Snacks
Crackers€ 3,50
Roasted Seed Crackers, Tomato Pistou, Almond * v+
Panisse€ 5,95
Fried Chickpea Chips, Rosemary Salt, Anchoïade with Confit Onion * v+
Gougère€ 7,95
Choux – Cashel Blue Cheese, Walnut, Honey, Black Pepper (x3 items) v9
Sharing Plates
all served with homemade Bread, Remoulade & Cornichons
Fromage Blanc€ 13,50
Cream cheese, Roast Beetroot, Mushroom, Sunflower Seed, Chervil* v9+
Bombas€ 13,95
Potato, Beef & Chorizo Ragu, Hot Sauce, Garlic Aioli (x3 items) v9
Rillettes€ 13,95
Melted Leeks, Goats Cheese, Caraway v9
Gravadlax€ 17,50
Organic Salmon, Pickled Red Cabbage, Confit Lemon, Dill Aioli*
Padron Peppers€ 13,95
blistered Peppers, Paella Salt, Almond-Romesco Dip * v9+
Main Course
Chicken€ 27,95
Cordon-Bleu free-range Chicken, Gruyere, Bacon, Wild Mushroom, Artichoke, Jus*
Pork€ 27,95
slow-roast Belly, Puy Lentil, braised Baby Gem, Bacon Powder, Jus *
Fish€ 28,95
Sea Bass, Parsnip, Brown Butter Grenobloise Sauce, Croutons*
Vegetarian€ 24,95
Chargrilled Celeriac “Steak Frites”, Mushroom & Pepper Sauce, Accordion Potato * v9+
Special€ 29,95
Beef Short Rib Bourguignon, Carrot, Pommes Puree, Mustard Butter*
Sides
Potato€ 5,50
Extra Virgin Olive Oil Pommes Purée, Chive * v9+
Salad€ 5,50
Frisée, Radicchio, Walnut, Cider Vinegar dressing * v9+
Vegetable€ 5,50
Glazed Carrot, Pea & Savoy Cabbage * v9+
Sharing Feast Menu
Sharing Feast Menu€ 37,95
Minimum of 2 people and can be served for the entire table only. Parties of 2 receive all of the elements listed below, Parties of 3 choose an addition main course
- Fish/Special€ 4,00
Desserts
Yves Pudding€ 9,95
Tatin-style – Caramelised Apple, Whipped Vanilla Cream *vg+
Mousse Au Chocolat€ 9,95
Rich Chocolate Mousse, Cherries, Kirsch, Hazelnut Biscuit*
Dessert Wine & Alcohol
Vino Axarquia, Moscatel, Malaga (70ml)€ 9,50
Amaretto Martini (Amaretto & Espresso)€ 12,50
After Dinner Drinks
Espresso€ 3,30
- Americano€ 3,30
- Americano€ 3,50
- Latte/Cappuccino€ 3,60
- Latte/Cappuccino€ 3,90
Irish Breakfast Tea€ 3,50
- Peppermint Tea€ 3,50
- Chamomile Blossom€ 3,50
