Available 5:30-9:30. Please note: Menu and hours are subject to change. A split plate charge of $5 includes the accompanying sides with half entree. Dine in and Takeout available
Starters
Wisconsin Brie Baked in Puff PastryUS$ 18,00
topped with Red Wine Butter, Fresh Green Apple Slices
New Zealand Green Shell MusselsUS$ 18,00
Steamed in a Spicy Diablo Sauce
House Ground Bison MeatballsUS$ 18,00
with a Pomegranate Barbecue Sauce, Green Onions and Manchego Cheese
Salads
The Cabin SaladUS$ 14,00
Mandarin Oranges, Manchego, Blueberries and Roasted Pecans on a Hearty Salad of Greens with Seasonal Vegetables Tossed with Our House Made Huckleberry Vinaigrette
Caesar SaladUS$ 14,00
Romaine, Grated Reggiano & Croutons, Parmesan Crisp Tossed in our Signature House Made Caesar Dressing
Soup du JourUS$ 8,50
Entrees
7 oz. Bison Tenderloin CharbroiledUS$ 59,00
Topped with a Wild Mushroom Demi Glaze, Rosemary Polenta Fries, Seasonal Vegetable
Sautéed Elk TenderloinUS$ 59,00
with a Blackberry Port Wine Sauce, Rosemary Polenta Fries, Seasonal Vegetable
Cast Iron Seared 12 oz. Bone in Pork ChopUS$ 50,00
with Apple Brandy Chutney, Parmesan Mashed Potatoes with Rosemary and Garlic, Seasonal Vegetable
Lightly Breaded Pan Fried WalleyeUS$ 57,00
with Tarragon Dijon Cream Sauce, Topped with Lump Crab and Capers, Wild Rice, Seasonal Vegetable
Pan Seared Yellowstone River Rainbow Trout Filet Lightly SeasonedUS$ 49,00
Topped with an Garlic Tuscan Sauce with Sundried Tomatoes and Spinach, Wild Rice, Seasonal Vegetable
Twin Petite FiletsUS$ 60,00
Two 4 oz. Beef Filets with Red Wine Butter & Béarnaise, Roasted Garlic and Parmesan Mashed Potatoes, Seasonal Vegetable
14 oz. New YorkUS$ 62,00
Topped with Sautéed Mushrooms and Onions, Roasted Garlic and Parmesan Mashed Potatoes, Seasonal Vegetable
Gluten Free Gnocchi US$ 47,00
Roasted Tomatoes, Mushrooms, Spinach with White Wine Sauce
