Buenavista Restaurant & Bar

4.2

4,2

495 reviews

$30 en minder

Globaal

Een tafel reserveren

2 personen

17 mrt 2025

19:00

Vandaag 5 keer gereserveerd

Charmant
Juweeltje in de wijk
Geweldig voor creatieve cocktails

BuenaVista Restaurant & Bar is a gourmet Latin American eatery located in Hell’s Kitchen NYC. The restaurant’s ambience, décor and cuisine will leave you feeling that you’ve been on a Latin American tour.

Our aim is to provide first class hospitality along with a memorable culinary experience. From start to finish, you will receive exceptional customer service, mouth-watering food, exotic cocktails and an extensive wine list. Your dining experience will encompass some of the amazing flavors from the Caribbean islands of Cuba, Dominican Republic, Puerto Rico and even some of the undiscovered regions of Mexico & South America.
At BuenaVista you can try "yucca” (or cassava) from Cuba, “barbacoa" (or pozole) from Mexico and Patagonian cuisine from southernmost South America. You'll be able to experience how the regional Caribbean and South American climates influence certain dishes.

Aanvullende informatie

Locatie
536 9th Ave, New York, NY 10018-1309
Telefoonnummer
(212) 388-5040
Prijs
$30 en minder
Keuken
Globaal, Zuid-Amerikaans, Mexicaans
Openingstijden
Dagelijks 15:00 uur–23:00 uur Vr–Zo 12:00 uur–23:00 uur
Dress code
Casual kleding
Parking details
Geen
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Rene Hernandez Hernandez

Cuban Tamal Filled with Crab Meat in a Shrimp Safron Sacue Splashed with Albarino WineUS$ 13,00
Tamal de Cuba relleno de cangrejo escabechado en salsa de camarones y azafrán amontillado de vino Albarino
Seared Baby Calmari Over Roasted Spicy Potato with Artisenal Magic JerezUS$ 13,00
Calamares a la plancha con patatas bravas en Jerez mágico de la frontera
Blue Peruvian Potato Filled with Shredded Oxtail Served with Roasted Piquillo Pepper MuselinUS$ 14,00
Papas morada del Perú rellena de rabo de buey con musseline de pimientos del piquillo
Sushi Tuna Brosquette Over Diced Sweet Plantain, Sprinkled with Ginger Melaza GlazeUS$ 13,00
Montadito de Tuna sushi sobre ratatouille de maduro piperado de melaza y jengibre
Hanger Cured Pork Tenderloin and Manchego, Served with Sunnyside Quail, Splashed Black Truffle Infusion and Over Latín TostoncitoUS$ 14,00
Solomillo de cerdo curado en casa, con paprika ahumada sobre tostones, Manchego, y sunnyside de codornise, salpicado de trufa negras
Farm Raised Chicken Turnover's with Yogurt, Spinach, and Cilantro FoamUS$ 12,00
Empanada de pollo con yogur y espinaca servido con espuma de cilantrillo

Cold / Frio

Mexican Guacamole with Chilaquiles and Green Plantain Confit, Served in Molcajete ShellUS$ 15,00
Guacamole en molcajete con chilaquiles y platanutres confictados
Roasted Artichoke Filled with Artesanal Manchego Cheese, Marinated Green AsparagusUS$ 12,00
Las alcachofas azada con queso manchego y espárrago aliñado de jerez
Cured Wild Salmon in Dill Herbs Filled with Green Lime Yogurt, Served with Osetra Caviar and Organic ToastUS$ 15,00
Salmon curado en eneido con yogur de lima verde y caviar de osetra en jalea de tomate orgánico
Chilean Seabass Ceviche with Peruvian Rocoto and Yellow Pepper in a Tiger MilkUS$ 15,00
Ceviche de chilean sebas con rocoto y ají amarillo del Peru en leche de tiguere
Peruvian Flight Tasting Ceviche; Tuna, Shrimp, Scallops, and Sea Bass, Served with Tiger Milk and Purple Confit PotatoesUS$ 32,00
Degustacion de ceviche Peruano; tuna, camarones, vieira, y sea bass. Servido con papas Peruanas confitadas y cancha

