Main
Roulade au Foie Gras et TruffeC$ 25,00
from mastechef Didier Leroy, fois gras and black truffle encased in chicken
Seiichi SoupC$ 18,00
Tradition Japanese dashi soup and noodles
Miso Black CodC$ 35,00
Grilled cod marinated in sake kasu
Japanese Hirame Carpaccio in PonzuC$ 27,00
served with fresh wasabi and ponzu sauce
Duck Breast CarpaccioC$ 25,00
dashi marinated sous vide duck breast with sancho pepper
GyutanC$ 25,00
Soy-sake marinade braised beef tonge