Bull & Bear DIFC

Celebrate the holy month of Ramadan with a truly unforgettable Iftar at Bull & Bear by Marc Hardiman. Break your fast on our elegant outdoor terrace, where the ambiance is as captivating as the menu. Delight in breathtaking views and a thoughtfully crafted dining experience that showcases the finest flavours of lamb, embodying the essence of the season. Diners can savour expertly crafted lamb dishes served with mezze such as stuffed vine leaves, hummus, and flatbreads over coals. The feast continues with whole baked sea bream, fragrant saffron rice, Provençal vegetables, and rocca salad. Experience the highly anticipated “All of the Lamb” creation every Friday, a signature highlight and exclusive Ramadan debut by Marc Hardiman. End your evening with Marc Hardiman’s legendary sticky toffee pudding, served with vanilla ice cream and kunafa for a delightful finish. Join us for a sophisticated and soulful Iftar, where impeccable dishes and a serene rooftop setting come together to create unforgettable moments during the month of Ramadan. Daily from Sunset to 10PM AED 285 per person

Experience the essence of a true British Sunday Roast at Bull & Bear — a celebration of timeless tradition and heartfelt gathering. Crafted by Chef Patron Marc Hardiman, each element reflects the enduring charm of this cherished family tradition. Savour premium cuts of meat, golden roast potatoes, seasonal vegetables, and rich, velvety gravy — all prepared with impeccable technique and the finest ingredients. Perfect for sharing with family and friends, join us from 1 to 4 pm with live entertainment and embrace the enduring charm of a Sunday well spent. Children under 8 dine free.