Appetizers
Stuffed Portabella MushroomUS$ 11,00
Roasted mushrooms filled with spinach, crabmeat, and mozzarella cheese
BruschettaUS$ 8,00
Grilled baguette topped with diced tomatoes, capers, black olives, fresh basil, garlic, balsamic vinaigrette, and mozzarella cheese
Mussels Di BuonoUS$ 9,00
PEI Mussels sautéed in your choice of white wine herb and garlic or spicy fra diavolo sauce
Eggplant RollatiniUS$ 9,00
Thinly Sliced eggplant stuffed with four cheese and herbs and topped with marinara sauce
Calamari FretaUS$ 9,00
Crispy fried calamari served with cherry peppers and a side of marinara
Shrimp MargaritaUS$ 13,00
4 Jumbo shrimp dipped in lightly seasoned egg batter and pan seared, served with Grand Marnier sauce
Roasted Stuffed ProsciuttoUS$ 9,00
Roasted mozzarella wrapped with prosciutto, served over an English salad and mixed greens, and finished with a balsamic drizzle
Oysters FlorentineUS$ 14,00
Four fresh oysters stuffed with spinach, crabmeat, and moist crushed cracker filling
Tapas PizzaUS$ 10,00
Spinach, portabella mushroom, and goat cheese, topped with a garlic olive oil
Insalata
Antipasto Classico
Parma prosciutto, cappicola, imported Italian cold cuts, sweet roasted peppers, roasted portabella, artichokes, olives, tomatoes, fresh mozzarella, and aged provolone, over baby greens with balsamic vinaigrette
- Serves 2US$ 14,00
Classic Caesar Salad
Crisp romaine lettuce, roasted croutons, and grated cheese mixed with our homemade Caesar dressing
- Serves 2US$ 9,00
Buono Bistro InsalataUS$ 11,00
Tomato, roasted pineapple and mango, portabella mushrooms, dried cranberries, red onion, cucumber, olives, and goat cheese over a bed of mixed greens with balsamic vinaigrette
Insalata de CasaUS$ 8,00
Tomato, red onion, cucumber, pepperoncini, and sliced carrots over a bed of mixed greens with house dressing
Pomodoro CapreseUS$ 10,00
Tomatoes, buffalo mozzarella, fresh basil drizzled with extra virgin olive oil and a balsamic reduction
Gorgonzola SaladUS$ 11,00
Fresh baby spinach topped with gorgonzola cheese, roasted walnuts and caramelized onions, served warm with balsamic vinaigrette
Arugula SaladUS$ 10,00
Fresh Arugula topped with an English salad tossed in a lemon vinaigrette and topped with shaved parmesan
Add-Ons
Add to any full size salad. May only be added to full size salads
ChickenUS$ 4,00
Steak tipsUS$ 7,00
Grilled ShrimpUS$ 10,00
Grilled SalmonUS$ 10,00
Ahi TunaUS$ 10,00
Zuppa
Roasted Vegetable MinestroneUS$ 4,00
Seasonal vegetables with classic Italian seasoning
Italian Wedding SoupUS$ 4,00
Mini meatballs with roasted vegetables and spinach
Zuppa di GiornoUS$ 4,00
Chef's creation
Pasta
Add a 1/2 House or Caesar salad to any entrée $4. Wheat penne or linguini available; gluten free penne available
Penne PutanescaUS$ 17,00
Sautéed onions, garlic, black olives, bell peppers and capers, tossed in a red wine infused tomato sauce over penne pasta finished with grated cheese
Fettuccini AlfredoUS$ 17,00
Fettuccini tossed with fresh creamy Alfredo sauce
Linguini CarbonaraUS$ 18,00
Linguini tossed with sautéed spring peas, onions, and sweet capicola topped with shaved parmesan
Chicken Broccoli and ZitiUS$ 18,00
Chicken medallions sautéed with fresh broccoli in your choice of white wine garlic butter or creamy Alfredo sauce
GnocchiUS$ 19,00
Tender potato gnocchi served with either gorgonzola cream sauce and topped with sautéed mushrooms and spinach or baked with marinara and provolone cheese
Eggplant al FornoUS$ 19,00
Thinly sliced eggplant layered and baked, topped with house marinara sauce and mozzarella cheese finished with fresh basil
Pappardelle a la RabéUS$ 19,00
Fresh pappardelle pasta, mushrooms, fresh diced tomato, and broccoli rabé tossed in a garlic and olive oil white wine sauce
Pappardelle a la BologneseUS$ 23,00
Fresh ground beef and veal, and sweet Italian sausage in a fresh white wine tomato sauce, tossed with pappardelle pasta and topped with shaved parmesan cheese
Butternut Squash RavioliUS$ 22,00
Fresh butternut squash ravioli in an amaretto cream sauce, sautéed with spinach, shallots, and dried cranberries
Linguini with MeatballsUS$ 17,00
Two meatballs over linguini with marinara sauce
Specialties
Add a 1/2 House or Caesar to any entrée $4
Saltimbocca ala Romano
Pan seared in a sage, pancetta, garlic white wine sauce and topped with spinach, prosciutto, and mozzarella, served with roasted potatoes and julienne vegetables
- ChickenUS$ 19,00
- VealUS$ 23,00
Margarita
Dipped in egg batter and sautéed in a dried apricot and Grand Marnier sauce, served with roasted potatoes and julienne vegetables
- ChickenUS$ 19,00
- VealUS$ 23,00
Picatta
