Dine in a vibrant and relaxing atmosphere and enjoy delicious, bold flavors for breakfast and dinner. If you have any concerns regarding food allergies, please alert your server prior to ordering. All prices include a 9% sales tax. A 10% service charge will be added to your bill. Additional gratuity is at your discretion.
Appetizers
BruschettaUS$ 14,00
sourdough toasted bread | fresh mozzarella and ricotta spread | chard cherry tomatoes | sundried tomato paste | basil | confit garlic and EVO
Salmon CrudoUS$ 16,00
sushi grade salmon filet | EVO | red onion | capers | lemon juice and camargue fleur de sel
Beef CarpaccioUS$ 18,00
thin beef slice | truffle mayo | pine nuts and parmesan cheese
Tuna TartareUS$ 21,00
burrata cheese | sushi grade tuna | mixed citrus | chives | coarse salt and red pepper flakes (Make it vegetarian with watermelon)
1 LB MusselsUS$ 19,00
white wine steamed mussels | shallots | garlic and fresh parsley butter
GamberiUS$ 21,00
prawns | chorizo | saffron aioli and olive focaccia
PolpoUS$ 22,00
marinated octopus | cilantro yoghurt sauce and olive focaccia
Brick Stone Oven
Individual PizzettaUS$ 14,00
made from the best ingredients: Italian flour 00, natural apple raiser and enjoy
Soup
Local FavoriteUS$ 14,00
creamy seafood soup | spicy garlic oil
Daily Soup CreationUS$ 14,00
Salads
RomaineUS$ 16,00
little gem | creamy caesar dressing | freshly baked focaccia croutons and soft boiled egg
ArugulaUS$ 16,00
bowl with mixed lettuce | fresh apple | walnuts and gorgonzola dressing
SpinachUS$ 16,00
mixed berries | feta cheese | cucumber | radish | oregano and lemon tahini dressing
Pasta & Risotto
Risotto GrigliaUS$ 28,00
chardonnay cooked risotto | smoked tomato butter | fresh mozzarella and parmigiana chicken finger
Risotto VerdeUS$ 26,00
spinach, basil and scallion pesto | large quick snacked prawns (3)
BologneseUS$ 24,00
spaghetti | angus beef | vegetable ragout | pecorino cheese and basil
Conchiglia e olioUS$ 26,00
conch | garlic | chili flakes | lemon juice and parsley
PestoUS$ 16,00
crushed roasted pistachio, basil and arugula pesto | grana padano cheese
PannaUS$ 18,00
pork belly lardon | creme fraiche | white wine sauce and parmesan cheese
PomodoroUS$ 14,00
Italian pomodori pelati | fresh tomatoes | infused basil | garlic | onion and pecorino cheese
Cheese & Fruits
Cheese DegustationUS$ 18,00
chef’s daily choices | served with artisanal breads and dry fruits
Fruit PlateUS$ 16,00
mixed fresh fruits and berries | honey and Greek yogurt
Meat
New Zealand LambUS$ 35,00
whole or half rack | fresh herbs | mustard crusted and rosemary jus
- HalfUS$ 35,00
- WholeUS$ 58,00
Curacao Rubbed Spice Chicken RotisserieUS$ 19,00
daily roasted whole or half chicken | chard lemon | herbs and natural jus
- HalfUS$ 19,00
- WholeUS$ 35,00
16 OZ RibeyeUS$ 54,00
16 OZ StriploinUS$ 49,00
10 OZ Beef TenderloinUS$ 56,00
10 OZ Bavette SteakUS$ 42,00
From The Sea
CorvinaUS$ 36,00
pan seared filet | garlic and parsley butter
TunaUS$ 36,00
grilled sushi grade tuna | pomegranate and herb vinaigrette
SnapperUS$ 36,00
butter seared filet | kalamata olives | cherry tomatoes and capers
CodUS$ 36,00
seared and baked filet | mussel saffron sauce
Lobster Tail 12 ozUS$ 72,00
sous vide butter-poached Caribbean lobster | lemon chili
Side Dishes
Grilled BroccoliniUS$ 7,00
Grilled AsparagusUS$ 7,00
Creamy PolentaUS$ 7,00
Potato GratinUS$ 7,00
Baked Vegan Stuffed EggplantUS$ 7,00
Truffle Mac & CheeseUS$ 7,00
Honey Orange Drizzle Rainbow CarrotUS$ 7,00