Raw Bar
Daily Selection of Oysters
cucumber champagne mignonette | cocktail sauce | horseradish
- Half DozenUS$ 18,00
- Full DozenUS$ 34,00
Jumbo Shrimp CocktailUS$ 24,00
horseradish cocktail sauce | mustard aioli
Prime Beef TartareUS$ 25,00
tostini
Tuna & Salmon TartareUS$ 26,00
caviar | ponzu | dill | capers
Caviar
served with accoutrements
Golden Osetra
- 1ozUS$ 150,00
Domestic Caviar
- 1ozUS$ 95,00
Soup
Signature Clam ChowderUS$ 18,00
new england style | little necks clams | bell peppers | onions | celery | potatoes
Appetizer Feast
$30 per person/ min of 4 people
Crab Cake
jalapeno Aioli
Shrimp
creamy cajun sauce
Australian Lamb Chop
cream cognac mustard sauce
Appetizers
Charcuterie BoardUS$ 27,00
chef's daily choice of cured meats and cheese
Savory ShrimpUS$ 25,00
creamy cajun butter sauce | crostini
Mussels & ClamsUS$ 24,00
white wine | garlic | shallots | tomatoes
Italian Style MeatballsUS$ 19,00
house made marinara | shaved parmesan
CrabcakeUS$ 24,00
jalapeno aioli
Baked Oysters (6)US$ 25,00
garlic horseradish butter | toasted bread | fresh herbs
Salads
The CaesarUS$ 14,00
truffle croutons | parmesan tuiles | marinated anchovies
The WedgeUS$ 14,00
iceberg l cherry tomatoes | carrots | blue cheese | crispy bacon
Beets & BurrataUS$ 14,00
grilled peaches | arugula | roasted almonds | balsamic drizzle
The Butchers SaladUS$ 14,00
butter lettuce | pomegranate seeds | goat cheese | cherry tomatoes | citrus vinaigrette
The CapreseUS$ 16,00
burrata | heirloom tomatoes | basil vinaigrette | balsamic glaze
Pasta
Lobster RavioliUS$ 36,00
pink vodka sauce
Seafood CapelliniUS$ 44,00
mussels | clams | shrimp | lobster tail | fresh fish | lightly spicy marinara sauce
Vegetarian LinguineUS$ 28,00
heirloom tomatoes | capers | olives | parmesan cheese | roasted vegetables
GnocchiUS$ 32,00
Italian imported porcini mushroom | creamy parmigiano sauce
Fettucine BologneseUS$ 29,00
ground beef ragu | slowly cooked | shaved parmigiana cheese
Butcher's Selection of Wagyu
A-5 Center Cut N.Y. Japanese Miyazaki Prefecture
- Minimum 4ozUS$ 32,00
A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms
- Minimum 4ozUS$ 18,00
USDA Prime Steaks Dry Aged In House (Minimum 21 Days)
Served A la Carte. Add Truffle Shavings +$15
Center Cut Filet
- 8ozUS$ 48,00
Center Cut New York
- 16ozUS$ 46,00
Bone-In Ribeye
- 22ozUS$ 62,00
T-Bone
- 20ozUS$ 54,00
Prime Porterhouse
- 30ozUS$ 95,00
French Trimmed Tomahawk 24oz
- MP
IPA Sirloin Steak
mushroom tapenade | roasted bell peppers
- 12ozUS$ 32,00
1/2 Lb Beef Wagyu BurgerUS$ 26,00
caramelized onions | provolone | mushrooms | avocado | bacon | chipotle aioli | Parmesan fries
Escorts To the Steaks
Lobster TailUS$ 49,00
Pan-Seared Scallops
- (2)US$ 22,00
Jumbo Shrimp Scampi
- (2)US$ 22,00
Oscar Style CrabmeatUS$ 18,00
Sauces
Add truffle butter to any sauce +$4
Creamy HorseradishUS$ 3,00
Beef BordelaiseUS$ 3,00
ChimichurriUS$ 3,00
Creamy Dijon MustardUS$ 3,00
Brandy Mushroom CreamUS$ 3,00
Entrees
Ahi TunaUS$ 42,00
mustard seed crusted | pineapple mustard chardonnay sauce | grilled asparagus
Chilean Sea BassUS$ 44,00
pan seared | creamy polenta | light white wine citrus sauce | grilled asparagus
Scottish SalmonUS$ 34,00
basil citrus sauce | arugula salad | roasted beets
Seared ScallopsUS$ 44,00
creamy lobster polenta | blood orange citrus emulsion
Jidori ChickenUS$ 31,00
chardonnay lemon rosemary sauce
Australian Lamb ChopUS$ 52,00
cream cognac mustard sauce | truffle potato puree
Sides
Add truffle butter to any side +$4
Tempura Blooming OnionUS$ 12,00
Garlic Mashed PotatoesUS$ 12,00
Parmesan FriesUS$ 12,00
Twice Baked PotatoUS$ 12,00
with all the trimmings
Lobster Mac N CheeseUS$ 24,00
Grilled AsparagusUS$ 14,00
Sauteed Wild MushroomsUS$ 13,00
shishito peppers
Baked Brussel SproutsUS$ 14,00
pomegranate seeds | balsamic glaze
French Raclette CheeseUS$ 5,00
add to any entree or sides
Truffle Oil PipetteUS$ 5,00
