Bucci Ristorante

Appetizers

• Artichoke ToscaUS$ 8,00

  golden brown egg dipped artichokes hearts sauteed with capers and garlic in a lemon sauce

• Seafood CalabreseUS$ 12,00

  char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette

• Mozzarella FrescaUS$ 8,00

  fresh mozzarella & tomato thinly sliced garnished with fresh basil, extra virgin olive oil & balsamic vinegar

• Calamari FrittiUS$ 9,00

  5 oz. golden brown squid sauteed with capers, peppers garlic & lemon

• Sausage & PepperUS$ 9,00

  hot & sweet peppers sauteed with potatoes, onions, and sausage

Soup & Salads

• MinestroneUS$ 4,00

• Soup Of The DayUS$ 4,00

• Caesar SaladUS$ 9,00

• Arugula SaladUS$ 9,00

• Spinach SaladUS$ 5,00

• Mixed GreensUS$ 4,00

Entrees

Served With Choice Of Soup Or Salad

• Chicken BellaUS$ 16,00

  chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle

  • We Also Offer Chicken MarsalaUS$ 15,00

• Chicken & Shrimp FiorentinaUS$ 16,00

  chicken breast, jumbo shrimp, lemon wine sauce presented over sauteed spinach and tomato concasse

  • We Also Offer Chicken PiccataUS$ 15,00

• Filet MignonUS$ 27,00

  char-grilled served with seasonal vegetables in truffle zip sauce with jumbo shrimp

• Veal PizzaiolaUS$ 17,00

  lightly breaded oven finished topped with fresh tomatoes, herbs, olives, capers and sprinkled parmigiana reggiano

• Veal RomanaUS$ 18,00

  veal scaloppini sauteed with mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed with brandy oven finished with quattro formaggi

  • We Also Offer Veal Marsala Or PiccataUS$ 17,00

• PerchUS$ 19,00

  lake superior perch lightly dusted in flour pan sauteed oven finished with lemon served with hazelnut spinach drizzled with browned plugra butter garnished with capers & balsamic vinaigrette

• Zuppa PortugheseUS$ 19,00

  variety of seafood sauteed in garlic, shallots, bell peppers, touch of pepper flakes deglazed with white wine finished in pomodoro broth and served with a crustini

• Sea ScallopsUS$ 23,00

  seared dry sea scallops served with seasonal vegetables and infusion oils

• Salmon MediterraneanUS$ 19,00

  pan seared atlantic salmon cooked to perfection served with seasonal vegetables and drizzled with an extra virgin olive oil, balsamic vinegar, garlic & parsley

• Seafood TrioUS$ 19,00

  variety of seafood served with white wine lemon caper sauce garnished with tomato concasse over seasonal vegetables

Pasta Entrees

Served With Choice Of Soup Or Salad

• Linguini AgliolioUS$ 12,00

  sauteed garlic and extra virgin olive oil, fresh basil and parsley tossed with linguini pasta

• Pasta Bolognese (or Marinara)US$ 13,00

  tradizionale bolognese ragu sauce tossed with pasta of choice

• Pasta PrimaveraUS$ 15,00

  sauteed garlic and seasonal vegetables in extra virgin olive oil and herbs served with choice of pasta topped with a grilled chicken breast

• Penne Mio ModoUS$ 14,00

  sauteed breast of chicken & italian sausage in a traditional meat ragu

• Gnocchi LelaUS$ 14,00

  sauteed garlic, pancetta, spinach and fresh tomatoes tossed with potato dumplings

• Penne ArginaleUS$ 15,00

  sauteed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed with penne pasta in a basil cream sauce

• Hot-hot SpaghettiUS$ 17,00

  jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic and roma tomato, tossed with spaghetti pasta

• Shrimp CasablancaUS$ 18,00

  lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair

• Penne FrescaUS$ 18,00

  jumbo shrimp, garlic, shallots, white wine, buffalo mozzarella, light pomodoro sauce, tossed with penne pasta

• Linguine ClamsUS$ 15,00

  clams, extra virgin olive oil, garlic, white wine (white) or with pomodoro sauce & shallots (red)

• Eggplant ParmigianaUS$ 14,00

  lightly tosca battered eggplant oven baked served with spaghetti marinara

• Chicken ParmigianaUS$ 15,00

• Veal ParmigianaUS$ 17,00