Fall Menu 2023
Ceviche MixtoUS$ 24,00
Fresh wild fish, mussels, shrimp marinated with lemon, onion, cilantro, sweet potato and fried tortilla
Fish + ChipsUS$ 32,00
Cod | Bass. Beer-battered, fresh, wild-caught fish with hand-cut fries, coleslaw, lemon & homemade tartar sauce
RisottoUS$ 40,00
Lobster serve with aged gruyere cheese
Seasonal SoupUS$ 28,00
Tastes of different soup or gazpacho every week inspired by the weather
Fish TacosUS$ 30,00
Grilled corn tortilla, beer-battered fish, homemade coleslaw, fresh mango, & pico de gallo
CrabcakesUS$ 32,00
Lump crabmeat seasoned with cajon oldbay and dijon mustard
Crab TostonesUS$ 30,00
Fresh crab meat with cajun red bell pepper, served over fried plantains and black olive sauces
Catch of the Day
Served with mixed vegetables
- MP
OctopusUS$ 30,00
Served with Rice and Dehydrated chimichurri
SHRIMP LANGONTINESUS$ 26,00
Served, fresh squid ink rice and mezcal tomato sauces basil oil.
FLUKEUS$ 36,00
Served with carrot Purée
Brothers Tasting Menu
6-8 courses utilizing the best wild seafood available paired with seasonal & local farm produce
- ppUS$ 130,00
Chef's Tasting Menu
Multi-course experience, hand-crafted by Chef Elmer, utilizing the best wild seafood available paired with seasonal & local farm produce
- ppUS$ 200,00
Flan | Tres Lleches | Homemade Ice Cream Strawberry, Mango Rum, Salty VanillaUS$ 12,00
Pour-Over Coffee
Single-origin specialty coffee
- For 2US$ 12,00