Pan seared with a lemon caper white wine sauce served with roasted potates and julienne vegetables
- ChickenUS$ 18,00
- VealUS$ 22,00
Parmigiano
Lightly breaded pan seared cutlets topped with a fresh tomato sauce and mozzarella cheese served over linguini
- ChickenUS$ 18,00
- VealUS$ 22,00
Francese
Dipped in egg batter and sautéed with a white wine lemon sauce over angel hair past
- ChickenUS$ 18,00
- VealUS$ 22,00
Bistro ChickenUS$ 22,00
Chicken breast stuffed with provolone, crab meat and spinach, lightly drizzled with a pesto cream sauce served with vegetable risotto
Bistro VealUS$ 25,00
Veal stuffed with provolone and prosciutto, sautéed in a mushroom Marsala wine sauce, served with roasted potatoes and julienne vegetables
Marsala
Sautéed wild mushrooms finished in a sweet Marsala wine sauce, served with roasted potatoes and julienne vegetables
- ChickenUS$ 18,00
- VealUS$ 22,00
Buono Land and Sea
Sautéed with shrimp, lobster meat, wild mushrooms, sundried tomatoes, garlic, and basil in a light tomato sauce, served with roasted potatoes and julienne vegetables
- ChickenUS$ 23,00
- VealUS$ 26,00
Verdicchio
Sautéed artichoke hearts, mushrooms, sweet roasted red peppers and capers in an olive oil, lemon and verdicchio wine sauce served over fresh pappardelle pasta
- ChickenUS$ 19,00
- VealUS$ 23,00
Risotto
Add a 1/2 House or Caesar salad to any entrée $4
Wild Mushroom RisottoUS$ 21,00
Sautéed wild mushrooms and asparagus tips bended with creamy risotto topped with truffle oil and shaved parmesan
Beef RisottoUS$ 25,00
Sautéed portabella mushrooms, peas and roasted red peppers, blended with fresh creamy risotto and topped with beef tenderloin, caramelized onion and candied garlic
Scallops Florentine RisottoUS$ 27,00
Dry diver Scallops sautéed with spinach, fresh diced tomato, and mushroom risotto topped with shaved parmesan and drizzled with a maple glaze
Seafood RisottoUS$ 27,00
Fresh Maine lobster meat, tender shrimp, scallops and roasted red peppers sautéed in truffle oil and saffron, blended with creamy risotto and topped with shaved parmesan
Seafood
Add a 1/2 House or Caesar salad to any entrée $4
Calamari and MusselsUS$ 22,00
Sautéed calamari and mussels in a spicy fra diavolo sauce or marinara over linguini
Seafood MilanoUS$ 29,00
Lobster meat, scallops, and shrimp sautéed with shallots, garlic, sweet roasted red peppers, and asparagus tips in a rosa cream sauce over linguini
Scallops and Shrimp ScampiUS$ 26,00
Pan seared diver scallops and shrimp in a garlic white wine scampi sauce served over linguini
Fruiti di MareUS$ 29,00
Half Lobster, clams, shrimp, calamari, scallops, and mussels sautéed with garlic and olive oil over linguini, served with scampi, marinara or fra diavolo sauce
Baked HaddockUS$ 18,00
Lighly breaded baked haddock served with herbed potatoes and julienne vegetables
Blackened HaddockUS$ 23,00
Topped with a mango salsa, served with mashed potatoes and sautéed spinach
Salmon ala BuonoUS$ 24,00
Pan seared salmon with a white wine lemon Dijon mustard sauce served with spinach and mashed potatoes
Ahi TunaUS$ 26,00
Blackened and sesame crusted, served rare with roasted red pepper lemon risotto, topped with an English salad and balsamic glaze with sautéed spinach
Carne
Add a 1/2 House or Caesar salad to any entrée $4
Stuffed Pork ChopUS$ 24,00
Thick cut pork chop stuffed with prosciutto and mozzarella, finished with a red wine fig reduction and served with broccoli rabé and garlic mashed potatoes
Bistro SteakUS$ 26,00
Grilled 16oz sirloin topped with fresh gorgonzola butter and caramelized onions, topped with truffle oil served with mashed potatoes and broccoli rabé
Grilled Veal ChopUS$ 29,00
Grilled, milk fed veal chop served with roasted red bliss potatoes and broccoli rabé topped with fresh caramelized onion gorgonzola butter
House Bistro TipsUS$ 24,00
Grilled steak tips with mushroom, peppers, and onion served with garlic mashed potatoes
House New York SirloinUS$ 25,00
16oz Braveheart (Braveheart Black Angus cattle are special selected to deliver only the finest beef. Our cattle are humanely raised in the Midwest on an all vegetarian corn-based diet for superior flavor and tenderness). Black Angus steak seasoned and served with mashed potatoes
New Zealand Rack of LambUS$ 28,00
Herb roasted rack of lamb in a port wine reduction served with spinach, portabella mushrooms, and mashed potato
Lamb Osso BuccoUS$ 26,00
Braised lamb shank traditionally prepared and served with creamy vegetable risotto
Sides
Sides may accompany any entrée. When ordered alone, or without an entrée an additional charge may apply
BroccoliUS$ 4,00
Broccoli RabeUS$ 8,00
AsparagusUS$ 6,00
Julienne VegetablesUS$ 5,00
Sautéed SpinachUS$ 5,00
Meatballs (2)US$ 6,00