Bumpkin South Kensington

To Start

• Salt Marsh Farm Lamb Scrumpets£ 8,50

  with pickled cabbage and an English garden mint salad

• Prawns & Buttermilk Soda Bread£ 8,95

  with Thousand Island dressing, Dorset nagger and land cress

• Soup of the Day£ 6,50

  served with Bumpkin bread & butter

• Oxtail Soup£ 6,95

  served with Bumpkin bread & butter

• Roast Chicken, Bacon & Beets£ 7,50

  with Mrs Kirkham cheese dressing, chicory, baby gem, tomato and sourdough croutons

• Smoked Haddock & Leek Fish Cake£ 7,95

  with tartare sauce and grilled lemon

• Creamed Mixed Mushrooms In Puff Pastry£ 7,95

  with Buxton blue cheese crumbs

• Bulgar Wheat & Mixed Bean Pancake£ 7,25

  with spiced avocado, tomato and onion jam

• Devilled Pork Belly Ribs£ 8,45

• Cornish Yarg & Tomato Fire Bread£ 7,95

Classic British Pies

• Creedy Carver Chicken & Ham Hock Charter£ 14,95

• English Longhorn Beef & Porter£ 14,95

• Mrs Kirkham Cheese, Potato & Kale£ 13,50

From British Farms

• Crispy Duck Leg & Smoked Gammon£ 17,95

  with butterbeans, mixed peas, orange and thyme gravy

• Dingley Dell Pork Belly & Black Treacle£ 18,50

  with colcannon potatoes, grilled Bramley apple and roast gravy

• Pot Roasted Lamb Shoulder£ 18,95

  with braised red cabbage & autumn roots, redcurrant and port

• Vickers Farm Venison£ 21,00

  with heritage carrots, fennel, sloe gin and plums

• English Longhorn Beef Burger£ 16,00

  with treacle cured bacon, Montgomery cheese and chips

• Pork, Apple & Black Pudding Sausages£ 15,95

  with creamed potatoes, fried onions and gravy

• Cornish Beef Balls & Pease Pudding£ 15,50

  with traditional parsley and bone marrow gravy

From British Fields

• Curried King Edwards & Barley£ 14,00

  with creamed spinach, mixed peas and beans

• Macaroni Cheese£ 13,50

  with spelt, artichoke, spinach and Portobello mushroom

• Seasonal Salad of the Day

  see our server

From British Waters

• Grilled Cod Steak & Cauliflower Fritter£ 18,95

  with creamed spinach, parsley butter and grilled lemon

• Battered Haddock & Chips£ 16,00

  with mushy marrow fat peas and tartare sauce

• Salmon & Spelt Wellington£ 18,95

  with tender stem broccoli and dill butter cream

Steaks & Grills

All served with grilled mushroom and plum tomato, a choice of chips or dressed autumn leaves and a sauce. Add an Extra Sauce (£2): Peppercorn, Garlic butter, Red wine gravy

• 200g Rump Steak£ 19,00

• 280g Rib Steak£ 34,95

  on the bone

• Free Range Creedy Carver 1/2 Chicken£ 17,50

Side Dishes

• Heritage Carrots & Lavender£ 4,00

• Roasted Autumn Roots, Honey and Sage£ 4,00

• Creamed Mashed Potato£ 4,00

• Tender Stem Broccoli£ 4,50

• Hand Cut Chips / Sweet Potato Fries£ 4,00

• Buttered Greens / Creamed Spinach£ 4,00

• Mac 'N' Cheese£ 6,50

Breakfast & Brunch

• Breakfast

  Saturday 10am - 1pm (with lunch starting at 12pm so that there is one hour running both menus) and Sunday 10am - 12pm

• Brunch

  Sunday 12pm-2pm