Under Way
Crispy Artichoke FrittersUS$ 15,95
lemon-caper aioli (v)
Crispy CalamariUS$ 18,95
vietnamese dipping sauce
Chilled "Old Bay" Peel & Eat ShrimpUS$ 18,95
lemon, garlic aioli, fire roasted cocktail sauce (gf*)
Ahi, Crab, & Avocado StackUS$ 23,95
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Chef Deborah's Pepita & Sesame Crusted BrieUS$ 18,95
honey-roasted garlic, jalapeno jelly (v)
Shrimp AguachileUS$ 19,95
shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*)
Coconut ShrimpUS$ 18,95
horseradish-apricot glaze with mint & basil
Steamed Mussel PotUS$ 21,95
PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce
Chicken Pot StickersUS$ 17,95
soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts
Wagyu Ribeye TartareUS$ 23,00
charred scallion dressing, avocado mousse, salt & pepper potato chips
Kelp Beds & Tide Pools
Island Prime's Lobster Bisque
butter poached lobster, sherry, brioche croutons
- CupUS$ 11,95
- BowlUS$ 15,95
French Onion SoupUS$ 12,95
beef broth, brandy, gruyère cheese, sourdough crouton (gf*)
Kale & Proscuitto SaladUS$ 13,95
black kale, slivered almonds, crispy goat cheese, cabbage, blackberries, champagne vinaigrette
Organic Baby GreensUS$ 11,95
tomatoes, cucumber, blue cheese, strawberries, candied walnuts, balsamic vinaigrette (gf, v*)
Caesar SaladUS$ 12,95
chopped romaine, focaccia croutons, parmesan cheese (gf*)
BLT Wedge SaladUS$ 13,95
bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)
Shellfish Offerings
served with traditional mignonette & roasted-horseradish cocktail sauce
Oysters on the Half Shell
ask your server for our daily selection of east & west coast oysters (gf*)
- 1/2 DozenUS$ 25,95
Seafood Platter
1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)
- Serves 1-2US$ 75,95
8oz Cold Water Lobster Tail
(gf)
- MP
Chef Deb's "Fuel for a Healthier Lifestyle"
Healthy Skirts On Fire SaladUS$ 25,95
spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette
Veggie BurgerUS$ 20,95
black bean, mushroom, buckwheat, red river quinoa patty, lettuce, tomato, cucumber, chipotle aioli, caramelized onions, sweet potato fries
Crispy Tofu BowlUS$ 24,95
sushi rice, fried tofu, wasabi mousse, corn, scallions, carrots, sesame seeds, sweet & spicy sweet & spicy sauce
Everything Crusted AhiUS$ 38,95
black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger
Ahi Tuna & Salmon PokeUS$ 26,95
sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf)
High Tide
C-Level Louie SaladUS$ 29,95
blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
Lobster & Fontina BLTUS$ 28,95
housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque
Fish & ChipsUS$ 24,95
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
Lobster Mac 'n CheeseUS$ 30,95
served with local organic greens, candied walnuts & fresh herb vinaigrette
Seafood PastaUS$ 36,95
pappardelle pasta, P.E.I. mussels, bay scallops, whitefish, shrimp, cherry tomato, garlic, chili flakes, pesto cream sauce
Fresh Catch Of The DayUS$ 39,95
marble potatoes, spinach, heirloom tomato, shiitake mushrooms, shallots, asparagus, dashi aioli (gf*)
Herb Crusted SalmonUS$ 41,95
garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc
Parmesan Chicken PiccataUS$ 31,95
roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)
C Level Filet BurgerUS$ 21,95
ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries
Center Cut Filet 8ozUS$ 56,95
Served with broccolini, mashed potatoes, red wine demi-glace
Sterling Angus NY Strip 12ozUS$ 51,95
Served with broccolini, mashed potatoes, red wine demi-glace
