Butcher & Catch

Nibbles

Choose any 3 for £10 or all 6 for £18

• Cumberland & Apricot Sausage Roll£ 3,50

• Honey Roasted Carrot Houmous£ 3,50

• Breaded Whitebait & Lemon Mayo£ 4,00

• Olives, Bread & Smoked Almonds£ 3,50

• Hendo's & Maple Glazed Chipolatas£ 4,00

• Halloumi Fries & Cranberry Chilli Jam£ 4,00

Cheese

• Yorkshire Cheese Sharing Board£ 18,00

  Baked Whole Little master with cranberry Jam. Deep fried Sheffield Cheese Curds with Straw potatoes & redcurrant sauce. Yorkshire cheese & hendo's rarebit sourdough. Served with bread & crudites (v/gf on request)

Wings

• Wings

  Beer & Chilli, Crispy Buttermilk, Cranberry & chilli Jam or Hendo's Bourbon BBQ

  • Three£ 4,00
  • Six£ 7,00
  • Twelve£ 12,00

Oysters

• Oysters

  Natural (gluten free), Panko Breaded, Rarebit & Hendo's or kale pesto rockefeller (gluten free)

  • Three£ 6,50
  • Six£ 12,00
  • Twelve£ 23,00

Starters

• Sea Trout£ 7,00

  Blackberry & apple gin cured sea trout, buttermilk pikelet, cream cheese, pickled cucumber & blackberries. (gluten free on request)

• Oxtail£ 6,00

  Brioche donut filled with sticky shredded oxtail, roasted carrot puree, Hendo's maple glaze, crispy onions

• Scallops£ 9,00

  Seared Scottish King scallops, parsnip veloute, chestnuts, apple & parsnip crisps

• Ham Hock£ 5,00

  Moss Valley Ham Hock, mulled cider & wholegrain mustard terrine, piccalilli & crostini. (gluten free on request)

• Cod£ 6,00

  Salt cod & mussel fritters, kale & almond pesto, lemon caper cream, crispy kale

• Rarebit£ 5,00

  Abbots Gold cheddar & hendersons rarebit, toasted sourdough, sauteed wild mushrooms

Platters & Sharing

• Block & Tackle£ 42,00

  Serves 2. Buttermilk wings, panko oysters, sticky sesame pork belly, breaded whitebait, seared bavette steak, duck leg bon bons, gin cured sea trout, Langoustines, chippy chips, winter slaw and any 2 sauces

• Tomahawk Steak

  Serves 2. Locally reared bone-in Ribeye steak cooked with "Butchers" seasoning and topped with garlic butter. Served with chippy chips, beer battered onion rings, confit tomatoes, grilled flat mushrooms and any 2 sauces

  • 24oz£ 40,00

• Beef Rib

  Serves 2. Slow & low BBQ beef long rib, glazed with our sticky Hendo's bourbon BBQ sauce. Served with chippy chips, beer battered onion rings, mac & Cheese, crispy onions, sesame seeds & spring onions

  • 35oz£ 38,00

Butcher

• Duck£ 18,00

  Pan Seared duck breast, braised red cabbage, sweet potato fondant, charred chicory, duck leg bon bon, redcurrant sauce (gluten free on request)

• Partridge£ 17,00

  Whole roasted partridge in garlic & rosemary butter, honey glazed root vegetables, wild mushrooms & mustard cream game sauce

• Beef£ 24,00

  Pan roasted fillet of Yorkshire beef, dauphinois potatoes, sauteed sprouts & chestnuts, parsnip puree & port sauce

Chop Shop

All of our meat is reared in and sourced from Sheffield, South Yorkshire & Derbyshire

• Sirloin

  All cooked with "Butchers" seasoning and topped with garlic & tarragon butter. Served with chippy chips, confit tomato, beer battered onion rings & any sauce

  • 10oz£ 22,00

• Rump

  All cooked with "Butchers" seasoning and topped with garlic & tarragon butter. Served with chippy chips, confit tomato, beer battered onion rings & any sauce

  • 16oz£ 20,00

• T-Bone

  All cooked with "Butchers" seasoning and topped with garlic & tarragon butter. Served with chippy chips, confit tomato, beer battered onion rings & any sauce

  • 18oz£ 28,00

• Bavette

  All cooked with "Butchers" seasoning and topped with garlic & tarragon butter. Served with chippy chips, confit tomato, beer battered onion rings & any sauce

  • 8oz£ 14,00

• Porterhouse Steak Burger

  Porterhouse steak pattie, brioche bun, swiss cheese, bbq beef rib, lettuce, beer battered onion rings, mac & cheese, chippy chips

  • 6oz£ 15,00

Catch

• Catch of the Day£ 17,00

  Whole roasted catch of the day with lemon & capers. Served with herb new potatoes or chippy chips, salad & any sauce. (gluten free on request)

• Hake£ 18,00

  Pan fried hake fillet, crushed new potatoes, roast carrot puree, buttered savoy cabbage, lemon caper cream, crispy kale

• Mussels£ 15,00

  Steamed Cornish Mussels in mulled cider, leeks, cream & wholegrain mustard. Served with chips, salad & sourdough. (gluten free on request)

The Chippy

• Today's Catch – Beer Battered£ 14,00

  Garden or mushy Peas, chippy chips, catch tartare sauce, bread & butter

Butcher & Catch

• Pork & Scallops£ 22,00

  Moss valley Confit Belly Pork, seared scottish king scallops, black pudding, roast salsify, peas & cabbage, hendo's maple glaze. (gluten free on request)

• Skate & Chorizo£ 18,00

  Oven roasted Skate wing, Chorizo & caper butter, sundried tomatoes, olives, straw potatoes & rocket

Grown

• Moving Mountains Burger£ 14,00

  Grilled moving mountains burger pattie, melted cheese, bbq jackfruit, vegan brioche, cranberry & chilli jam, lettuce & tomato. Served with chippy chips and winter slaw

• Butternut Squash£ 13,00

  Butternut squash & roasted beetroot wellington, savoy cabbage, roast carrot puree, kale & almond pesto

Sides

£3 each

• Winter Vegetables

• Crushed New Potatoes

• Chippy Chips

• Mac & Cheese

• Beer Battered Onion Rings

• Braised Red Cabbage

Sauces

£2 each

• Butcher's Ketchup

• Yorkshire Blue Cheese

• Lemon & Herb

• Hendo's Bourbon BBQ

• Peppercorn & Brandy

• Cranberry & Chilli Jam

• Lemon & Caper Cream

• Beer & Scotch Bonnet Chilli

• Catch Tartare

Desserts

• Orange & Dark Chocolate Gateau£ 5,00

  Chocolate & Orange Sponge, chocolate buttercream, burnt orange syrup, chocolate soil, our cow molly ice cream

• Cherry Bakewell Cheesecake£ 6,00

  Cherry & Amaretto cheesecake, almond biscuit base, our cow molly ice cream

• Cinnamon French Toast Panna Cotta£ 5,00

  Spiced Panna cotta, berry compote, brioche melba toast

• Steel City Affogato£ 7,00

  "Our Cow Molly" ice cream, "O'Hara's spiced rum", "Frazer's" espresso, amaretti biscuit

• Local Cheese Board£ 8,00

  Selection of local cheese, crackers, fruit & chutneys

  • With Port£ 10,00