Dine in a vibrant and relaxing atmosphere and enjoy delicious, bold flavors for breakfast and dinner.
Appetizers
BruschettaUS$ 14,00
sourdough toasted bread | fresh mozzarella and ricotta spread | chard cherry tomatoes | sundried tomato paste | basil | confit garlic and EVO
Salmon CrudoUS$ 16,00
sushi grade salmon filet | EVO | red onion | capers | lemon juice and camargue fleur de sel
Beef CarpaccioUS$ 18,00
thin beef slice | truffle mayo | pine nuts and parmesan cheese
Tuna TartareUS$ 21,00
burrata cheese | sushi grade tuna | mixed citrus | chives | coarse salt and red pepper flakes (Make it vegetarian with watermelon)
1 LB MusselsUS$ 19,00
white wine steamed mussels | shallots | garlic and fresh parsley butter
GamberiUS$ 21,00
prawns | chorizo | saffron aioli and olive focaccia
PolpoUS$ 22,00
marinated octopus | cilantro yoghurt sauce and olive focaccia
Brick Stone Oven
Individual PizzettaUS$ 14,00
made from the best ingredients: Italian flour 00, natural apple raiser and enjoy
Soup
Local FavoriteUS$ 14,00
creamy seafood soup | spicy garlic oil
Daily Soup CreationUS$ 14,00
Salads
RomaineUS$ 16,00
little gem | creamy caesar dressing | freshly baked focaccia croutons and soft boiled egg
ArugulaUS$ 16,00
bowl with mixed lettuce | fresh apple | walnuts and gorgonzola dressing
SpinachUS$ 16,00
mixed berries | feta cheese | cucumber | radish | oregano and lemon tahini dressing
Pasta & Risotto
Risotto GrigliaUS$ 28,00
chardonnay cooked risotto | smoked tomato butter | fresh mozzarella and parmigiana chicken finger
Risotto VerdeUS$ 26,00
spinach, basil and scallion pesto | large quick snacked prawns (3)
BologneseUS$ 24,00
spaghetti | angus beef | vegetable ragout | pecorino cheese and basil
Conchiglia e olioUS$ 26,00
conch | garlic | chili flakes | lemon juice and parsley
PestoUS$ 16,00
crushed roasted pistachio, basil and arugula pesto | grana padano cheese
PannaUS$ 18,00
pork belly lardon | creme fraiche | white wine sauce and parmesan cheese
PomodoroUS$ 14,00
Italian pomodori pelati | fresh tomatoes | infused basil | garlic | onion and pecorino cheese
Cheese & Fruits
Cheese DegustationUS$ 18,00
chef’s daily choices | served with artisanal breads and dry fruits
Fruit PlateUS$ 16,00
mixed fresh fruits and berries | honey and Greek yogurt
Meat
New Zealand LambUS$ 35,00
whole or half rack | fresh herbs | mustard crusted and rosemary jus
- HalfUS$ 35,00
- WholeUS$ 58,00
Curacao Rubbed Spice Chicken RotisserieUS$ 19,00
daily roasted whole or half chicken | chard lemon | herbs and natural jus
- HalfUS$ 19,00
- WholeUS$ 35,00
16 OZ RibeyeUS$ 54,00
16 OZ StriploinUS$ 49,00
10 OZ Beef TenderloinUS$ 56,00
10 OZ Bavette SteakUS$ 42,00
From The Sea
CorvinaUS$ 36,00
pan seared filet | garlic and parsley butter
TunaUS$ 36,00
grilled sushi grade tuna | pomegranate and herb vinaigrette
SnapperUS$ 36,00
butter seared filet | kalamata olives | cherry tomatoes and capers
CodUS$ 36,00
seared and baked filet | mussel saffron sauce
Lobster Tail 12 ozUS$ 72,00
sous vide butter-poached Caribbean lobster | lemon chili
Side Dishes
Grilled BroccoliniUS$ 7,00
Grilled AsparagusUS$ 7,00
Creamy PolentaUS$ 7,00
Potato GratinUS$ 7,00
Baked Vegan Stuffed EggplantUS$ 7,00
Truffle Mac & CheeseUS$ 7,00
Honey Orange Drizzle Rainbow CarrotUS$ 7,00