Salads

Organic Quinoa Salad with Goat Cheese and Pressed Wild Berries Over Micro Organic GreensUS$ 15,00
Ensalada de quínoa orgánica con queso de cabra y arándanos roto sobre lechuga enanas
Green Avocado Salad with Organic Lettuce, Red Onion Remoulade, Julianed Asparagus, and Tropical Citric FoamUS$ 12,00
Ensalada verde con espárragos, aguacate y remolada de cebolla roja en espuma de cítrico tropicales

Soup / Sopa

Creamy Lobster Stew Soup and Green Asparagus with Favas and Chantille Foam on TopUS$ 14,00
Chupe de langosta con calabaza y espárragos trigeros con tostada campestre
Soup of the day, Chef's farm market selection dailyUS$ 12,00
Sopa del dia, selección del Chef

Fish and Seafood

Seared Filet of Chilean Seabass Over Organic Pumpkin Quenelles, Green Asparagus, and Broken Granada PearlsUS$ 35,00
Filete de seabass sobre espárragos verde y quenelles de kabucha orgánicas y salsa cortada de perla de granada
Filet of Salmon Filled with Spinach Over Malanga Puree in a Lemongrass Infusion, Topped with Cliantro FoamUS$ 26,00
Miñon de salmon con escama de calabazin sobre pure de malanga y espinaca en salsa de lemonchelo con espuma de cilantro
Langoustine Headout Sauteed in a Roasted Garlic and Verdejo Wine, Splashed with Fava Beans and Mild Smoked Guindilla PepperUS$ 32,00
Langostino salteado en ajo asado y vino Verdejo de temporada con favas de Mayo y guindillas Españolas

Poultry

Chicken Breast Filled with Shrimp, Spinach, Sweet Plantain, and Green Asparagus in a Purple Passion Fruit Sauce, Sprinkled with Bianco WineUS$ 24,00
Pechuga de pollo rellena de camarones y maduro sobre espinaca y espárragos verdez en salsa de parcha morada y vino bianco
Pan Seared Duck Magret Over Sweet Plantain and Spinach Ratuouille in Fino Tinto and 25 Year Aged Port ReductionUS$ 25,00
Pechuga de pato magret sobre ratatouille de maduro y espinaca en reducción de fino tinto y oloroso

Meats

Roasted Iberian Pork Osobuco, Over Scalloped Ovened Potatoes and Spinach Served with Green Apple Radish AujusUS$ 26,00
Osobuco de cerdo Ibérico asado con patatas panadera y espinacas amontillado de manzana verde en su jugo
Seared Iberian Pork Chop Over Roasted Scallop Potatoes and Green Apple with Organic Lingonberry ToppingUS$ 24,00
Chuletas de cerdo Iverico sobre patatas y manzanas asada y tofin de moras silvestre
Grilled Argentine Skirt Steak with Fried Cassava and Bariloche ChimichurriUS$ 32,00
Churrasco Argentino con yuca frita y chimichurri de Bariloche
Oven Roasted Oxtail with Black Beer Ajus, Served with Integral Rice and Steamed CassavaUS$ 28,00
Rabo de huey al horno con cerveza negra en su jugo y arroz integral con yucca al vapor
Angus Rib Eye Steak Tenderized with Papya Juice Served with Roasted Lingon PotatoesUS$ 34,00
Chuelton de buey macenado en jugo de papya servido con patatas enana

Rice

Spain Paella, Sauteed with Rice, Shrimp, Calamri, Scallop, Calms, Mussles, Chicken, Chorizo, Peppers, and Lima Beans, in a Azafran BrothUS$ 42,00
Paella de mariscos y marenostros con sofrito latino, camarones, calamaris, escallop, almeja, mejillones, arroz Español, chorizo, pollo, pimentos, y favas verdes, en caldo de azafran

