Burra-Khana

Street Food

• Poppadums & Chutneys£ 3,50

• Mutton Belly Vindaloo Samosas£ 4,50

• Cheese & Onion Bhajias£ 4,50

• Aloo Tikki£ 5,50

  Crisp fried crackers with diced potatoes & chickpeas, tossed with a chaatmasala spice blend. A lip-smacking treat from Bangladesh & Northern India

• Momos£ 6,50

  Steamed dumplings stuffed with chicken, vegetables & a blend of spices. A North-Indian classic

• Dahi Golgappa£ 4,50

  A chatpata snack from Mumbai. Crispy puffed puris stuffed with potatoes, chickpeas & sweet, sour and spicy house chutneys

• Vada Pao£ 6,50

  Bombay's version of a chip butty served with a spicy Ghati masala

• BBQ Butter Chicken Wings£ 7,25

• Pao Bhaji£ 6,50

  A classic street food consisting of a thick vegetable curry served with a hot buttered pau bun

• Kati Roll

  Originating in Kolkata, West Bengal: a roasted kebab wrapped in a paratha bread

  • Seekh Kebab Anda£ 6,50
  • Chicken Tikka Anda£ 6,50
  • Paneer Chrchan Anda£ 5,50

Curries

• Laal Maas£ 8,50

  Rajasthan mutton curry in a sauce of yoghurt red Mathania chillies and spices. Hot & rich

• Murgh Aloo£ 7,50

  The epitome of a traditional Bangladeshi household curry. Chicken, almonds and fluffy potatoes

• Paneer Saag£ 6,50

  Originating in Indo-Pakistani street restaurants: cottage cheese made in a curry with spinach and mixed spices

• Black Daal£ 6,50

  Black lentils cooked slowly for over 24 hours to produce the most gorgeous & velvety delicately-spiced daal

Bread & Rice

• Plain Naan£ 2,90

  Freshly baked in the tandoor

• Onion & Corriander Kulcha£ 3,50

  With garlic, corriander & ghee

• Peshwari Naan£ 3,50

  Stuffed with sweet nuts, coconut & ghee

• Pinenut & Onion Pilau£ 2,90

Side Dishes & Condiments

• Raitas£ 2,50

  Cucumber, mango & ginger or aubergine

• Mango Chutney£ 1,50

• Green Chilli Chutney£ 1,50

  Ground green chilis with coriander and mixed spices

• Mixed Aachar£ 2,00

  Indian style mixed pickles

• Tomato Salad£ 3,50

• Cucumber Salad£ 3,50

Grills

All our kebabs are cooked with different traditional methods of Indian barbecue, utilising tandoors, charcoal grills, and open flame cooking

• Tangdi Kabab£ 8,50

  Chicken thigh meat steepd overnight in garlic, ginger, coriander stems, garam masala, turmeric and chilli, and a little cream

• Lamb Boti£ 9,50

  Peices of tender lamb marinated with red chilli, garlic, ginger and coriander. A classi cold-school Mumbai dish

• Lamb Chops£ 9,50

  Peshwari lamb chops, marinated overnight with earthy spices, ginger, garlic and chilli to give a deep, rich flavour

• Paneer Tikka£ 7,75

  First-class vegetarian fare. Marinated then gently charred, with a selection of traditional veg. Succulent & simple

• Lasuni Chicken Tikka£ 8,50

  Juicy chicken pieces marinated in fresh curd & spices, infused with garlic and green chillies

• Roanoke e Seekh£ 9,50

  A Hyderabad dish showcasing a blend of spices with mutton, wrapped in peppers and onions, cooked over open flames

• Tandoori Salmon Tikka£ 10,50

  Marinated in mustard paste and yellow chili power before being cooked in a traditional clay tandoor oven

• Jhangiri Jhingha£ 11,50

  Jumbo king prawns marinated in a yoghurt-based paste, with ground carom seeds, red chillies, turmeric and garam masala, skewered and cooked over charcoal

Sweets

• Mango Kheer Kulfi£ 5,95

• Malai Kulfi£ 5,95

  Flavoured with cardamom, saffron and pistachio

• Rice Pudding£ 4,95

  Cashew, cardamom, rose & coconut

Masala Chai

An Indian spiced-milk tea brewed with a mix aromatic spices & herbs

• Masala Chai£ 3,50

• Chai Latte£ 3,50

• Chocolate Chai£ 3,50

Lassis

A Punjabi yogurt-based drink

• Mango£ 3,50

• Pistachio£ 3,50

• Salty£ 3,50

Sharabats

A Persian household staple made with fresh fruits & exotic flowers Sweet and served chilled

• Cumin & Mango£ 3,50

• Lemon & Cardamom£ 3,50