Bullfinchs

Appetizers & Small Meals

• Crab CakesUS$ 12,00

  with key lime tartar sauce and mango chutney

• Salmon TacosUS$ 12,00

  zesty fried salmon nestled in two soft flour tortillas with lime aioli, tomato, shredded lettuce, scallion and cilantro

• Spicy CauliflowerUS$ 10,00

  tossed with spicy sauce, served with blue cheese, and celery chips

• Vegetable DumplingsUS$ 12,00

  six crispy dumplings; served with a trio of dipping sauces; chili, honey ginger, caramelized soy

• Lamb Meat BallsUS$ 12,00

  whipped feta, roasted tomato, sriracha, and naan

• Ahi TunaUS$ 14,00

  Seared and sliced. Served with wonton, seaweed salad, cucumber, sriracha aioli, and soy

• Surf and TurfUS$ 16,00

  short rib ravioli, shrimp, spinach, and béarnaise butter

• MusselsUS$ 12,00

  prince edward island mussels tossed with white wine garlic butter, diced tomato, scallions & mushroom

• Baked FetaUS$ 12,00

  with roasted tomato, olives, and spices, served with focaccia

• HummusUS$ 10,00

  topped with za'atar, and evoo; with cucumber, and focaccia

• Goat Cheesy FriesUS$ 15,00

  fried potatoes topped with bacon, rosemary, and scallion; with a goat cheese cream sauce

• bang bang shrimpUS$ 15,00

  fried baby shrimp served with sweet chili aioli; topped with scallion and sesame seeds

• Pizza of the dayUS$ 22,00

Salads & Soups

• Today's SoupUS$ 7,00

• French Onion SoupUS$ 8,00

• Blue Cheese SaladUS$ 14,00

  romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing

• Spinach SaladUS$ 13,00

  with fresh mushrooms, bacon, 7 minute egg, and crispy fried capers with french dressing

• Caesar SaladUS$ 13,00

  romaine, fresh grated parmesan, white anchovies, homemade croutons with caesar dressing

• Beet SaladUS$ 13,00

  greens, crispy quinoa, goat cheese, and orange vinaigrette

• Bullfinchs SaladUS$ 13,00

  gourmet greens with the richardson family vinaigrette; goat cheese, spicy pecans and dried cranberries

Entrees

• Lamb Rack Chops

  marinated and grilled; served with harissa-lemon aioli, and a spinach, potato, cauliflower, chick pea hash

• Ben's Black and Blue Filet MignonUS$ 43,00

  whipped blue cheese, cracked black pepper, fried leeks, evoo, mashed potatoes, and vegetables

• short ribs

  in a red wine demi glaze, served with potato waffles topped with horseradish-sour cream, cheddar, and vegetables

• Pork Osso BoccoUS$ 38,00

  braised shank with apple chutney and honey ginger sauce; served with mashed potatoes, and vegetables

• roasted half duckUS$ 38,00

  served with wild rice, vegetables, and a cranberry-orange sauce

• Honey-Miso Chicken

  marinated and grilled; served with jasmine rice, chopped vegetable salad, and honey-miso dressing

• Maddy's Tuna

  Ahi tuna crusted with black & white sesame seeds; served with jasmine rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi.

• Sauteed Shrimp

  sautéed with fresh tomatoes, spinach, seasoned shrimp broth, served over roasted zucchini

• Mango glazed salmon

  served with jasmine rice, sautéed snap peas, and tear drop peppers

Side Dishes

$5

• Potato/Scallion Waffles

• Home Made Frites

• Fresh Seasonal Vegetables

• Japanese Sticky Rice with Shiitakes & Soy & Pickled Ginger

• Pasta with Marinara

• Grilled Baby Bok Choy with Sesame Seed and Soy

• roasted cauliflower

• mashed potatoes

• roasted potatoes

• roasted zucchini