Pasta

Calamari Ink Linguini Sauteed with Scallop, Shrimp, and Spinach in a Lemongrass Creamy Alfredo, Sprinkled with Picorino and Micro Purple BasilUS$ 24,00
Lenguine de tinta de calamar con escallop, camarones y espinaca en crema de lemongrass Alfredo salpicado de picorino romano y albahaca morada
Lobster Raviolis with Porchine Mushroom in a Grey Goose Tomato Vodka Sauce, Sprinkled with Rayano Parmesano, Topped with Organic BasilUS$ 25,00
Ravioli con langosta y porchine en salsa de tomate y vodka, salpicado de rayano y albacas enanas

Celestial Flavors / Dessert

Celestial Flight Flavors

Dessert Menu / Carta de Postres

Four Seasons Chocolate, with Casi Cream, and Vanilla Bean FoamUS$ 14,00
Chocolate en 4 estaciones con crema de casi y espuma de vainilla
Traditional Cuban Three Milk Cake with Macedonia Fruit in a Cinnamon Skin SauceUS$ 8,00
Bizcuchelo de Tres Leche con Macedonia de Frutas y Salsa de Piel Canela
Latin Custard (Flan) with Coconut Nuggets in Five Milk Flavors, with Peppermint SauceUS$ 8,00
Flan de 5 leches con terron de coco y elecho de pepermint
Chocolate Croquette with Beethoven Symphony and a Cappucino FoamUS$ 8,00
Croqueta de chocolate con sinfonía de Beethoven y crema de café Colao
Churro Filled with Dulce de Leche and Hot Chocolate Served with Vanilla FoamUS$ 9,00
Churro con cajete y chocolate caliente con espuma de vainilla
Tiramisú Cheer Cake Served with Italian EspressoUS$ 8,00

Featured Drink

Dessert Wine, Single Malt Scotch, & Cognac
Coffee and Assorted Teas / Café y Té

Wat 495 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.2

4,2 gebaseerd op recente scores

4,3Eten
4,2Bediening
4,2Sfeer
4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

495 Reviews

LM
LuciaM
Scranton / Poco8 recensies
5.0
Gegeten op 26 mei 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing we love sterling
Is dit nuttig?
OT
OpenTable gast
San Francisco8 recensies
3.0
4 dagen geleden gegeten
1. Algeheel 3
2. Eten 3
3. Bediening 2
4. Sfeer 2
Definitely overpriced, food okay..argentinian skirt dry...banana plantain dry, service is lacking big time...has 4.7 reviews and food pictures dont resemble reality... I expect better if you say is south america food improve your quality, your prices already overcharged. Save your $ ...go down the road to a Peruvian restaurant is like 8 minute walking distance in front of a gelato place down the road...i think is called Samu...and RESCUE your day.
Is dit nuttig?
OT
OpenTable gast vip
Denver2 recensies
3.0
Gegeten op 8 maart 2025
1. Algeheel 3
2. Eten 4
3. Bediening 2
4. Sfeer 4
Food was pretty good, but service was soo slow. They made me the wrong drink twice and just generally took forever to make cocktails. Then auto added 20% tip for a party of two which clarified why they didn’t care about providing decent service
Is dit nuttig?
OT
OpenTable gast
Centraal-Californië Kust4 recensies
5.0
Gegeten op 22 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Good was amazing. The flavors were on point and the staff isn’t friendly and welcoming. I love everything I tried and recommend it. I would go back in a heart beat.
Is dit nuttig?
K
Kinka
Philadelphia2 recensies
5.0
Gegeten op 20 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Simply loved the foods. The staffs were very welcoming and caring. Loved the calamari, Pan seared duck and roasted pork. Also, must try their complementary bread with olive oil. One of the best sourdough they serve. I recommend this place .
Is dit nuttig?
L
Lois
St. Louis15 recensies
5.0
Gegeten op 20 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Delicious food with attentive service. We had a wonderful time!
Is dit nuttig?
R
Robert
Fort Lauderdale1 recensie
5.0
Gegeten op 11 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Recipes and presentations were amazing. We tried multiple apps, meals and desserts. The food was fantastic. Service was amazing. Tables were cleaned promptly and food came out hot.
Is dit nuttig?
S
Stacy
Phoenix / Arizo3 recensies
5.0
Gegeten op 23 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing food and atmosphere. Our server knew the menu inside and out and made great recommendations.
Is dit nuttig?
j
juliana
New York City5 recensies
3.0
Gegeten op 19 december 2024
1. Algeheel 3
2. Eten 3
3. Bediening 3
4. Sfeer 4
Food was so so. We had the Argentinian flank steak that came with barely anything on it and was way undercooked. My smoked salmon caviar appetizer came on very dry, too thick and hard to eat toast. Service was not always attentive and we didn’t like that they trapped people into ordering bottled water (were offered still or sparkling water, and we said still, meaning plain water, and were brought a bottle of still mineral water). They never brought any bread to the table, never checked if we needed more drinks, had to flag the waiter down for a check, and it’s a tiny restaurant. Shouldn’t be that hard to keep on eye on tables. The table where we sat was drafty and cold from the brick wall next to it that had small cracks in it. And every time the door opened you can feel the cold air coming in. It was otherwise a cute restaurant, nicely decorated for the holidays, ambiance and music was lovely.
Is dit nuttig?
J
Joshua
New York City2 recensies
1.0
Gegeten op 14 december 2024
1. Algeheel 1
2. Eten 1
3. Bediening 1
4. Sfeer 1
Was turned away at the door despite having a reservation. Two other couples were as well.
1 persoon vond dit nuttig

