Lunch: 12pm – 2:30pm Dinner: 5pm – 10:30pm
Starter
Burrata£ 18,00
Tomato gazpacho, black olive crumble, basil
Butternut Squash Soup£ 18,00
Pumpkin seeds, vegan feta mousse, crispy sage
Artichoke Scallops£ 25,00
Pan seared scallops, Jerusalem artichoke purée, wild mushrooms
Baglioni Giardiniera£ 16,00
Homemade pickled vegetables, beetroot mayo, rye breadcrumbs
Mushroom Arancini£ 16,00
Tris of mushroom arancini on 24 month aged Grana Padano cheese sauce
Chickpeas & Mussels£ 21,00
Chickpea soup with mussels & croutons
Memories of a Carbonara£ 21,00
Pecorino Romano & black pepper fondue, slow cooked free-range egg, crispy pork cheek, pecorino crisp
Pasta
Tonnarello Brunello£ 28,00
Tonnarelli pasta with pecorino and black pepper sauce, fresh truffle
Vermicello Scarpariello£ 19,00
Vermicelli IGP with fresh cherry tomatoes, tomato sauce, basil
Fettuccine Mari & Monti£ 25,00
Fettuccine pasta with butter & anchovies, lemon breadcrumbs, stracciatella sauce, lemon balm
Gnocchi Gorgonzola, Noci & Honey£ 25,00
Potato gnocchi pasta with gorgonzola fondue, walnut crumble & honey
Pappardelle Bolognese£ 25,00
Pappardelle pasta with slow cooked beef ragu & 24 month aged Parmigiano Reggiano cheese
Tonnarelli with Lobster£ 49,00
Tonnarelli pasta on half lobster, with prawn bisque, butter samphire, micro parsley
Wild Boar Tortelloni£ 28,00
Wild boar tortelloni pasta, butternut squash sauce, grated parmesan, stracciatella & crispy sage
Mains
Wild Sea Bass£ 33,00
Pan seared sea bass fillet, caponata, pickled onion, prawn bisque
Brunello Beef Fillet£ 40,00
Slow cooked beef fillet in Brunello wine sauce, beef jus, potato velouté
Octopus & Potatoes£ 40,00
Slow cooked & grilled octopus tentacle, potato velouté, octopus foam, sourdough crouton sticks
Corn-Fed Chicken£ 30,00
Corn fed chicken breast, mashed potatoes, lemon breadcrumbs, baby carrots, chicken jus, micro watercress
Different Minestrone£ 27,00
Purple potato sauce, baby carrots, chestnut mushrooms, broccoli, sourdough croutons, porcini broth
Redefine Brisket£ 32,00
Vegetable brisket, lentil sauce, roasted aubergine, chestnut mushrooms, vegan feta mousse
Lobster with Franciacorta Hollandaise£ 45,00
Half roasted lobster with Franciacorta wine reduction, hollandaise sauce and salad
Sides
Carrots£ 8,00
Mixed Leaves & Cherry Tomatoes£ 8,00
Roast Potatoes£ 8,00
Chilli & Garlic Spinach£ 8,00
French Fries£ 8,00