Brix 25 Restaurant

Appetizers

• Pulled Chicken ArepaUS$ 14,00

  spicy chicken tinga, house made corn meal arepa, crema, lime, cilantro and cotija cheese

• Kalua Pork & CabbageUS$ 15,75

  sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli

• Gouda Cheese FondueUS$ 16,50

  melted apple farm’s gouda & cracked black pepper with roasted cherry tomatoes, pickled mustard seeds

• Chutney & Cambozola SpreadUS$ 15,50

  creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette

• Oysters on the Half ShellUS$ 19,50

  half dozen: topped with a seasonal mignonette

• Mediterrean Baby Octopus US$ 22,00

  wine braised vegetables, fennel, spring onions, bell peppers, griddled haloumi cheese, smoked linguica sausage

• Steak TartareUS$ 17,25

  chopped filet mignon and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread

• Thai Larb Lettuce CupsUS$ 15,75

  spiced & herbed chicken in a cast iron pot; with lime & cilantro

• Roasted Bone MarrowUS$ 19,50

  two marrow bones, herb gremolata, roasted horseradish, garlic bread, anchovy essence

• Seared Foie GrasUS$ 20,50

  sourdough pan purdue, spiked apple & jack daniels compote, vanilla ice cream

• Halibut ConfitUS$ 17,00

  alaskan halibut poached in olive oil with roasted garlic, feta, sundried tomatoes, olives; grilled crostini

Starter

• Bread & ButterUS$ 5,25

  house made sourdough, artisan compound butter, sea salt

• SoupUS$ 12,75

  This week's creation

• Wilted Arugula SaladUS$ 12,00

  sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto

• Red Kale Caesar SaladUS$ 14,00

  macrina bakery sardinian flatbread, grated grana panino, smoked salmon caesar dressing

• Burrata & Guanciale CrispUS$ 15,00

  shaved melon, honey-poppyseed dressing, basil

Entrees

Our menu is constantly changing, especially the fish. Our goal is to bring you the freshest products complimented by fresh, local, seasonal ingredients

• Green Curry PEI MusselsUS$ 33,00

  mussels steamed in green curry broth; topped with Thai basil, scallions, and fried shallots

• Prime “St. Helens” New York US$ 68,00

  northwest sourced, premium grain fed, 12 oz. seared center cut; tallow roasted fingerling potatoes, charred rapini, red wine espagnole sauce

• Braised Beef Short Rib BirriaUS$ 37,00

  sautéed corn, patty pan squash, pepitas, griddled lime, and creme fraiche

• Prime Brisket Pub BurgerUS$ 21,50

  this week's creation & accompaniments

• Dry Aged Cowboy Tomahawk, Two+ Pound, Bone-In Rib Eye SteakUS$ 139,50

  duck fat fried brussels sprouts, rogue creamery smokey bleu baby marble potatoes au gratin, garlic confit

• Seared Chicken BreastUS$ 41,00

  creamy parmesan risotto, sautéed spring vegetables, and a sherry-morel sauce

• Seared Alaskan HalibutUS$ 54,00

  semolina orecchiette, heirloom tomatoes, yukon gold potatoes, lemon basil pesto, smoked garlic broth

• Bucatini alla Carbonara

  guanciale crisp, sautéed chanterelles, roasted garlic parmesan brodo

• Umpqua Valley Lamb RackUS$ 45,00

  roasted delicata squash, mission fig agrodulce, dirty rice, pistachios

Dessert

• Double Dark Chocolate BrownieUS$ 11,00

  dark valrhona chocolate brownies, filled with buttercream & chantilly creme, topped with macerated strawberries

• Swiss Carrot CakeUS$ 10,25

  olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly

• Dark Chocolate "Crème Brûlée"US$ 10,50

  seasonal fruit, olive oil-pie crust crumbles

• Vanilla Bean CheesecakeUS$ 10,75

  chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top

• "Not your italian grandmas" TiramisuUS$ 11,00

  griddled lady fingers, layered with french butter cream, topped with chantilly cream and a tableside pour of coffee liqueur & coffee sauce

• Affagato al CaffeUS$ 10,75

  Iscreamery's veracruz vanilla ice cream, salted marcona almonds, cocoa nibs, espresso sauce, chantilly

• Seared Foie GrasUS$ 20,50

  sourdough pan purdue, spiked apple & jack daniels compote, vanilla ice cream