Veelgestelde vragen

Buenavista Restaurant & Bar bezorgt in samenwerking met Uber Eats. Buenavista Restaurant & Bar biedt ook afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (212) 388-5040.

Buenavista Restaurant & Bar heeft 4,2 sterren gekregen van 495 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

17 mrt 2025

19:00

Vandaag 5 keer gereserveerd

Google Maps voor Buenavista Restaurant & Bar

536 9th Ave, New York, NY 10018-1309

Aanvullende informatie

Telefoonnummer
(212) 388-5040
Prijs
$30 en minder
Keuken
Globaal, Zuid-Amerikaans, Mexicaans
Openingstijden
Dagelijks 15:00 uur–23:00 uur Vr–Zo 12:00 uur–23:00 uur
Dress code
Casual kleding
Parking details
Geen
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Rene Hernandez Hernandez

Buenavista Restaurant & Bar

Een tafel reserveren

Aanvullende informatie

Appetizers

Hot & Cold Appetizers

Hot / Caliente

Cuban Tamal Filled with Crab Meat in a Shrimp Safron Sacue Splashed with Albarino WineUS$ 13,00

Seared Baby Calmari Over Roasted Spicy Potato with Artisenal Magic JerezUS$ 13,00

Blue Peruvian Potato Filled with Shredded Oxtail Served with Roasted Piquillo Pepper MuselinUS$ 14,00

Sushi Tuna Brosquette Over Diced Sweet Plantain, Sprinkled with Ginger Melaza GlazeUS$ 13,00

Hanger Cured Pork Tenderloin and Manchego, Served with Sunnyside Quail, Splashed Black Truffle Infusion and Over Latín TostoncitoUS$ 14,00

Farm Raised Chicken Turnover's with Yogurt, Spinach, and Cilantro FoamUS$ 12,00

Cold / Frio

Mexican Guacamole with Chilaquiles and Green Plantain Confit, Served in Molcajete ShellUS$ 15,00

Roasted Artichoke Filled with Artesanal Manchego Cheese, Marinated Green AsparagusUS$ 12,00

Cured Wild Salmon in Dill Herbs Filled with Green Lime Yogurt, Served with Osetra Caviar and Organic ToastUS$ 15,00

