mushrooms, guanciale lardons, pearl onions, zit lisce
Confit Rabbit Saddle
tender rabbit saddle, slow-cooked in its own juices; roasted baby carrot stew, ricotta and herb buttermilk dumplings
Dessert
Double Dark Chocolate BrownieUS$ 11,00
dark valrhona chocolate brownies, filled with buttercream & chantilly creme, topped with macerated strawberries
Swiss Carrot CakeUS$ 10,25
olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly
Dark Chocolate "Crème Brûlée"US$ 10,50
seasonal fruit, olive oil-pie crust crumbles
Vanilla Bean CheesecakeUS$ 10,75
chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top
"Not your italian grandmas" TiramisuUS$ 11,00
griddled lady fingers, layered with french butter cream, topped with chantilly cream and a tableside pour of coffee liqueur & coffee sauce
Affagato al CaffeUS$ 10,75
Iscreamery's veracruz vanilla ice cream, salted marcona almonds, cocoa nibs, espresso sauce, chantilly