Chilean Seabass Ceviche with Peruvian Rocoto and Yellow Pepper in a Tiger MilkUS$ 15,00

Peruvian Flight Tasting Ceviche; Tuna, Shrimp, Scallops, and Sea Bass, Served with Tiger Milk and Purple Confit PotatoesUS$ 32,00

Salads

Organic Quinoa Salad with Goat Cheese and Pressed Wild Berries Over Micro Organic GreensUS$ 15,00

Green Avocado Salad with Organic Lettuce, Red Onion Remoulade, Julianed Asparagus, and Tropical Citric FoamUS$ 12,00

Soup / Sopa

Creamy Lobster Stew Soup and Green Asparagus with Favas and Chantille Foam on TopUS$ 14,00

Soup of the day, Chef's farm market selection dailyUS$ 12,00

Fish and Seafood

Seared Filet of Chilean Seabass Over Organic Pumpkin Quenelles, Green Asparagus, and Broken Granada PearlsUS$ 35,00

Filet of Salmon Filled with Spinach Over Malanga Puree in a Lemongrass Infusion, Topped with Cliantro FoamUS$ 26,00

Langoustine Headout Sauteed in a Roasted Garlic and Verdejo Wine, Splashed with Fava Beans and Mild Smoked Guindilla PepperUS$ 32,00

Poultry

Chicken Breast Filled with Shrimp, Spinach, Sweet Plantain, and Green Asparagus in a Purple Passion Fruit Sauce, Sprinkled with Bianco WineUS$ 24,00

Pan Seared Duck Magret Over Sweet Plantain and Spinach Ratuouille in Fino Tinto and 25 Year Aged Port ReductionUS$ 25,00

Meats

Roasted Iberian Pork Osobuco, Over Scalloped Ovened Potatoes and Spinach Served with Green Apple Radish AujusUS$ 26,00

Seared Iberian Pork Chop Over Roasted Scallop Potatoes and Green Apple with Organic Lingonberry ToppingUS$ 24,00

Grilled Argentine Skirt Steak with Fried Cassava and Bariloche ChimichurriUS$ 32,00

Oven Roasted Oxtail with Black Beer Ajus, Served with Integral Rice and Steamed CassavaUS$ 28,00

Angus Rib Eye Steak Tenderized with Papya Juice Served with Roasted Lingon PotatoesUS$ 34,00

Rice

Spain Paella, Sauteed with Rice, Shrimp, Calamri, Scallop, Calms, Mussles, Chicken, Chorizo, Peppers, and Lima Beans, in a Azafran BrothUS$ 42,00

Pasta

Calamari Ink Linguini Sauteed with Scallop, Shrimp, and Spinach in a Lemongrass Creamy Alfredo, Sprinkled with Picorino and Micro Purple BasilUS$ 24,00

Lobster Raviolis with Porchine Mushroom in a Grey Goose Tomato Vodka Sauce, Sprinkled with Rayano Parmesano, Topped with Organic BasilUS$ 25,00

Celestial Flavors / Dessert

Dessert Menu / Carta de Postres

Four Seasons Chocolate, with Casi Cream, and Vanilla Bean FoamUS$ 14,00

Traditional Cuban Three Milk Cake with Macedonia Fruit in a Cinnamon Skin SauceUS$ 8,00

Latin Custard (Flan) with Coconut Nuggets in Five Milk Flavors, with Peppermint SauceUS$ 8,00

Chocolate Croquette with Beethoven Symphony and a Cappucino FoamUS$ 8,00

Churro Filled with Dulce de Leche and Hot Chocolate Served with Vanilla FoamUS$ 9,00

Tiramisú Cheer Cake Served with Italian EspressoUS$ 8,00

Featured Drink

Dessert Wine, Single Malt Scotch, & Cognac

Coffee and Assorted Teas / Café y Té

Reviews van gasten over dit restaurant

Veelgestelde vragen

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